371 résultats
200662666Tallinn: Suur Eesti Raamatuklubi 2006. FIN Presumed First Edition Owner's inscription no other markings slight rubbing to cover panels some wer to bottom edge of rear cover Good used copy; no dust jacket. Boards with photo of eggs 350pp. Colour photos. The text is in Finnish This cookbook presents some 350 recipes from working chefs in Finland. Chefs include Oleg Alasi Dmitri Demjanov Rainer Harm Eero Kippa Martti Koppel Maia Smoslova and others. Uncommon. 3.1 JM LVR 202/1. Hardcover. Good/No Jacket. Illus. by Jaan Heinmaa. 4to - over 9¾" - 12". Suur Eesti Raamatuklubi Hardcover
20229781579659394New York: Artisan 2022. New Hardcover. <p>Ayscough Aaron. The World of Natural Wine: what is it who makes it & why it matters. Artisan: New York 2022. 4to 260x190mm illust bds 4391pp.</p> Artisan hardcover
20219781913141189Ascot UK: Academie du Vin Library 2021. New Softcover. <p>Clarke Oz. Oz Clarke on Wine: your global wine companion. Academie du Vin Library: Ascot UK 2021. 4to 245x165mm SC vii14871pp.</p> Academie du Vin Library unknown
20219781784727116London: Mitchell Beazley 2021. New Hardcover. <p>Goode Jamie. Wine Science: the application of science in wine - from wine to glass. 3rd Ed Mitchell Beazley: London 2021. 4to 255x200mm illust dj blue bds 2222pp.</p> Mitchell Beazley hardcover
20019781840004199London UK: Mitchell Beazley 2001. New Hardcover. <p>Hall Lisa Shara. Wines of the Pacific North West: a contemporary guide to the wines of Washington & Oregon. Mitchell Beazley: London UK 2001. 4to HC 192pp. foreword by Robert Mondavi OUT OF PRINT</p> Mitchell Beazley hardcover
20199780992833114London: Wine Travel Media 2019. New Softcover. <p>Lorch Wink. Wines of the French Alps: Savoie Bugey & beyond with local food & travel tips. Wine Travel Media: London 2019. 8vo 235x155mm pict stiff card wrappers 384pp.</p> Wine Travel Media unknown
20169780520284425Oakland USA: University of California Press 2016. New Hardcover. <p>Nesto Bill & di Savino Frances. Chianti Classico: the search for Tuscany's noblest wine. University of California Press: Oakland CA USA 2016. 4to 265x185mm pict dj black bds xv13395 blankpp.</p> University of California Press hardcover
20139780520266186Berkeley: University of California Press 2013. New Hardcover. <p>Nesto Bill & di Savino Frances. The World of Sicilian Wines. University of California Press: Berkeley 2013. 8vo 260x185mm pict dj green bds xii3071pp.</p> University of California Press hardcover
20089788495203519Madrid Spain: Grupo Penin 2008. New Softcover. <p>Penin Jose. Penin Guide to Spanish Wine 2009: 19th Ed. Grupo Penin: Madrid Spain 2008. 8vo SC 1088pp. OUT OF PRINT</p> Grupo Penin unknown
20089780520249400Berkeley USA: University of California Press 2008. New Hardcover. <p>Pitte Jean-Robert. Bordeaux-Burgundy: a vintage rivalry. University of California Press: Berkeley USA 2008. 8vo lg HC 246pp.translated by M B DeBevoise Indent</p> University of California Press hardcover
20259781984858825Berkeley: Ten Speed Press 2025. New Hardcover. <p>Salcito Jordan. Smart Mouth: wine essentials for you me & everyone we know. Ten Speed Press: Berkeley 2025. 4to 240x195mm illust bds 2551pp. illustration by Jenny Bowers</p> Ten Speed Press hardcover
2009__0847831477Rizzoli Intl Pubns 2009. Hardcover. New. 01 edition. 928 pages. 10.50x7.25x2.75 inches. Rizzoli Intl Pubns hardcover
2005g009018London: Dorling Kindersley 2005. first edition. hardback. Very Good/Good. 4to. dj has a small tear on front cover also some discolouration to dj Dorling Kindersley hardcover
