143 résultats
2013046161Athens: Ekdoseis Ethnos 2013 Book. New Book from Greece. Decorative Hardcover. Re-issue. Re-issue with an introduction by Nikos Mathaioudakis.352p "Everyman with a Greek Accent .a longlean fierce mustached Greek whose 65 years have neither dimmed his hawk eyes or dulled his pagan laughter ." see English language editions under the title " Zorba the Greek". Ekdoseis Ethnos hardcover
2013045716Athens: To Vima 2013 Book. New Book from Greece. Trade Paperback. Reissue. Originally publiished Gutenberg Athina 2008 " Pos graphontai; Ti Semainoun; Pote chresimonopoiountai; " Latin and other foreign phrases in modern Greek : How are they written What do they mean When are they used 325p.illus.S. Only ONE copy found in Worldcat. To Vima paperback
2013045715Athens: To Vima 2013 Book. New Book from Greece. Trade Paperback. Reissue. : - = Literary and philological terms Basic terminology and keywords for understanding the texts "The sole ambition of this dictionary is to help as much as possible secondary school students students of philology as well as all those who teach philology or are engaged in the study of literary and philological subjects to understand more fully the most useful terms of literary criticism and of philology. It is self-evident that no serious study or evaluation can be carried out in any cognitive field if the relevant terminology is not first clarified" 273p. illus bibliography NO copies found in WorldCat . To Vima paperback
2014038679Athens: Metaichmio 2014 Book. Illus. by Trans.Sophia Skoulikari. New Book from Greece. French Wraps. 1st Greek Edition. Metaichmio paperback
200330140Athens: Metaichmio 2003 Book. Illus. by Trans.Sophia Skoulikari. New Book from Greece. French Wraps. 1st Greek Edition. Metaichmio paperback
200530048Germany: Konemann 2005 Book. New Book from Greece. Soft cover. 1st Greek Edition. First published in Germany. Over 1000 pictures in alphabetical order invite the reader to discover the major works of Western painting tradition from the 13th into the 19th century. Broader themes are explored in greater depth in 20 brief essays ranging from painting techniques and the history of art sales to general art theory and classical painting. This heavy cube shaped book weighs 1.2 Kg. 1006 p.illus. NO Copies found in WorldCat. Konemann paperback
2012SONG1107629306Cambridge University Press 29/11/2012. 2. paperback. Used: Good. 6.85x0.41x9.72. Buy with confidence. Excellent Customer Service & Return policy. Cambridge University Press paperback
2022x-1469671352Univ of North Carolina Pr 2022. Paperback. New. 320 pages. 9.21x6.14x0.71 inches. Univ of North Carolina Pr paperback
2012DADAX143329575XBlackstone Audiobooks 2012-07-01. Unabridged. audioCD. New. 5.25x1.00x5.75. Buy with confidence. Excellent Customer Service & Return policy. Blackstone Audiobooks unknown
2009S7682Nicosia: Wine2Discover 2009. Brand new. In english. Soft cover 21 cm 160 pp. ill. Presents 39 wine-producers and 219 recommended wines. Wine2Discover paperback
2008DADAX0387742859Springer 2008-02-01. 2008. paperback. New. 7.01x0.66x9.25. Buy with confidence. Excellent Customer Service & Return policy. Springer paperback
2005x-1852337486Springer Verlag 2005. Paperback. New. 1st edition. 274 pages. 9.25x7.00x0.75 inches. Springer Verlag paperback
2007DADAX0548149828Kessinger Publishing 2007-07-25. hardcover. New. 6.00x1.06x9.00. Buy with confidence. Excellent Customer Service & Return policy. Kessinger Publishing hardcover
2003042408Toronto: HarperFlamingo 2003 Book. As New. Hardcover. Inscribed by Authors. 1st.Canadian Edition. Greek-Canadian author cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. The author has signed this book twice on the title page . HarperFlamingo hardcover
