61 résultats
1978297940Oxford: Clarendon 1978. hardcover. very good/good. 12 volumes plus a 4 volume supplement edited by R. W. Burchfield. 16 volumes in total. Tall thick 4to dark blue cloth Oxford: The Clarendon Press 1978. Most volumes have dust jackets. A very good set.<br/><br/> Clarendon unknown books
190927478London: Grant Richards 1909. Edition de luxe No. 28 of 100 copies. With 32 color plates with lettered tissue-guards by William A. Wildman. 1 vols. 4to. Full vellum gilt t.e.g. others uncut some rubbing and soiling to covers one signature loose else near fine. Wildman William A. Edition de luxe No. 28 of 100 copies. With 32 color plates with lettered tissue-guards by William A. Wildman. 1 vols. 4to. Edition De Luxe One of 100 Copies. Grant Richards unknown books
19133375London: Henry Frowde/Oxford University Press 1913. Small octavo 192 pages. FIRST EDITION. Important gastronomic bibliography of English cookery books dating 1500 to 1850. Approximately 400 carefully recorded entries with annotations. The ".most detailed and exhaustive treating of English cookery books" says Bitting 352. Blue cloth slightly rubbed with gilt lettering. Text has some pencil annotations and marginal marks from previous owner. Dust jacket shows some wear part of spine title lost and drawn in. Henry Frowde/Oxford University Press hardcover books
19093378London: Messrs. John and Endward Bumpus Ltd 1909. Octavo 116 pages. FIRST EDITION. The first of Oxford's important gastronomic bibliographies. Along with English Cookery Books to the Year 1850 Bitting describes them as the "most detailed and exhaustive treating of English cookery books" 352. Though a text on collecting in general approximately three-quarters of the book is dedicated to a bibliography of English cookery books dating 1508 to 1814. Quarter-cloth over gray boards worn and mildly soiled at edges. Lacking paper spine label. Deckled edge with slight discoloration otherwise text in very good condition. Bookseller's ticket of Eleanor Loewenstein's Corner Bookshop on front pastedown; inscribed Nillegible Gillman 1909 on front free endpaper. Messrs. John and Endward Bumpus, Ltd hardcover books
19093379London: Messrs. John and Endward Bumpus Ltd 1909. Octavo 116 pages. FIRST EDITION. The first of Oxford's important gastronomic bibliographies. Along with English Cookery Books to the Year 1850 Bitting describes them as the "most detailed and exhaustive treating of English cookery books" 352. Though a text on collecting in general approximately three-quarters of the book is dedicated to a bibliography of English cookery books dating 1508 to 1814. Quarter-cloth over gray boards worn and mildly soiled at edges. Paper spine label rubbed and worn. Deckled edge with slight discoloration and some discoloration appearing throughout text otherwise in very good condition. Bookplate of Duff Cooper 1890-1954 a British Conservative Party politician diplomat and author designed by British artist Rex Whistler. Messrs. John and Endward Bumpus, Ltd hardcover books
191327526London New York et al.: Henry Frowde Oxford University Press 1913. First edition small 8vo pp. 6 192; a very good copy in original blue cloth lettered in gilt on front cover and spine light to moderate wear to extremities and front and back lower corners slightly bumped. While admitting that his real interest is "in the combination of cookery with medicine" Prefatory Note Oxford offers an extremely useful chronological listing of cookery books from 1700 to 1850. Of this work and Oxford's earlier Notes From A Collector's Catalogue With A Bibliography of English Cookery Books London 1909 Bitting writes that they "are the most detailed and exhaustive treating of English cookery books" Bitting p. 352. <br/><br/> Henry Frowde, Oxford University Press hardcover books
1913GG01268London et al.:: Henry Frowde Oxford University Press 1913. 1913. FIRST EDITION. 8vo. 192 pp. Indexes. Blue cloth gilt-stamped cover and spine titles; extremities lightly rubbed with some speckling to front cover. Previous owner's bookplate. Very good. Henry Frowde, Oxford University Press, 1913. hardcover books
19093523London: Messrs. John and Edward Bumpus Ltd 1909. Octavo 116 pages. FIRST EDITION. The first gastronomic bibliography by Oxford. Together with the author's English Cookery Books to the Year 1850 Bitting describes this as the "most detailed and exhaustive treating of English cookery books" 352. Though a text on collecting in general approximately three-quarters of the book is dedicated to a bibliography of English cookery books dating 1508 to 1814. Quarter-cloth over gray boards worn and mildly soiled at edges. Paper spine label perished as usual. Deckled edge with slight discoloration. Good plus. Messrs. John and Edward Bumpus, Ltd hardcover books
19773376London: The Holland Press 1977. Small octavo 192 pages. Facsimile of the original 1913 edition of the important gastronomic bibliography of English cookery books dating 1500 to 1850. Approximately 400 carefully recorded entries with annotations. The ".most detailed and exhaustive treating of English cookery books" says Bitting 352. Red cloth with gilt lettering with just slight rubbing front board has a very faint stain. Near very good. The Holland Press hardcover books
19093377London: Messrs. John and Edward Bumpus Ltd 1909. Octavo 116 pages. FIRST EDITION. The first of Oxford's important gastronomic bibliographies. Along with English Cookery Books to the Year 1850 Bitting describes them as the "most detailed and exhaustive treating of English cookery books" 352. Though a text on collecting in general approximately three-quarters of the book is dedicated to a bibliography of English cookery books dating 1508 to 1814. Quarter-cloth over gray boards worn and soiled at edges. Paper spine label rubbed and worn. Deckled edge with slight discoloration. Good plus. Bookplate of Albemarle Club a bohemian private members' club in London of which Oscar Wilde was a member and where his failed libel action and criminal prosecution initiated. Messrs. John and Edward Bumpus, Ltd hardcover books
