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1931CAT000350Paris: Garnier Frères 1931. Later Edition. Hardcover. Very Good Condition. Cloth backed illustrated boards - wear at corners a nice copy. Mostly filled with the dictionary style recipes highlighting provincial cuisine. 222pp Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; Inventory No: CAT000350. Garnier Frères hardcover
1989C27807London 1989. Reprint. Hardback. Dust Jacket. Fine in near fine acetate dust jacket. 8vo. pp vii 181. Original publisher's red cloth lettered gilt on spine and on front cover. Reprint of the U.S. Govt. Print. Off. edition Washington 1942. hardcover
192623933D. Appleton 1926. Book. Near Fine. Hardcover. Signed by Authors. First Edition. Hardcover in jacket. Inscribed by the author. Chipping to spine ends of jacket couple other tears. D. Appleton Hardcover
1922JE29Paris: Villain et Bar 1922. Hardcover. Very Good. This appears to be a reissue of a famous 1851 book which covers the topics of eating well at the lowest possible price how to dine at restaurants wines recipes and nutritional principles. Laid in is a card from the very famous Paris restaurant A. Beauvilliers. While we are unable to date the card the owner Edouard Carlier passed away in 2003. We were only able to find two other copies available in the trade and one copy in auction records RBH. Please contact us with any questions. Paper covered boards are rubbed corners rubbed and bumped wear to all edges Spine sunned. Dampstaining to rear board. Hinges are sound paper is discolored highlighting to one recipe on page 236. Overall very good. Small octavo size approximately 4 5/8" by 7 1/8 Villain et Bar hardcover
198744881ROWOHLT ERNST 02/1987. 1. softcover. Maloftege! ROWOHLT, ERNST paperback
