Anthony Bourdain’s Les Halles Cookbook: Strategies Recipes and Techniques of Classic Bistro Cooking.
2004120979New York and London: Bloomsbury 2004. First edition of Bourdain's classic French bistro cookbook. Octavo original pictorial boards pictorial endpapers illustrated with photographs by Robert Discalfani. Signed by the Bordain on the title page with an original drawing of a chopping cleaver "To Blair Merry Christmas! Cooks Rule! Anthony Bourdain." Fine in a fine dust jacket. Jacket design by Helicopter. Jacket photograph by Robert Discalfani. Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour Anthony Bourdain spent years serving some of the best French brassiere food in New York. With its no-nonsense down-to-earth atmosphere Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down talk loudly drink a little too much wine and have a good time with friends. Here Bourdain has put together a cookbook like no other: candid funny audacious and full of his signature charm and bravado. Bloomsbury hardcover books
Raptis Rare Books · États-Unis1 500,00 $US≈ 1 269,15 €
