306 résultats
2007DADAX0548149828Kessinger Publishing 2007-07-25. hardcover. New. 6.00x1.06x9.00. Buy with confidence. Excellent Customer Service & Return policy. Kessinger Publishing hardcover
2007835872007 Paris, Les Belles Lettres, 2007, in 8° broché, 545 pages.
2007100146827Cambridge University Press 2007 474 pages 18 6x26 2x3 3cm. 2007. Cartonné jaquette. 474 pages. Cette étude de Jane Baun est la première analyse complète de deux récits apocryphes byzantins médiévaux : l'Apocalypse de la Théotokos et l'Apocalypse d'Anastasia. Le livre propose des traductions originales de ces textes et les examine comme des manifestations de la culture religieuse et morale non-élitiste dans l'Église orthodoxe médiévale en explorant leurs thèmes de voyages visionnaires au ciel et en enfer
2006K69889Göttingen, Vandenhoeck & Ruprecht 2006 154pp.with ills., 25cm., in the series "Abhandlungen der Akademie der Wissenschaften zu Göttingen. Philologisch-Historische Klasse. Dritte Folge" Band 277, cloth, small stamp, else VG, K69889
2016100146211Eisenbrauns 2016 312 pages 16 2x23 5x2 8cm. 2016. Cartonné. 312 pages. Cet ouvrage propose une nouvelle analyse des changements linguistiques induits par le contact entre le syriaque (un dialecte araméen) et le grec du début de l'ère commune jusqu'au VIIIe siècle. En se concentrant sur la langue elle-même notamment à travers l'étude de plus de huit cents mots d'emprunt grecs il offre des preuves pour mieux situer le christianisme syriaque dans son contexte gréco-romain
2002117557Bayard 2002 Bayard, 2002, 274 p., broché, environ 20x15cm. Dos insolé et premier plat un peu froissé en bordure, bon état néanmoins et intérieur bien propre.
2003100134096Oxford University Press U.S.A 2003 252 pages 13 8x1 4x21 4cm. 2003. Broché. 252 pages.
2003042408Toronto: HarperFlamingo 2003 Book. As New. Hardcover. Inscribed by Authors. 1st.Canadian Edition. Greek-Canadian author cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. The author has signed this book twice on the title page . HarperFlamingo hardcover
2015043630Athens: Pataki 2015 Book. Illus. by Translated by Despoina Lampada. New Book from Greece. French Wraps. 1st Greek Edition. Translation of "Tastes of Byzantium" into Greek by Despoina Lampada . For centuries the food and culinary delights of the Byzantine empire -- centered on Constantinople -- have captivated the west although it appeared that very little information had been passed down to us. Andrew Dalby's Tastes of Byzantium now reveals in astonishing detail what was eaten in the court of the Eastern Roman Empire -- and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail Dalby describes the sights and smells of Constantinople and its marketplaces relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons love and medicine. For food-lovers and historians alike Tastes of Byzantium is both essential and riveting -- an extraordinary illumination of everyday life in the Byzantine world." 335p. bibliography. index. Pataki paperback
2013045747Athens: To Vima 2013 Book. Fine. Soft cover. Re-issue. Ancient Greek philology. Originally published 2013 Institouto Neoellinikon Spoudon Thessaloniki331p. index charts. New from Greece but arrived with crease on front cover else as new. 7 copies found in WorldCat. To Vima paperback
201430133Athens: Ekdoseis Psychogios 2014 Book. New Book from Greece. French Wraps. 1st Greek Ed. The evening reception for the opening of the Olympic Games of Athens 2004 MP and old gold medalist Dimitri Angelou meets the tycoon Miltiadis Konstantinou and explosive daughter Yvonne. Their meeting will be the beginning of a stormy relationship. Now nine years later things have changed dramatically. 359p. Only 5 copies found in Worldcat . Ekdoseis Psychogios paperback
2020010761Florence AZ: St. Anthony's Greek Orthodox Monastery 2020. 2nd Edition. Soft cover. Fine. 16mo - over 5¾ - 6¾" tall. Soft cover. xv 447 pp. 8 pp. colour plates. Illustrations in text. Selected from the Letters and Homilies of Geronda Ephraim of Arizona. St. Anthony's Greek Orthodox Monastery unknown
2017225365<p>Athens: Phoenix 2017. In English. Cloth 29 cm 232 pp. Shipping weight 1500 gr. ISBN: 978-960-6849-67-1.</p><p>Xinómavro is a grape variety of Central-Western Macedonia the cultivation of which takes place in the Prefecture of Emathia and especially in the viticultural zone of Naoussa.