(Cooking) BROCK, SeanBiblio.com
371 résultats
20143194New York: Artisan 2014. First Edition First Printing. Hardcover. Very Good/Very Good. Peter Frank Edwards. 8 5/8 X 11 1/2 Inches. 336 PP. First printing with full number line to the "1" on the copyright page. Testimonials from the likes of Anthony Bourdain and Mario Batali adorn the rear DJ panel. Brock is the notable James Beard award-winning chef and co-owner of HUSK in Charleston and Nashville. On a personal note his fried chicken recipe in this book is quite frankly the best food I've ever eaten of any kind and at any time in my life. Light wear to DJ edges at the folds. This is a large and heavy book and may require additional shipping charges for any order outside the continental United States. Artisan hardcover
2001652110225103BANTAM 2001. Paperback. Very Good. Nice looking book has minor edge wear. BANTAM paperback
200524378Boston:: Little Brown & Co 2005. First Printing of the First US Edition. A Fine tight copy in a Near Fine unclipped dust jacket with a tiny corner crease to the rear flap otherwise Fine. This book is the basis for the wonderful 2009 film by the same name starring Meryl Streep Amy Adams and Stanley Tucci. The book tells the story of Julie Powell's obsession with Julia Child's masterpiece Mastering the Art of French Cooking and how she sets out to cook all of the recipes in the book in one year while blogging her results. Little Brown & Co, hardcover
2023011973Havertown PA: America Through Time 2023. First Edition . Soft cover. Very Good. Trade paperback. 284 pages. Illustrated. Index. Inscribed to previous owner and signed by Abowd. A clean attractive copy. <br/> <br/> America Through Time paperback
2015030127Welbeck Nottingham UK: Techni-K Consulting / Adele Adams Associates Ltd 2015. Near Fine condition with only a bit of mild shelfwear to the cover. Bright and shiny. Flat uncreased spine. NO chips tears or fading. Square and tight. Hinges are perfect. NO owner's name or bookplate. NOT a remainder. Pages are bright white fresh crisp clean and unmarked. Bound in the original white wraps illustrated with a green apple. Oversize Softcover. 8.25" wide by 11.75" tall. From the publisher: "This book lays out a systematic and practical solution for threat & vulnerability assessment based primarily on the familiar and well-accepted methodology of Hazard Analysis & Critical Control Point HACCP. This approach combines the two elements of threat & vulnerability into one risk assessment and management system. Recently reviewed and recommended by Professor Chris Elliot leader of the UK government's independent review of food systems following the 2013 horsemeat scandal.". 1st ed No additional printings listed. Oversize Softcover. Near Fine condition. Illus. by NOT a library discard. 137pp. Great Packaging Fast Shipping. Techni-K Consulting / Adele Adams Associates Ltd Paperback
20069781876832292-1Sth Yarra: Macmillan Art Publishing 2006. Second-hand hardcover. Tate Adams. <p>Adams Tate. The First Vines: with 42 wood-engravings by Tate Adams. FIRST EDITION Macmillan Art Publishing: South Yarra Australia 2006. 4to HC Burgundy Cloth Gilt Embossed 951pp. Limited Ed Signed #865/1000 Fine/Fine</p> <p><br /> ADAMS Tate. AM 1922-2018<br /> <br /> The First Vines<br /> <br /> South Yarra : Macmillan Art Publishing 2006. First edition Limited Edition #865/1000. Preface by Lea Giles-Peters State Librarian Queensland; foreword by Tate Adams; introduction by Len Evans; preface to the engravings by John Olsen.<br /> <br /> Quarto 280x235mm burgundy cloth boards gilt lettered spine inset colour illustrated plate 951pp. Forty-two engraved wood block prints. Signed by Tate Adams on a 'Tate Adams" designed book plate to the front free end-paper. <br /> <br /> The forty-two wood engravings featured were created by Tate Adams in the 1980s to record a selection of Australian vineyards which in the Bicentenary year of 1988 would celebrate 100 or more years of continuous wine-making. The unique proof edition of First Vines issued by the Lyre Bird Press in 1988 is held by the State Library of Queensland from which this edition is produced. <br /> <br /> Adams was an Australian print-maker and engraver. Widely regarded as the 'Godfather' of contemporary Australian printmaking Tate taught printmaking to many of Australia's greatest print-makers including John Olsen established print specialist galleries and founded and supported the Lyre Bird Press to print high calibre printed works including the proof original of this book. <br /> <br /> A fine copy and a unique record of the first vines in Australia. <br /> <br /> § OCLC records only 1 copy held outside Australia; University of Auckland<br /> <br /> </p> Macmillan Art Publishing unknown