2015043630Athens: Pataki 2015 Book. Illus. by Translated by Despoina Lampada. New Book from Greece. French Wraps. 1st Greek Edition. Translation of "Tastes of Byzantium" into Greek by Despoina Lampada . For centuries the food and culinary delights of the Byzantine empire -- centered on Constantinople -- have captivated the west although it appeared that very little information had been passed down to us. Andrew Dalby's Tastes of Byzantium now reveals in astonishing detail what was eaten in the court of the Eastern Roman Empire -- and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail Dalby describes the sights and smells of Constantinople and its marketplaces relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons love and medicine. For food-lovers and historians alike Tastes of Byzantium is both essential and riveting -- an extraordinary illumination of everyday life in the Byzantine world." 335p. bibliography. index. Pataki paperback
2013045747Athens: To Vima 2013 Book. Fine. Soft cover. Re-issue. Ancient Greek philology. Originally published 2013 Institouto Neoellinikon Spoudon Thessaloniki331p. index charts. New from Greece but arrived with crease on front cover else as new. 7 copies found in WorldCat. To Vima paperback
201430133Athens: Ekdoseis Psychogios 2014 Book. New Book from Greece. French Wraps. 1st Greek Ed. The evening reception for the opening of the Olympic Games of Athens 2004 MP and old gold medalist Dimitri Angelou meets the tycoon Miltiadis Konstantinou and explosive daughter Yvonne. Their meeting will be the beginning of a stormy relationship. Now nine years later things have changed dramatically. 359p. Only 5 copies found in Worldcat . Ekdoseis Psychogios paperback
2020010761Florence AZ: St. Anthony's Greek Orthodox Monastery 2020. 2nd Edition. Soft cover. Fine. 16mo - over 5¾ - 6¾" tall. Soft cover. xv 447 pp. 8 pp. colour plates. Illustrations in text. Selected from the Letters and Homilies of Geronda Ephraim of Arizona. St. Anthony's Greek Orthodox Monastery unknown
2017225365<p>Athens: Phoenix 2017. In English. Cloth 29 cm 232 pp. Shipping weight 1500 gr. ISBN: 978-960-6849-67-1.</p><p>Xinómavro is a grape variety of Central-Western Macedonia the cultivation of which takes place in the Prefecture of Emathia and especially in the viticultural zone of Naoussa.</p><p><br /></p><p><b>CONTENTS:</b></p>Introduction<br /><br />PART I<br /><i>Cities and people in ancient times</i><br /><br />Historical brushstrokesAncient vineyards<br />Dionysiac cultSympotic vessels<br /><br />PART II<br /><i>Xinómavro Vineyards and wines</i><br /><br />The grape varietyCategories of wines<br />Wines of Appellation of OriginWines of Geographical Indication<br />PDO zonesXinómavro 'ambassador'<br />Types of winesAgeing – Labelling<br /><br />PART III<br /><i>The development of viticulture</i><i>in recent centuries</i><br /><br />Textual testimonies<br />Ottoman archivesOther sources<br />Travellers and historiographersVogiatsiko<br />SiatistaKastoria<br />The Macedonian pressing vatsMigration and trade<br />Exchange of populationsPhylloxera and replanting the vineyards<br /><br />PARTIV<br /><i>The main areas of cultivation</i><br /><br />ÎAOUSSA in the Prefecture of ImathiaΤhe vinegrowing landscape<br />Myths and historyVines and wine<br />The wine AOHQ NaoussaResearch programmes<br />Quality is born in the vineyardThe contemporary wine-trade<br /><br />Addendum<br />Wine from grapes of the wild vine<br /><br />ΑΜΥÎΤΑΙΟ in the Prefecture of Florina 121<br /><br />Amyntaio in 1962The soils of the zone<br />Three-year research programmeRecognition of ΑOHQ Amyntaio<br />Twenty-seven centuries of viticultureThe history of the place name<br />Ancient settlementsA wineland 27 centuries old<br />Amyntaio in the 21st centuryVineyards and wines<br />Technological innovationsThe rosé wines<br /><br />GOUMENISSA in the Prefecture of Kilkis<br /><br />Milestones