Aller au contenu

Recherche avancée Catalogue ThématiqueLangue

Catalogue Thématique
Cartes postales
Arts cp
Gastronomie cp

Gastronomie cp

Site indépendant de libraires professionnels · depuis 2007

proposé par

MareMagnum
Livre Rare Book
Antiquariat.de
Biblio.com
ABAA
IOBA

Aucun animal n'a été blessé lors de la conception de ce site web !

marelibri.com 2007–2026 · Catalogue mis à jour le 4 juillet 2026

Le blog de marelibri
Contact
À propos

12 résultats

Trier parPrix croissant

Pertinence Auteur A - Z Auteur Z - A Titre A - Z Titre Z - A Prix croissant Prix décroissant Libraire A - Z Libraire Z - A

Par page25

Monnaie

Filtres

Dunlop, Fuchsia [GASTRONOMY]Biblio.com

Shark's Fin and Sichuan Pepper - A sweet-sour memoir of eating in China

2008355490724144London 2008. First Edition. Hard Cover. Dust Jacket. Signed by Author. First UK Edition. SIGNED & INSCRIBED BY THE AUTHOR TO BRITISH FOOD WRITER AND FOOD EDITIOR JILL NORMAN. Publisher's full deep red cloth binding with gilt spine title yellow end-papers 320pp. incl. 2-page frontispiece map of China. A fine copy in like dustwrapper. Inscribed by the Author to the title page: "To Jill/ Lots of love/ Fuchsia Dunlop/ with name underneath in Chinese characters". Photographs/scans available upon request. hardcover

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni39,00 £GB≈ 44,53 €

Sen, Colleen Taylor [GASTRONOMY]Biblio.com

Curry - A Global History

2009355490724345London 2009. First Edition. Hard Cover. Dust Jacket. London: Reaktion Books Ltd 2009. First UK Edition. A fine copy in like dustwrapper with a slightly faded spine. . Photographs/scans available upon request. hardcover

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni40,00 £GB≈ 45,67 €

[Gastronomy] McNamee, ThomasBiblio.com

Alice Waters and Chez Panisse: The Romantic Impractical often Eccentric Ultimately Brillian Making of a Food Revolution.

200729123New York:: Penguin Books 2007. First Printing of the First Edition. A Fine tight copy in a Fine bright unclipped dust jacket with fading to the spine. This is the authorized biography of Alice Waters and her counterculture restaurant Chez Panisse founded in 1971 in Berkeley California. The restaurant has become the premier American example of "market cooking" and Alice one of the most influential restauranteurs in the world. Penguin Books, unknown

Gregor Rare Books · États-Unis75,00 $US≈ 63,46 €

[Gastronomy] Jim HarrisonBiblio.com

The Raw and the Cooked: Adventures of a Roving Gourmand.

200128995<p>New York:: Grove Press 2001. First Printing of the First US Edition. A Near Fine tight copy in a Near Fine bright unclipped dust jacket with light edge wear. For more than twenty years Jim Harrison wrote some of the best essays on food around collected in this volume featuring forty of his published writings on food from a variety of magazines. From his legendary Smart and Esquire columns to present-day pieces including a correspondence with French gourmet Gerard Oberle fabulous pieces on food in France and America for Men's Journal and a paean to the humble meatball The Raw and the Cooked is a nine-course meal that will satisfy every appetite.</p> Grove Press, hardcover

Gregor Rare Books · États-Unis75,00 $US≈ 63,46 €

Forbes, Ernest,Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLCBiblio.com

The other way : respectfully dedicated to all good housewives 1899 Full Leather Bound

2023BIBSD0004545532023. Full Leather Bound. NEW. Size: 19.68 x 24.13 cms A Unique Premium Leather-Bound book for elite readers/collectors of old rare books. An Original Leather is being used for binding this book with Golden Leaf Printing and designing on Spine front and Back of the book with edge gilding. WE HAVE MULTIPLE OPTIONS IN COLOR OF LEATHER RED GREEN BLUE MAGENTA TAN PURPLE DEEP BROWN BLACK AND WITH DIFFERENT COLOR LABELS. YOU MAY CHOOSE ANY COLOR OF YOUR CHOICE AND MAIL US. This service is chargeable. Original edition was published in 1899 and this unique edition is Reprinted in 2023 with the help of original edition. Black & white printing on high quality natural shade paper with sewing binding for longer life professionally processed without changing its contents. As these are old books we processed each page manually on computer and make them readable. We give our best to give you the best book but in some cases we have to adjust few pages which are blur or missing or black spots. If it is multi volume set then it is only single volume. We hope that you understand these issues in these old treasure. This is an important book for the readers who want to know more about our old treasure. Our dedicated team is trying to bring these rare books back to the shelves. We are also giving service of printing the hard-to-find books which are not listed in our store. Hope you will like it and give your comments and suggestions. Lang: - English Pages 205. Product Disclaimer: Please be aware that because leather is a natural material slight discoloration or change in texture may be visible. FOLIO EDITION Size 12x19 Inches IS ALSO AVAILABLE ON REQUEST. hardcover

Leather-Bound Books · Inde79,05 $US≈ 66,88 €

Malouf, Greg & Lucy [GASTRONOMY]Biblio.com

Arabesque

20223554907242472022. First Edition. Hard Cover. Dust Jacket. Signed by Author. Victoria Australia: Hardie Grant Books 2022. First Edition. SIGNED & INSCRIBED BY THE AUTHOR TO BRITISH EDITOR AND FOOD WRITER JILL NORMAN. A fine copy in a near fine slightly spine-faded dustwrapper. Inscribed by Greg Malouf: "For Jill/ Very much looking forward/ to working with you./ don't worry I do not/ have a temper/ Inshallah!/ Greg Malouf" and also signed below by the co-author Lucy Malouf. Wonderful provenance. Photographs/scans available upon request. hardcover

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni65,00 £GB≈ 74,22 €

[Gastronomy] Wenger Shaunda Kennedy and Janet Kay JensenBiblio.com

The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature and the Passages that Feature Them.