20069781876832292South Yarra: Macmillan Art Publishing 2006. New Hardcover. <p>Adams Tate. The First Vines: with 42 wood-engravings by Tate Adams. FIRST EDITION Macmillan Art Publishing: South Yarra 2006. 4to 280x235mm burgundy cloth gilt lettered bds. 951pp. preface by Lea Giles-Peters; introduction by Len Evans</p> Macmillan Art Publishing hardcover
2001043072Athens: Alba Editions 2001 Book. New. Hardcover. 1st Greek Edition. Fusion Cuisine - 208 Recipes That Combine the Fresh Mediterranean Flavors With the Exotic Ingredients From the Far East.203p. illus index. NOTE : Heavy 1.4 kg large format volume 28x28x3 cm NO location found in WorldCat. Alba Editions hardcover
200508554NY: Artisan 2005. USA 1st printing of the American edition SIGNED by Jeffrey Alford to the title page no other markings upper corner of front cover is slightly eased thus Near Fine in unclipped Very Good dust jacket with 1/2" tear to head of spine panel and light rubbing to panel gloss. Dj is in mylar sleeve. Hardcover 381pp index. Colour photos of food; monochrome photos of locales. This book features travel and food of Bangladesh India Nepal Pakistan SriLanka. Recipes include Home Style Tandoor Naan; Deep Fried Street side Breads;Spicy Bitter Melon; Classic Bengali Fish in Broth. 6.0 JM LVR 205/5. Signed by Author. 1st. Hardcover. Near Fine/Very Good. 4to - over 9¾" - 12". Artisan Hardcover
2002COOK0454Gretna Louisiana U. S. A.: Pelican Publishing Company. Very Good in Very Good dust jacket. 2002. Hardcover. 1589800362 . 640 pp. Illus. Spine bumped. The definitive cooking book from Ireland's famed cooking school. Demonstrates over 200 basic techniques so that you can experiment and create your own dishes. Includes recipes tips thoughts shortcuts and more. Heavy book. ; Large 8vo 9" - 10" tall; 640 pages . Pelican Publishing Company hardcover
20129780522856149-1Melbourne: Victory Books 2012. Second-hand hardcover. <p>Allen Max. The History of Australian Wine: stories from the vineyard to the cellar door 1900-2000. Victory Books: Melbourne 2012. 4to 260x215mm pict dj red bds xi3212pp. foreword by Wolf Blass Near Fine/Near Fine</p> Victory Books unknown
2025__372452806XReinhardt Friedrich Verla 2025. Hardcover. New. 180 pages. German language. 9.06x0.87x11.34 inches. Reinhardt Friedrich Verla hardcover
20101296VG112221c9Gibbs Smith 2010-01-01. Hardcover. VERY GOOD. 9x6x1. Text and recipes are clean and unmarked no highlighting stains underlining or writing. Hard Cover. Dust jacket is clean and bright some edge/shelf wear. No rips tears or stains. First edition First Printing Full Print Line Displayed. Ships in box quickly and with care. Gibbs Smith hardcover
2003biblio217<p>Large hardback with dust jacket signed and inscribed 597 pages</p> Noble House Publishing hardcover
20142090202118108689Sunmark Publishing 2014. Soft Cover. Fine. The book is in fine condition. Sunmark Publishing paperback
2003042408Toronto: HarperFlamingo 2003 Book. As New. Hardcover. Inscribed by Authors. 1st.Canadian Edition. Greek-Canadian author cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. The author has signed this book twice on the title page . HarperFlamingo hardcover
20229781579659394New York: Artisan 2022. New Hardcover. <p>Ayscough Aaron. The World of Natural Wine: what is it who makes it & why it matters. Artisan: New York 2022. 4to 260x190mm illust bds 4391pp.</p> Artisan hardcover
2004241125Bahrain: Oriental Press 2004. Second. Hardcover. Very good/Very good. 4to. pp.392 TEXT IN ENGLISH and ARABIC. Heavy book additional postage will apply Oriental Press hardcover
2011030674NJR Publications 2011. VERY SCARCE book. NOT print on demand. NOT a facsimile. We have only this one copy but it is available now and ready to ship today from Henderson Nevada. Near Fine condition in a bright and shiny Near Fine dust jacket. NOT price clipped $48.00. NOT a library discard. NOT a remainder. Brief gilt note. A few pages with very slight waviness to outer page margin only. NO stain. NO text or illustrations are affected. Pages are otherwise clean and unmarked -- apparently seldom if ever read. NO underlining. NO highlighting. NO margin notes. Bound in the original yellow pictorial laminated boards with matching dust jacket. Oversize Hardcover. 