2013030139Manhattan Kansas: AIB International 2013 2013. Uncommon 2013 Edition. New in PERFECT condition. NO chips tears creases rubbing or fading. Bright and shiny. Sharp corners. Pages are fresh crisp clean and unmarked. Well illustrated with full color photos. Bound in the original white wraps with full color cover photos and a white plastic spiral ring binding. Spiral-bound so when opened the book lies perfectly flat for ease of use. From the Preface: "Since the tragic events of September 11 2001 security has been at the forefront of every American's mind. The federal government has imposed strict regulations on several industries in an effort to protect our nation from future attacks. The food industry is perhaps the most vulnerable industry in the world today. Terrorist attacks could harm thousands of consumers and cause economic downfall for food companies. For this reason it is essential that food facilities follow government-imposed regulations and take security measures to protect their products employees and consumers.The hands-on approach to food defense found in this guide is specific for facilities that ship manufacture process package or store food products. The chapters and reference material provide information that will help your facility develop an effective food defense program. Government regulations are continually added and revised. It is very important that security leaders at your facility are up-to-date on the most current requirements. In 2002 the FDA issued the Public Health Security and Preparedness and Response Act otherwise known as the Bioterrorism Act which was incorporated into the Food Drug and Cosmetic Act. This act requires a designated employee at each operation to remain current on the regulations regarding registration prior notice administrative detention and recordkeeping.". 2013 Edition. Softcover spiral bound. New. xii 266pp. 53 page Appendix. Great Packaging Fast Shipping. AIB International, 2013 Paperback
2003042408Toronto: HarperFlamingo 2003 Book. As New. Hardcover. Inscribed by Authors. 1st.Canadian Edition. Greek-Canadian author cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. The author has signed this book twice on the title page . HarperFlamingo hardcover
2004241125Bahrain: Oriental Press 2004. Second. Hardcover. Very good/Very good. 4to. pp.392 TEXT IN ENGLISH and ARABIC. Heavy book additional postage will apply Oriental Press hardcover
201616908<p>New York: Grand Central Life & Style 2016. S<i><b>igned and dated 23/10/16 on the half-title page by Mario Batali.</b></i> First edition / First printing. Laminated boards. Very fine in fine dust jacket.</p> Grand Central Life & Style, hardcover
2015043630Athens: Pataki 2015 Book. Illus. by Translated by Despoina Lampada. New Book from Greece. French Wraps. 1st Greek Edition. Translation of "Tastes of Byzantium" into Greek by Despoina Lampada . For centuries the food and culinary delights of the Byzantine empire -- centered on Constantinople -- have captivated the west although it appeared that very little information had been passed down to us. Andrew Dalby's Tastes of Byzantium now reveals in astonishing detail what was eaten in the court of the Eastern Roman Empire -- and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail Dalby describes the sights and smells of Constantinople and its marketplaces relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons love and medicine. For food-lovers and historians alike Tastes of Byzantium is both essential and riveting -- an extraordinary illumination of everyday life in the Byzantine world." 335p. bibliography. index. Pataki paperback
2003offzStonewall Books 2003. First Edition. Softcover. Good/No Jacket. 9x6x1. The wraps are shelf rubbed with creasing along the edges the spine is sunned. The binding is secure. Light browning along the edges of the pages not affecting text. There are no ink inscriptions or annotations. Extra postage required unless posted within South Africa. r29/10/2024 JHK. Our orders are shipped using tracked courier delivery services. Stonewall Books paperback
2005341987Media Marketing Communications 2005. hardcover. very good/no dustjacket. 8vo. pp.501. Media Marketing Communications hardcover