200327616New York:: Ballantine Books 2003. First Printing of the First Edition. A Fine tight copy in a Fine bright unclipped dust jacket. The nearly 200 recipes in this collection were culled from some our best known works of fiction and non-fiction including Buttermilk scones from All things Bright and Beautiful slapjacks from The Legend of Sleepy Hollow chicken noodle soup from Middlemarch Lentil-vegetable soup from Angela's Ashes carrot pudding from A Christmas Carol and Turkish delight from The Lion The Witch and the Wardrobe. Ballantine Books, unknown

Gregor Rare Books · États-Unis95,00 $US≈ 80,38 €

[Gastronomy] Jim HarrisonBiblio.com

The Raw and the Cooked: Adventures of a Roving Gourmand.

200128886New York:: Grove Press 2001. First Printing of the First US Edition. A Fine tight unread copy in a Fine bright unclipped dust jacket. For more than twenty years Jim Harrison wrote some of the best essays on food around collected in this volume featuring forty of his published writings on food from a variety of magazines. From his legendary Smart and Esquire columns to present-day pieces including a correspondence with French gourmet Gerard Oberle fabulous pieces on food in France and America for Men's Journal and a paean to the humble meatball The Raw and the Cooked is a nine-course meal that will satisfy every appetite. Grove Press, unknown

Gregor Rare Books · États-Unis95,00 $US≈ 80,38 €

[Gastronomy] Jim HarrisonBiblio.com

The Raw and the Cooked: Adventures of a Roving Gourmand.

200129105New York:: Grove Press 2001. First Printing of the First US Edition. A Fine tight unread copy in a Fine bright unclipped dust jacket. For more than twenty years Jim Harrison wrote some of the best essays on food around collected in this volume featuring forty of his published writings on food from a variety of magazines. From his legendary Smart and Esquire columns to present-day pieces including a correspondence with French gourmet Gerard Oberle fabulous pieces on food in France and America for Men's Journal and a paean to the humble meatball The Raw and the Cooked is a nine-course meal that will satisfy every appetite. Grove Press, unknown

Gregor Rare Books · États-Unis95,00 $US≈ 80,38 €

[Gastronomy] Jim HarrisonBiblio.com

The Raw and the Cooked: Adventures of a Roving Gourmand.

200129386New York:: Grove Press 2001. First Printing of the First US Edition. A Fine tight unread copy in a Near Fine bright price clipped dust jacket. For more than twenty years Jim Harrison wrote some of the best essays on food around collected in this volume featuring forty of his published writings on food from a variety of magazines. From his legendary Smart and Esquire columns to present-day pieces including a correspondence with French gourmet Gerard Oberle fabulous pieces on food in France and America for Men's Journal and a paean to the humble meatball The Raw and the Cooked is a nine-course meal that will satisfy every appetite. Grove Press, unknown

Gregor Rare Books · États-Unis95,00 $US≈ 80,38 €

Paksoy, Gonul [GASTRONOMY]Biblio.com

Bicim Renk Kokju Doku -Form Colour Smell Texture

20213554907242672021. Istanbul Turkey: Gönül Paksoy Yayinlari 2021. First Edition. A large format softback with French Flaps. A very fine copy. As new. Text in Turkish and English. A lovely book. Photographs/scans available upon request. ISBN: 978-605-74783-1-3. Inexplicably uncommon. Photographs/scans upon request. unknown

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni95,00 £GB≈ 108,47 €

Paksoy, Gonul [GASTRONOMY]Biblio.com

Yenilebilir Heykeller - Edible Sculptures

20213554907242682021. Istanbul Turkey: Gönül Paksoy Yayinlari 2021. First Edition. A large format softback with French Flaps. A very fine copy. As new. Text in Turkish and English. A lovely book. Photographs/scans available upon request. ISBN: 978-605-74783-0-6. Inexplicably uncommon. Photographs/scans upon request. unknown

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni95,00 £GB≈ 108,47 €

Filtres actifs

Siècle: 21èmeRetirer
Biblio.comRetirer

Siècle

21ème12

Langage

Ajouté

Dernier mois1

Sujets

Gastronomie cp12
Gastronomie12
Dunlop1

Catalogues

IOBA
Biblio.com12
Livre Rare Book
ABAA
MareMagnum
Antiquariat.de

Prix

–

Années

–

Filtres actifs

Siècle: 21èmeRetirer
Biblio.comRetirer

Siècle

21ème12

Langage

Ajouté

Dernier mois1

Sujets

Gastronomie cp12
Gastronomie12
Dunlop1

Catalogues

IOBA
Biblio.com12
Livre Rare Book
ABAA
MareMagnum
Antiquariat.de

Prix

–

Années

–