</p><p><br /></p><p><b>CONTENTS:</b></p>Introduction<br /><br />PART I<br /><i>Cities and people in ancient times</i><br /><br />Historical brushstrokesAncient vineyards<br />Dionysiac cultSympotic vessels<br /><br />PART II<br /><i>Xinómavro Vineyards and wines</i><br /><br />The grape varietyCategories of wines<br />Wines of Appellation of OriginWines of Geographical Indication<br />PDO zonesXinómavro 'ambassador'<br />Types of winesAgeing – Labelling<br /><br />PART III<br /><i>The development of viticulture</i><i>in recent centuries</i><br /><br />Textual testimonies<br />Ottoman archivesOther sources<br />Travellers and historiographersVogiatsiko<br />SiatistaKastoria<br />The Macedonian pressing vatsMigration and trade<br />Exchange of populationsPhylloxera and replanting the vineyards<br /><br />PARTIV<br /><i>The main areas of cultivation</i><br /><br />ÎAOUSSA in the Prefecture of ImathiaΤhe vinegrowing landscape<br />Myths and historyVines and wine<br />The wine AOHQ NaoussaResearch programmes<br />Quality is born in the vineyardThe contemporary wine-trade<br /><br />Addendum<br />Wine from grapes of the wild vine<br /><br />ΑΜΥÎΤΑΙΟ in the Prefecture of Florina 121<br /><br />Amyntaio in 1962The soils of the zone<br />Three-year research programmeRecognition of ΑOHQ Amyntaio<br />Twenty-seven centuries of viticultureThe history of the place name<br />Ancient settlementsA wineland 27 centuries old<br />Amyntaio in the 21st centuryVineyards and wines<br />Technological innovationsThe rosé wines<br /><br />GOUMENISSA in the Prefecture of Kilkis<br /><br />Milestones in its history<br />Vine and wineGrape varieties<br />ViticultureVintage<br />VinificationWine-trade<br />Change in the varietal synthesisWine ΑOHQ Goumenissa<br /><br />Addendum<br />Pruning the vines and Saint Tryphon<br /><br />VELVENDO in the Prefecture of Kozani<br /><br />The Haliakmon and Lake PolyphytouViniferous Velvendo<br />A 200-year-old bookThe ancient world<br />Traditions and Post-Byzantine documentsViticulture in Ottoman times<br />Τhe wine-trade<br /><br />RAPSANI on Lower Olympos:The Community<br /><br />The vineyardΤhe wine<br />The wine AOHQ Rapsani<br /><p>.</p><p><br /></p><p><b>IMPORTANT: The price does NOT include the shipping cost which depends on actual weight and destination. You will receive a message after placing the order with the exact cost and the options available; then you will have to approve / reject this cost; you may also ask about this cost before placing the order at dem.siatras@gmail.com .</b></p> Phoenix hardcover
20232-0227177894James Clarke & Co Ltd 2023. Paperback. New. 252 pages. 8.75x5.75x0.75 inches. James Clarke & Co Ltd paperback
2011SONG1456844709Xlibris Corporation 2011-01-12. paperback. Used: Good. 6.00x0.50x9.00. Buy with confidence. Excellent Customer Service & Return policy. Xlibris Corporation paperback
2015203937<p>Athens: Pheonix 2015. In English. Cloth 28 cm 192 pp. ill.; net weight 1010 gr.</p><p><b>CONTENTS:</b></p><p>Santorini of Water and Fire </p><p>The Island of Many Names. Κalliste – Thera – Santorini </p><p>The Wine of Santorini. Testimonies of Foreign Travellers </p><p>A Momentous Visit for Archaeological Investigations on the Island </p><p>The Ampeliés. Testimony of Vegetal Colonization </p><p>The Asýrtiko of Santorini and Other Cultivars of the Island </p><p>From the Wines of the Preindustrial Kánava to the Wines of Modern Technology </p><p>The Wine Potentiality of the Santorini Vineyard. From the Preindustrial Kánaves to the Modern Wineries </p><p>Vinsanto the Traditional Sweet Wine of Santorini </p><p>Types of Santorinian Wines – Labelling</p><p><br /></p><p><b>IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for an estimate before placing the order at: dem.siatras@gmail.com<br /></b></p> Pheonix hardcover
2012DADAX1107629306Cambridge University Press 2012-11-29. 2. paperback. New. 6.85x0.41x9.72. Buy with confidence. Excellent Customer Service & Return policy. Cambridge University Press paperback
2007BKLS#7<p>Do you know how the universe was made<br />Or how long it takes for astronauts to reach the moon<br />Or what earth looks like from space<br />Take a guided tour around the Universe with this bumper guide to space. Packed with fantastic photographs and unbelievable facts you'll discover everything from galaxies and star clouds to moons and meteors. <br />What are you waiting for Prepare for lift off!</p> QEB publishing hardcover
2001045938Bratislava: Slovart 2001 Book. New. Hardcover. 1st Slovenian edition. Bratislava Vydavatelastvo Slovart. 2005 1st Slovak. ISBN: 8080850453 Hardcover. The" Pelenopiad" translated into Slovak by Jana Juranova. Román Penelopiáda kanadskej autorky Margret Atwoodovej vychádza z jedného z najvýznamnejsích starogréckych mýtov. Homérovo rozprávanie je vsak pre nu uz len jednou z verzií a tak tento notoricky známy príbeh rozpráva po novom z perspektívy Penelopy. Atwoodová nachádza v Homérovom rozprávaní dost nezrovnalostí na to aby mala dôvod pozriet sa na celý "prípad" z novej strany. Postupuje ako archeologicka textu pod starými nánosmi sa objavujú nové neznáme vrstvy ktoré logicky zapadajú práve tam kde Homérov príbeh vytvára hiáty a nezrovnalosti. Atwoodová s nadhladom spochybnuje kanonizovanú verziu príbehu a s jemným vtipom komentuje nielen pseudohrdinstvo Odysea ale aj naucené feminínne správanie sa Penelopy. 166p .Only 1 copy in WorldCat. Slovart hardcover
