8 résultats
1988WRCLIT76653New York: Drenttel Doyle 1988. Printed wrapper over plain wrapper. Printed in colors and illustrated with color photographs. Fine the ringmark on the upper wrapper being a feature of the design. First edition. One of 2000 copies printed. A typographically playful presentation of recipes and anecdotes for as the title implies liquid refreshments with accompanying photographs by an array of contemporary writers and photographers. Drenttel Doyle unknown books
1998100577New York: HarperFlamingo 1998. Hardcover. 315p. introduction recipes illustrations in color signed by Allende lightly-bumped otherwise a very good first edition in boards and unclipped dj. A collection of writings by Allende and others on the art of food and love with chapters on aphrodisiacs. HarperFlamingo hardcover books
19981342228New York: Harper Flamingo/HarperCollinsPublishers 1998. First Edition. Hardcover. Octavo; VG/VG; rust/brown spine with white text; first edition; dust jacket has only mild exterior wear; mylar wrap; cloth has minimal exterior wear; minor bump to front tail corner; strong straight boards; text block clean; profusely illustrated; tight binding; pp 315; signed by author. 1342228. FP New Rockville Stock. Harper Flamingo/HarperCollinsPublishers hardcover books
1994223819Mexico DF: Coedicion Latinoamericana 1994. 34p. printed on bright-white paper with color illustrations on every recto page facing recipes verso; bound softback in strong yellow glossy cardstock 8.5 inches square. A nice clean copy. Fifteen recipes from around the Spanish- and Portuguese-speaking new world ten different countries. Coedicion Latinoamericana unknown books
19981330681New York: HarperCollins Publishers 1998. First Edition First Printing. Hardcover. Octavo; pp 204; VG/VG; light blue spine with black text; dust jacket shows minimal wear to exterior; cloth clean; strong boards; text block clean; frontispiece; pictorial endpapers; illustrated;. 1330681. FP New Rockville Stock. HarperCollins Publishers hardcover books
19394891Brazil: Epoca 1939. Folded brochure 19 x 8.5 cm. A promotional brochure for Brazil's matte industry pitching the tea-like beverage to American consumers. Includes information on the process of making matte and testimonials supposedly supplied by Franklin and Theodore Roosevelt as well as the "famous French scientist" Shunk de Goldfein ! about whom this researcher finds nothing. Several recipes are included as well as the mythological tale of the origin of matte. Best of all the brochure is illustrated using a somewhat primitive four color process. The cover depicts a pair of scantily-dressed native maidens covered by some leaves which are a movable flap revealing. Tiny bit of wear otherwise very good. Epoca unknown books
1994UBOZSTI00LAWCelestial Arts 1994. Very Good. Bozzo Jerry Dal. The Stinking Cookbook: The Layman's Guide to Garlic Eating Drinking and Stinking. Larman recipes Rob; Wegrzyn writer Karen. Berkeley CA: Celestial Arts 1994. Illustrated. 8vo. Paperback. Book condition: Very good. Cookbook of the Garlic Rose Restaurant. ""We season our garlic with food!"". Celestial Arts paperback books
19887920Chicago: Calico Books. Fine in Near Fine dust jacket. 1988. Hardcover. 0809244810 . Various illustrators. First edition. Fine in a very near fine light creasing on front flap dust jacket. . Calico Books hardcover books
