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2022SKU0591426NATIONAL RESTAURANT ASSOCIATION 2022. paperback. Good. 0x0x0. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
2010SKU0591428NATIONAL RESTAURANT ASSOCIATION 2022-01-01. paperback. Good. 0x0x0. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
2010SKU0638935NATIONAL RESTAURANT ASSOCIATION 2022-01-01. paperback. New. 0x0x0. New Textbook Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
2022SKU0638933NATIONAL RESTAURANT ASSOCIATION 2022. paperback. New. 0x0x0. New Textbook Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
2010DADAX0866127410NATIONAL RESTAURANT ASSOCIATION 2022-01-01. paperback. New. 0.00x0.00x0.00. Buy with confidence. Excellent Customer Service & Return policy. NATIONAL RESTAURANT ASSOCIATION paperback
2010SONG0866127410NATIONAL RESTAURANT ASSOCIATION 2022-01-01. paperback. Used: Good. 0.00x0.00x0.00. Buy with confidence. Excellent Customer Service & Return policy. NATIONAL RESTAURANT ASSOCIATION paperback
202204F07007B00263UNATIONAL RESTAURANT ASSOCIATION 2022. paperback. Very Good. 10x8x0. Item is gently used and does not show any significant wear. NATIONAL RESTAURANT ASSOCIATION paperback
200423412Berkeley California U.S.A.: Ten Speed Press. New. 2004. Hardcover. 1580084915 . FREE UPGRADE to Courier/Priority Shipping Upon Request - IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - FLAWLESS COPY BRAND NEW PRISTINE NEVER OPENED -- clean and crisp tight and bright pages with no writing or markings to the text. -- with a bonus offer-- . Ten Speed Press hardcover
20041206679856Wimmer Cookbooks 2004. Spiral-bound. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Third printing. SIGNED and inscribed by the author. Minor shelf and handling wear overall a clean solid copy with minimal signs of use. Inscribed by author on back of front cover board. No markings or notations. Secure packaging for safe delivery.Dust jacket quality is not guaranteed. Wimmer Cookbooks unknown
20041206679879Wimmer Cookbooks 2004. Spiral-bound. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Minor shelf and handling wear overall a clean solid copy with minimal signs of use. No markings or notations. The binding is tight; the pages are clean and unmarked. Secure packaging for safe delivery.Dust jacket quality is not guaranteed. Wimmer Cookbooks unknown
200301122003Vacherie: Oak Alley Plantation Restaurant and Inn 2003. 226pp. 3rd Printing. Spiral bound within Pic. Bds. Near Fine/No Jacket as Issued. Wide Large Octavo. Oak Alley Plantation Restaurant and Inn unknown
2010Q-1582802718Prentice Hall 2010-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Prentice Hall+ paperback
2008Q-1582801177Kendall Hunt Pub Co 2008-08-30. Hardcover. New. In shrink wrap. Looks like an interesting title! Kendall Hunt Pub Co hardcover
2013Adhya-9780133102147Pearson 2013. Paperback. New. Pearson paperback
2013Adhya-9780133102147Pearson 2013. Paperback. New. Pearson paperback
2006Q-0131589121Pearson College Div 2006-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Pearson College Div paperback
2012SKU0591399Pearson 2012-08-06. paperback. Good. 8x0x10. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking Pearson paperback
2012SKU0638906Pearson 2012-08-06. paperback. New. 8x0x10. New Textbook Ships with Tracking Pearson paperback
201341Pearson Education 2013. Second Edition. Paperback. New. Appropriate for CONTROLLING FOODSERVICE COSTS courses within Culinary Arts and Hospitality Management departments.</p> </p> </p> This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives.</p> </p> </p> The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! </p> </p> This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.</p> . Pearson Education paperback
2012DADAX0132175274Pearson 2012-08-06. 2nd. paperback. New. 8.50x0.50x10.80. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2012SONG0133102157Prentice Hall 2012-10-21. 2. paperback. Used: Good. 8.40x0.60x10.70. Buy with confidence. Excellent Customer Service & Return policy. Prentice Hall paperback
20101-0131380222Prentice Hall 2010. Paperback. New. 1st edition. 600 pages. 10.90x8.80x1.40 inches. Prentice Hall paperback
201332Pearson Education 2013. Paperback. New. Appropriate for HUMAN RESOURCES MANAGEMENT & SUPERVISION courses within Culinary Arts and Hospitality Management departments.</p> </p> </p> This text focuses on HUMAN RESOURCES MANAGEMENT & SUPERVISION topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives.</p> </p> </p> The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! </p> </p> This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.</p> . Pearson Education paperback
2013Adhya-9780133102086Pearson 2013. Paperback. New. Pearson paperback
2013Adhya-9780133102086Pearson 2013. Paperback. New. Pearson paperback
