Pascal Ribereau-Gayon, et alBiblio.com
Handbook of Enology Volume 2: The Chemistry of Wine - Stabilization and Treatments
2006SKU-0600AE08104075John Wiley Publishing 2006. 2. Hardcover. Very Good. Very Good; Hardcover; 2nd Edition; Covers are still glossy; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format Quatro 9.75" - 10.75" tall; 2.1 lbs; Cover photo of wine barrels and title in red lettering; 2006 John Wiley Publishing; 450 pages; "Handbook of Enology Volume 2: The Chemistry of Wine - Stabilization and Treatments" by Pascal Ribéreau-Gayon et al. John Wiley Publishing hardcover
Salish Sea Books · États-Unis147,50 $US≈ 124,80 €
