371 résultats
20122083002115712851Housewife and Seikatsusha 2012. Soft Cover. Fine. Number of pages: 79p Size: 27cm Number of books: 1 Housewife and Seikatsusha paperback
2016009192Oxford Uk: Academic Press 2016. Very bright clean hardcover NO dustwrapperas issued Many technical illustrations accompany the text. A very nice example of this book SEE IMAGES. DETAILED IMAGES AVAILABLE ON REQUEST. Second Edition. Laminated Boards. Very Good/No Jacket. 9 ½ x 7 ½ Inches. Hardcover. Academic Press Hardcover
2001040926Victoria KS: St. Fidelis Church 2001. Plastic comb binding. Looks unused. No creases writing or underlining. This cookbook was compiled on the ocassion of the 125th Anniversary of the German-Russian settlement in Victoria and Ellis and Rush County Kansas. The recipes were contributed by members of St. Fidelis St. Ann and St. Boniface Parishes. 8-3/4" x 11" x 1-1/4" book with a plastic comb binding. No photographs of food. 4th Printing. Paperback. Fine. 4to - over 9¾" - 12" Tall. St. Fidelis Church Paperback
20249781913141578Ascot UK: Academie du Vin Library 2024. New Hardcover. <p>Yeung Peter & Thach Liz. Luxury Wine Marketing: the art & science of luxury wine branding. Academie du Vin Library: Ascot UK 2024. 8vo 240x160mm pict bds xii288pp. foreword by Clive Coates</p> Academie du Vin Library hardcover
2009S7682Nicosia: Wine2Discover 2009. Brand new. In english. Soft cover 21 cm 160 pp. ill. Presents 39 wine-producers and 219 recommended wines. Wine2Discover paperback
20199782818974827Charnay-Lès-Mâcon: Bamboo Edition 2019. New Hardcover. <p>Wyand Jon photographyer. 4 Seasons in Côte Chalonnaise: chance encounters. Bamboo Edition: Charnay-Lès-Mâcon 2019. 4to 295x255mm pict dj & bds 2355pp. words by Emmanuel Mère; preface by Gilles Platret & Sylvan Pitiot</p> Bamboo Edition hardcover
2003043067New Jersey: John Wiley & Sons Inc 2003 Book. Fine. Hardcover. 1st US Edition. From one of the leading lights of contemporary gastronomy comes an irresistible collection of slow-cooked flavor-drenched dishes from the cuisines of the Mediterranean Who can resist the sensuous delights of a slow-simmered stew salmon fillet slow-roasted until it is soft as silk or leg of lamb braised until it is meltingly tender Slow cooking is the hottest new trend in food and no one better captures the art of sumptuous unhurried cooking than renowned food writer Paula Wolfert. In The Slow Mediterranean Kitchen she returns to her favorite culinary regions and shares an enticing treasure trove of more than 150 authentic recipes that wend their way from North Africa and the Eastern Mediterranean to Italy Spain and the South of France.including Greece & Cyprus With her trademark passion for detail and curiosity about cultural traditions and innovations she offers loyal fans and new converts the secrets to simmering slow roasting braising poaching and marinating their way to flavor-drenched dishes that capture the enchanting tastes and aromas of the Mediterranean table. Perfect for anyone who loves to cook this rich resource is a must-have for the bookshelf of everyone who is serious about food. Paula Wolfert Sonoma CA is widely acknowledged to be the premier food writer in America. Her writing has received many awards including the Julia Child Award the M.F.K. Fisher Award and the James Beard Award. 334p bibliography. index. Donor inscription on ffep else as new. John Wiley & Sons Inc hardcover
201475080Buenos Aires: Fehgra 2014. ARG No markings a tiny spot to the insde front end paper otherwise Fine; no dust jacket as published. Glossy boards 295pp index colour photos mostly of prepared dishes. The text of this book on regional cookery in Argentina is completely in Spanish. A heavy book. 3.9 JM LVR 201/b3. Hardcover. Fine/No Jacket. 4to - over 9¾" - 12". Fehgra Hardcover
20229781916460218London: Wiseman & Friends 2022. New Hardcover. <p>Wiseman Julian D A. Port Vintages: the chronicle of vintage ports from the beginning. 2nd Ed Wiseman & Friends: London 2022. Folio 305x220mm dec dj blue bds vii689pp.</p> Wiseman & Friends hardcover