8.25" wide by 10.25" tall. This large book may require SUBSTANTIAL extra postage for International shipments but only the standard charge for priority or media mail. From the publisher: "The World of Las Vegas Dining by Laury and John Bakie. With a tag line of Couple Eats 750 Meals in Las Vegas. The Bakies have immersed themselves in Las Vegas and were devoted to a 24/7 pace of dinners interviews photo shoots networking sightseeing and researching in order to publish the ultimate book on dining for one of the most popular destinations in America Las Vegas. The hardcover book with jacket is 280 pages including 700 color photographs and features the inside scoop on Las Vegas restaurants and its world-renowned chefs including Emeril Bobby Flay Mario Batali Todd English Nobu Thomas Keller Tom Colicchio José Andrés and Joël Robuchon just to name a few. The book tells the backstory of how these culinary icons made it to the top and where in Las Vegas their incredible cuisine can be enjoyed. The book will give locals and tourists to Las Vegas the tips they need to dine royally in Las Vegas. Images of food from the worlds greatest chefs restaurant interiors by the best designers and magic of Las Vegas is all illustrated in the book with lifelike photography reproduced by state-of-the-art printing Laury Bakie said. There is a chapter called Food Chain which explores the relationship of food before it is delivered to restaurants told in photos and interviews. The Food Events chapter showcases the wonderful opportunities for foodies to sample great cuisine in a party setting usually for a worthy cause. There is even a chapter Its a Pleasure to Meet You highlighting some of the wait staff who truly love their profession. For a beautiful coffee table book which is also the quintessential guide for the best places to dine in Las Vegas definitely get a copy of The World of Las Vegas Dining by Laury and John Bakie.". 1st ed No additional printings listed. Oversize Hardcover. Near Fine condition/Near Fine dust jacket. Illus. by NOT a library discard. 280pp. Great Packaging Fast Shipping. NJR Publications Hardcover
2009042431Montreal: Adelphes 2009 Book. As New. Soft cover. Signed by Authors. First Edition. Written designed and photographed by three Greek-Canadian sisters this cookbook boasts 105 easy recipes and 112 stunning colour food photographs. It will appeal to aspiring cooks who long for the comforts of simple traditional Greek dishes such as Spanakopita Souvlaki and Tsatziki while offering recipes that will also inspire seasoned chefs. Readers will be pleased to find modern takes on traditional ingredients such as Beef Tenderloin Stuffed with Figs and Apricots or Shrimp with Ouzo and Chilies. Over half of the recipes are vegetarian-this is real Greek cooking. Filled with tips variations and make-ahead suggestions this book even offers 12 complete menu ideas which will assist a cook in putting together a meal from start to finish. Heartwarming tales of how the recipes came to be staple dishes in the three sisters' homes are shared throughout. The anecdotes are enhanced by a storybook of black and white photographs that document the family rituals of a modern Greek-Canadian household. This cookbook invites the reader to create rituals around their own dinner table. It reminds the reader that food is not just a means for survival; it is a chance to pause with family and friends and connect with loved ones. Adelphes paperback
20209789090339054Ljubljana: ACP Balke 2020. New Hardcover. <p>Balke Paul. North Adriatic: wine & travel atlas - Friuli Venezia Giulia - West Slovenia - Istria - Kvarner. ACP Balke: Ljubljana 2020. 4to 300x235mm pict dj blue cloth bds 256pp.</p> ACP Balke hardcover
200423761London: Kyle Cathie 2004. Book. Illus. by Brigdale Martin - Photographs. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 240 pages. A book of essential ingredients with 200 authentic recipes. Kyle Cathie Hardcover
201616908<p>New York: Grand Central Life & Style 2016. S<i><b>igned and dated 23/10/16 on the half-title page by Mario Batali.</b></i> First edition / First printing. Laminated boards. Very fine in fine dust jacket.</p> Grand Central Life & Style, hardcover
20039573Nuit-St-Georges France: Editions du Tastevin 2003. Second-hand hardcover. <p>Bazin Jean-François. La Confrérie des Chevaliers du Tastevin:1934- 2004 Chauvin Benoit. Le Clos et le Château de Vougeot. Editions du Tastevin: Nuits-St-Georges France 2003 4to 250x2305mm 2 vols pict dj cloth bds 16532213pp. In French. Fine</p> Editions du Tastevin unknown
200731024Union Street Press. Fine in Fine dust jacket. 2007. First Edition. Hardcover. 0978650204 . Stiff clean book about new but for inscription to title page with short signature presumably someone related to the winery. In matching slipcase with tiny abrasion to rear. ; 80 pages . Union Street Press hardcover