1960238925London: Oxford University Press 1960. hardcover. very good. Volumes I II and III of the 11 volume The New Oxford History of Music. 8vo blue cloth; onwership signature on front free endpaper of each volume. London: Oxford University Press 1960 1961 1964. A very good set<br/><br/> Oxford University Press unknown books
1988M4628Birmingham Ala.:: Classics of Medicine Library 1988. 1988. 24 cm. Two volumes. Illus. Full navy blue cowhide gilt-stamped cowhide a.e.g. Fine. Special edition. First published by Oxford University Press in 1986. Classics of Medicine Library, 1988. unknown books
197589685London: Published for the British Academy by the Egypt Exploration Society 1975. Paperback. Near Fine. illustrations xix 373p. plus 39 plates printed on one side on plain paper. Softcover in original wrapper. 26cm. Fading on backstrip and adjacent ares of front cover. Consists almost entirely of communications/papers each restricted to 6 pages of typescript in English French German and Spanish. Graeco-Roman Memoirs No. 61. <br/><br/> Published for the British Academy by the Egypt Exploration Society paperback books
193713749Oxford: Oxford Univ. Press 1937. First printing. Paper wrappers. Cream-colored wrappers are a bit soiled primarily at the edges which being oversized have sustained tiny tears and creasing; two small stains to the front wrapper; head and heel of spine bumped with old tape repair to head; leaves very clean and crisp thus overall a very good- copy. 62 pp. adv.10. Illus. with 21 b/w photos & drawings and 2 plans. Sm. 4to. A special issue of the magazine focussing on the monetary appeal the bulk of which was to expand the Bodleian Library with an addition by Giles Gilbert Scott and upgrade the sciences. Articles on the Bodleian its history contents and the new building program are accompanied by photos and drawings. Julian Huxley contributed an article on Science and Oxford University. Oxford Univ. Press unknown books
1906266056Oxford: Clarendon 1906. hardcover. very good. Frontis plus. 23 plates with 59 portraits. 106pp. 4to cloth-backed boards; plate VIII loose but present covers sound but edgworn chipped and worn at spine ends some minor inked marginalia on plates. Oxford: Clarendon Press 1906. A very good copy.<br/><br/> Contains descriptions of all 205 portraits in the exhibition.<br/><br/> Clarendon unknown books
1978WRCLIT38720Oxford: At the Clarendon Press 1978. Quarto. Gilt cloth. heavily illustrated with plates some in color. Preface by Charles Ryskamp. First edition U.S. issue with dw priced in dollars. Fine in near fine dust jacket. At the Clarendon Press hardcover books
197731539London: the Holland Press 1977. Second impression small 8vo pp. 6 192; fine in original red cloth spine and upper cover stamped in gilt. While admitting that his real interest is "in the combination of cookery with medicine" Prefatory Note Oxford offers an extremely useful chronological listing of cookery books from 1700 to 1850. Of this work and Oxford's earlier Notes From A Collector's Catalogue With A Bibliography of English Cookery Books London 1909 Bitting writes that they "are the most detailed and exhaustive treating of English cookery books" Bitting p. 352. <br/><br/> the Holland Press hardcover books
1926010960Boston: Little Brown and Company 1926. 2 vols. ix 306; vii 308p. b/w illus. original red cloth. Little Brown and Company unknown books
1985205901985. Softcover. VG Ex-lib. small sticker at bottom of spine pocket inside back cover; Otherwise very clean and tight. Black wraps. 80 pp. Numerous bw plates. Profiles four Japanese photographers-Eikoh Hosoe Shomei Tomatsu Masahisa Fukase and Daido Moriyama. paperback books
1926282452Boston: Little Brown 1926. hardcover. very good-. Illus. 2 Vols. 8vo maroon cloth lettering on spines slightly faded bottom of spine lightly worn. Boston: Little Brown 1926.<br/><br/> Little Brown unknown books
19284621London: Oxford 1928. 8vo Pp. 197. Grey paper boards backed by cloth with a little worn dj. Fine uncut copy. Oxford unknown books
19576250baT2New York: Oxford University Press 1957. Book. Very good condition. Paperback. First Edition. 16mo - over 5¾" - 6¾" tall. Christmas; 8 published by the Oxford University Press as Seasons Greetings; various dates including 1949 1951 1952 1953 1957 1968. Includes one John Day Publishing Co. Keepsake from 1955. Oxford University Press Paperback books
1978WRCLIT73065Oxford: At the Clarendon Press 1978. Quarto. Gilt cloth. Heavily illustrated with plates some in color. Preface by Charles Ryskamp. First edition U.S. issue with dw priced in dollars. Some modest dust-dulling along upper portions of boards top edge dusty otherwise very good or better in dust jacket. At the Clarendon Press hardcover books
1966011650Oxford: Clarendon Press 1966. 2 vols. 428; xxxii 486p. tables original cloth. Contents: v. 1 Report recommendations and statutory appendix. v. 2 Statistical appendix. Clarendon Press unknown books
19773503London: The Holland Press 1977. Small octavo 192 pages. Facsimile of the original 1913 edition of the important gastronomic bibliography of English cookery books dating 1500 to 1850. Approximately 400 carefully recorded entries with annotations. ".most detailed and exhaustive treating of English cookery books" says Bitting 352. Red boards with gilt lettering good with some rubbing and edge wear front board and spine have faint stain. The Holland Press hardcover books