2002004388Woods Hole Massachusetts: Woods Hole Historical Museum 2002. 2002 Regional Winner Tabasco Cookbook Awards 8vo size pictorial hardcover with interior spiral binding; 301 pages; illustrated endpapers and other black and white illustrations. Recipes are "signed" with name of contributor but there is no index of contributors. From back: "Features over 300 of a Cape Cod village's favorite recipes: traditional New England standbys delicious uses of local produce and seafood plus regional and international dishes which reflect the influence of scientists and summer folk from around the world. Entertains and informs with historical notes and amusing anecdotes from the Woods Hole Historical Museum's Archives and Oral History Collection. Illustrated with beautiful pen and ink drawings of village landmarks and recipe ingredients." Recipes include: Marinated Shrimp; Woods Hole Escargots; Herring Salat; Curried Cheese and Chutney Spread; Pilgrim's Progress Bread; Portuguese Sweet Bread; Autumn Apple Cake; Fresh Strawberry Puff Pancake; Extremely Flexible Soup; No Brain Soup; Quissett Harbor Clam Chowder; Philathropic Clam Chowder; Cold Zucchini Bisque; Coquilles pour Votre Sante; Julie Child's Birthday Shrimp; Creamed Finnan Haddie; Flounder wtih Crab Stuffing and Lemon Tarragon Sauce; Leeside Grilled Halibut; Terrific Chicken; Chicken Marengo; Lamb Shanks; Grilled Butterflied Leg of Lamb; Pork Chops with Apples and Cranberries; Hungarian Pork and Sauerkraut; Boiled Brisket of Beef with Horseradish Gravy; Lamb Marrakech; Noodle Pudding; Fried Brown Rice with Black Beans; Slumgullion; Stuffed Pumpkin; Jansson's Temptation; Aunt Fanny's Squash; Zucchini in August; Three Generation Tetrazzini; Cabbage Subzi; Mushroom and Pepper Polenta; Lemon Sponge Cups; Luscious Lemon Cheesecake; Blueberry Sippet; Tomato Soup Cake; Fudge Pudding Cake; Chocolate Bread Pudding; Great Occasions Cake; Grace's Blueberry Cake; Cranberry Upside Down Cake; Apple Brown Betty and Cranberry Pie; Rock Cakes; Picnic Bars; Pecan Tassies; Ginger Spice Strips; Tomato Coriander Chutney; Tomato Relish; Cranberry Souse; Cider Wassail Bowl much more. The regional winner seal on front cover has a little wear. Thanks for shopping with us! 100% of your purchase benefits charity and supports libraries literacy and lifelong learning. Pictorial Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Private Press. Woods Hole Historical Museum Hardcover
20019780810940833New York USA: Harry N Abrams 2001. New Hardcover. <p>Willan Anne. Cooking with Wine. Harry N Abrams: New York USA 2001. 4to HC 320pp. foreword by Peggy Loar. Indent</p> Harry N Abrams hardcover
2002COOK0465Sydney Australia: Murdoch Books. Very Good in Very Good dust jacket. 2002. First Edition. Hardcover. 1740450434 . 296 pp. Spine bumped. Jacket has light shelfwear. A wonderful lushly photographed collection of great recipes from one of the world's great cuisines. Covers a vast selection of dishes from the well-known to the lesser known. Special sections look at spices breads seafood street food sweets and teas providing a comprehensive study of this marvellous culinary area. Heavy book. ; 4to 11" - 13" tall . Murdoch Books hardcover
20039780195141023-1New York: Oxford University Press 2003. Second-hand hardcover. <p>White Robert E. Soils for Fine Wines. Oxford University Press: New York 2003. 4to 260x185mm HC pict bds vii32791pp. Near Fine/-</p> Oxford University Press unknown
20249781917084499Ascot UK: Academie du Vin Library 2024. New Hardcover. <p>White Kelli A. Wine Confident: there's no wrong way to enjoy wine. Academie du Vin Library: Ascot UK 2024. 4to 235x195mm illust bds 256pp. foreword by KarenMacNeil</p> Academie du Vin Library hardcover
2014030130The National Environmental Health Association NEHA 2014. Certified in Comprehensive Food Safety CCFS Study Guide/Manual. Very Good condition. NO owner's name or bookplate Pages are crisp clean and unmarked. Illustrated with photos and diagrams. Bound in the original full color wraps with a white plastic spiral ring binding. From the rear cover: "The CCFS Study Manual has been carefully developed to help prepare candiadtes for the CCFS exam and provides the information required to perform effectively as a CCFS." The National Environmental Health Association NEHA Certified in Comprehensive Food Safety CCFS credential is for the professional responsible for ensuring that food is safe for consumers by evaluating and managing food facilities and food production processes throughout the food supply chain.The Certified in Comprehensive Food Safety CCFS credential is a mark of distinction for more seasoned food safety professionals who have expertise in the manufacturing and processing areas whether in a regulatory/oversight role or in a food safety management or compliance position within the private sector. Individuals with the CCFS credential: Manage and evaluate food safety plans in food manufacturing and processing facilities to assure a safe food supply for consumers. Are accomplished in understanding and implementing preventative controls. Conduct risk assessments. Observe and train staff. Assess the physical facility. Assure corrective measures are applied to control hazards and prevent foodborne illness. Oversize Softcover. 