in its history<br />Vine and wineGrape varieties<br />ViticultureVintage<br />VinificationWine-trade<br />Change in the varietal synthesisWine ΑOHQ Goumenissa<br /><br />Addendum<br />Pruning the vines and Saint Tryphon<br /><br />VELVENDO in the Prefecture of Kozani<br /><br />The Haliakmon and Lake PolyphytouViniferous Velvendo<br />A 200-year-old bookThe ancient world<br />Traditions and Post-Byzantine documentsViticulture in Ottoman times<br />Τhe wine-trade<br /><br />RAPSANI on Lower Olympos:The Community<br /><br />The vineyardΤhe wine<br />The wine AOHQ Rapsani<br /><p>.</p><p><br /></p><p><b>IMPORTANT: The price does NOT include the shipping cost which depends on actual weight and destination. You will receive a message after placing the order with the exact cost and the options available; then you will have to approve / reject this cost; you may also ask about this cost before placing the order at dem.siatras@gmail.com .</b></p> Phoenix hardcover
20232-0227177894James Clarke & Co Ltd 2023. Paperback. New. 252 pages. 8.75x5.75x0.75 inches. James Clarke & Co Ltd paperback
2011SONG1456844709Xlibris Corporation 2011-01-12. paperback. Used: Good. 6.00x0.50x9.00. Buy with confidence. Excellent Customer Service & Return policy. Xlibris Corporation paperback
2015203937<p>Athens: Pheonix 2015. In English. Cloth 28 cm 192 pp. ill.; net weight 1010 gr.</p><p><b>CONTENTS:</b></p><p>Santorini of Water and Fire </p><p>The Island of Many Names. Κalliste – Thera – Santorini </p><p>The Wine of Santorini. Testimonies of Foreign Travellers </p><p>A Momentous Visit for Archaeological Investigations on the Island </p><p>The Ampeliés. Testimony of Vegetal Colonization </p><p>The Asýrtiko of Santorini and Other Cultivars of the Island </p><p>From the Wines of the Preindustrial Kánava to the Wines of Modern Technology </p><p>The Wine Potentiality of the Santorini Vineyard. From the Preindustrial Kánaves to the Modern Wineries </p><p>Vinsanto the Traditional Sweet Wine of Santorini </p><p>Types of Santorinian Wines – Labelling</p><p><br /></p><p><b>IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for an estimate before placing the order at: dem.siatras@gmail.com<br /></b></p> Pheonix hardcover
2012DADAX1107629306Cambridge University Press 2012-11-29. 2. paperback. New. 6.85x0.41x9.72. Buy with confidence. Excellent Customer Service & Return policy. Cambridge University Press paperback
2007BKLS#7<p>Do you know how the universe was made<br />Or how long it takes for astronauts to reach the moon<br />Or what earth looks like from space<br />Take a guided tour around the Universe with this bumper guide to space. Packed with fantastic photographs and unbelievable facts you'll discover everything from galaxies and star clouds to moons and meteors. <br />What are you waiting for Prepare for lift off!</p> QEB publishing hardcover
2001045938Bratislava: Slovart 2001 Book. New. Hardcover. 1st Slovenian edition. Bratislava Vydavatelastvo Slovart. 2005 1st Slovak. ISBN: 8080850453 Hardcover. The" Pelenopiad" translated into Slovak by Jana Juranova. Román Penelopiáda kanadskej autorky Margret Atwoodovej vychádza z jedného z najvýznamnejsích starogréckych mýtov. Homérovo rozprávanie je vsak pre nu uz len jednou z verzií a tak tento notoricky známy príbeh rozpráva po novom z perspektívy Penelopy. Atwoodová nachádza v Homérovom rozprávaní dost nezrovnalostí na to aby mala dôvod pozriet sa na celý "prípad" z novej strany. Postupuje ako archeologicka textu pod starými nánosmi sa objavujú nové neznáme vrstvy ktoré logicky zapadajú práve tam kde Homérov príbeh vytvára hiáty a nezrovnalosti. Atwoodová s nadhladom spochybnuje kanonizovanú verziu príbehu a s jemným vtipom komentuje nielen pseudohrdinstvo Odysea ale aj naucené feminínne správanie sa Penelopy. 166p .Only 1 copy in WorldCat. Slovart hardcover