2004033659Anova Books 2004-06-01. 3rd. Paperback. Near Fine. Near fine large pictorial paperback with small light crease on bottom-right-hand corner. Very light shelf wear. Full refund if not satisfied. Anova Books paperback
2015314617<p>First printing. Signed by Nigel Slater on title page. As issued in blue boards with a half-sleeve to front cover rather than full dust jacket; bound-in ribbon marker. 528 pages Index; full-page full-colour photographs throughout by Jonathan Lovekin. Minor shelfwear to edges small rubbed patch to rear boards near top spine hinge.</p> Fourth Estate hardcover
2017225365<p>Athens: Phoenix 2017. In English. Cloth 29 cm 232 pp. Shipping weight 1500 gr. ISBN: 978-960-6849-67-1.</p><p>Xinómavro is a grape variety of Central-Western Macedonia the cultivation of which takes place in the Prefecture of Emathia and especially in the viticultural zone of Naoussa.</p><p><br /></p><p><b>CONTENTS:</b></p>Introduction<br /><br />PART I<br /><i>Cities and people in ancient times</i><br /><br />Historical brushstrokesAncient vineyards<br />Dionysiac cultSympotic vessels<br /><br />PART II<br /><i>Xinómavro Vineyards and wines</i><br /><br />The grape varietyCategories of wines<br />Wines of Appellation of OriginWines of Geographical Indication<br />PDO zonesXinómavro 'ambassador'<br />Types of winesAgeing – Labelling<br /><br />PART III<br /><i>The development of viticulture</i><i>in recent centuries</i><br /><br />Textual testimonies<br />Ottoman archivesOther sources<br />Travellers and historiographersVogiatsiko<br />SiatistaKastoria<br />The Macedonian pressing vatsMigration and trade<br />Exchange of populationsPhylloxera and replanting the vineyards<br /><br />PARTIV<br /><i>The main areas of cultivation</i><br /><br />ÎAOUSSA in the Prefecture of ImathiaΤhe vinegrowing landscape<br />Myths and historyVines and wine<br />The wine AOHQ NaoussaResearch programmes<br />Quality is born in the vineyardThe contemporary wine-trade<br /><br />Addendum<br />Wine from grapes of the wild vine<br /><br />ΑΜΥÎΤΑΙΟ in the Prefecture of Florina 121<br /><br />Amyntaio in 1962The soils of the zone<br />Three-year research programmeRecognition of ΑOHQ Amyntaio<br />Twenty-seven centuries of viticultureThe history of the place name<br />Ancient settlementsA wineland 27 centuries old<br />Amyntaio in the 21st centuryVineyards and wines<br />Technological innovationsThe rosé wines<br /><br />GOUMENISSA in the Prefecture of Kilkis<br /><br />Milestones in its history<br />Vine and wineGrape varieties<br />ViticultureVintage<br />VinificationWine-trade<br />Change in the varietal synthesisWine ΑOHQ Goumenissa<br /><br />Addendum<br />Pruning the vines and Saint Tryphon<br /><br />VELVENDO in the Prefecture of Kozani<br /><br />The Haliakmon and Lake PolyphytouViniferous Velvendo<br />A 200-year-old bookThe ancient world<br />Traditions and Post-Byzantine documentsViticulture in Ottoman times<br />Τhe wine-trade<br /><br />RAPSANI on Lower Olympos:The Community<br /><br />The vineyardΤhe wine<br />The wine AOHQ Rapsani<br /><p>.</p><p><br /></p><p><b>IMPORTANT: The price does NOT include the shipping cost which depends on actual weight and destination. You will receive a message after placing the order with the exact cost and the options available; then you will have to approve / reject this cost; you may also ask about this cost before placing the order at dem.siatras@gmail.com .</b></p> Phoenix hardcover
2013DADAX8425350034Grijalbo 2013-02-21. 001. paperback. New. 6.00x0.50x8.50. Buy with confidence. Excellent Customer Service & Return policy. Grijalbo paperback
201225726New York: William Morrow Company 2012. Book. As New. Hardcover. Signed by Authors. First Edition. 4to - over 9¾" - 12" tall. 389 pages. Tom Douglas has created the volume every cook should have on baking. Signed by author to free front endpaper. William Morrow Company Hardcover