9" wide by 11" tall. This large book will require SUBSTANTIAL extra postage for International shipments but only the standard charge for priority or media mail. 2014 edition. Oversize Softcover spiral. Very Good condition. Illus. by NOT a library discard. iv 354 pages. Great Packaging Fast Shipping. The National Environmental Health Association (NEHA) Paperback
20090000731John Wiley & Sons Inc 2009. First edition first printing. Hardcover. As New/as new. rc. 406 pp. Inscribed and signed by both authors on the half title page. <br/><br/> Free USPS tracking with every US order. Ships from MA. John Wiley & Sons Inc hardcover
2024SKU1730664Ten Speed Press 2024-10-08. hardcover. New. 7x0x9. New Book Ships with Tracking Ten Speed Press hardcover
2024SKU1732685Ten Speed Press 2024-10-08. hardcover. New. 7x0x9. New Textbook Ships with Tracking Ten Speed Press hardcover
201765637Oxford University Press. Fine in Near Fine dust jacket. 2017. Hardcover. 019060509X . Stiff unmarked book about new in dust jacket with just a touch of shelfwear. ; 9.3 X 1 X 6.3 inches; 312 pages . Oxford University Press hardcover
20249781913141479Ascot UK: Academie du Vin Library 2024. New Softcover. <p>Walls Matt. Wines of the Rhône. The Classic Wine Library Academie du Vin Library: Ascot UK 2024. 8vo 235x155mm pict stiff card wrappers xii3771pp.</p> Academie du Vin Library unknown
2014046273Toronto: John Wiley / Niagara College 2014 Book. As New. Soft cover. First Thus. A textbook designed for a course at Niagara College - HPSP 1425 - for students enrolled in restaurant and hospitality management. 363p.illus. NO copy found in Worldcat. John Wiley / Niagara College paperback
20249781913141769Ascot UK: Academie du Vin Library 2024. New Softcover. <p>Waldin Monty. Biodynamic Wine. The Classic Wine Library Academie du Vin Library: Ascot UK 2024. 8vo 235x155mm pict stiff card wrappers xvi222pp.</p> Academie du Vin Library unknown
2025SKU1730666Ten Speed Press 2025-10-28. hardcover. New. 7x0x9. New Book Ships with Tracking Ten Speed Press hardcover
2025SKU1732482Ten Speed Press 2025-10-28. hardcover. New. 7x0x9. New Textbook Ships with Tracking Ten Speed Press hardcover
202108244Lima Peru: International Potato Center 2021. PERU Presumed 1st edition the books are still in shrinkwrap. New in shrinkwrap in about Fine slipcase with a hint of rubbing to panel gloss. Two hardcover books with dust jackets in slipcase. Each book is about 200pp. The text is in Spanish and in English I believe. The International Potato Center CIP celebrates 50 years of work in the Andes. Five decades of traveling the mountains hand in hand with farmers and researchers contributed to science in pursuit of global food security. In 1971 they took on the challenge of conserving the diversity of cropsroots and tubers of the region for future generations. Today CIP holds the world's largest collection of potatoes ocas achiras and ahipas among other Andean crops. In doing so they work with hundreds of Andean communities to preserve the diversity of the planet's edible species. The diversity in these mountains remains alive vibrant and continually adapting to changing conditions. The Andes are a vast laboratory of evolution that sustains thousands of families ensuring a source of nutrition and offering options for food production in the world's most extreme and highest-altitude agricultural frontier. Previously considered forgotten crops Andean agrobiodiversity now provides the Food of the Future. Its properties nutritional medicinal and genetic are unique and are the foundation of the new sustainable development needed by this magical and challenging territory. A very heavy set. 12.0 JM . 1st. Hardcover. As New/As New. Folio - over 12" - 15" tall. International Potato Center Hardcover