2009042431Montreal: Adelphes 2009 Book. As New. Soft cover. Signed by Authors. First Edition. Written designed and photographed by three Greek-Canadian sisters this cookbook boasts 105 easy recipes and 112 stunning colour food photographs. It will appeal to aspiring cooks who long for the comforts of simple traditional Greek dishes such as Spanakopita Souvlaki and Tsatziki while offering recipes that will also inspire seasoned chefs. Readers will be pleased to find modern takes on traditional ingredients such as Beef Tenderloin Stuffed with Figs and Apricots or Shrimp with Ouzo and Chilies. Over half of the recipes are vegetarian-this is real Greek cooking. Filled with tips variations and make-ahead suggestions this book even offers 12 complete menu ideas which will assist a cook in putting together a meal from start to finish. Heartwarming tales of how the recipes came to be staple dishes in the three sisters' homes are shared throughout. The anecdotes are enhanced by a storybook of black and white photographs that document the family rituals of a modern Greek-Canadian household. This cookbook invites the reader to create rituals around their own dinner table. It reminds the reader that food is not just a means for survival; it is a chance to pause with family and friends and connect with loved ones. Adelphes paperback
2007045177Athens: Ekdoseis Psychogios 2007 Book. Illus. by Translator . New. French Wraps. 1st Greek Edition. "Rock & Pop : The Complete History" translae dinto Greek by Andreas Sokodimos originally published Flametree. London 2006 528p. illus. NOTE : This is a heavy cube shaped volume 1.3kg 17x16x4cm Only ONE copy found in WorldCat. Ekdoseis Psychogios paperback
2008045894Athens: Ekdoseis Psychogios 2008 Book. Illus. by Vassiliki Kokkinou. New Book from Greece. French Wraps. 1st Greek Ed. " In the early 1930s a Greek girl named Calliope Adham comes of age on Lesbos born into a turbulent century in which the Aegean island absorbs thousands of Anatolian refugees is occupied by the Germans ravaged by civil war and oppressed by a ruthless dictatorship. This is the background to THE RELUCTANT MUSE a historic novel depicting the tumultuous life of a passionate Greek protofeminist. The daughter of a local headmaster Calliope Adham grows upto be a schoolmistress and village iconoclast. When the Germans take over the island she is engaged as their liaison officer a position which she accepts reluctantly but which is destined to play a pivotal role in shaping her entire life. The story deals with love war and an extraordinary woman's revolt against social conventions but it is as much a portrait of an evolving Greek village as of the brilliant woman at its center" 540.p. Only ONE copy found in WorldCat . Ekdoseis Psychogios paperback
2015038720Athens: To Vima 2015 Book. New Book from Greece. Trade Paperback. Reissue. Translation into Greek by Roula Kokoliou of " In sickness and in power : illness in heads of government during the last 100 years" .In the first study of physical and mental illness in modern heads of state ever written by a former high government official who is also a physician Lord Owen describes the grave dangers to peace and stability when our leaders become ill in office and prescribes political antidotes to limit such dangers. 504p. biliography.index Ony ONE copy found in WorldCat. To Vima paperback
2003043067New Jersey: John Wiley & Sons Inc 2003 Book. Fine. Hardcover. 1st US Edition. From one of the leading lights of contemporary gastronomy comes an irresistible collection of slow-cooked flavor-drenched dishes from the cuisines of the Mediterranean Who can resist the sensuous delights of a slow-simmered stew salmon fillet slow-roasted until it is soft as silk or leg of lamb braised until it is meltingly tender Slow cooking is the hottest new trend in food and no one better captures the art of sumptuous unhurried cooking than renowned food writer Paula Wolfert. In The Slow Mediterranean Kitchen she returns to her favorite culinary regions and shares an enticing treasure trove of more than 150 authentic recipes that wend their way from North Africa and the Eastern Mediterranean to Italy Spain and the South of France.including Greece & Cyprus With her trademark passion for detail and curiosity about cultural traditions and innovations she offers loyal fans and new converts the secrets to simmering slow roasting braising poaching and marinating their way to flavor-drenched dishes that capture the enchanting tastes and aromas of the Mediterranean table. Perfect for anyone who loves to cook this rich resource is a must-have for the bookshelf of everyone who is serious about food. Paula Wolfert Sonoma CA is widely acknowledged to be the premier food writer in America. Her writing has received many awards including the Julia Child Award the M.F.K. Fisher Award and the James Beard Award. 334p bibliography. index. Donor inscription on ffep else as new. John Wiley & Sons Inc hardcover
2008__0387742859Springer Verlag 2008. Paperback. New. 1st edition. 184 pages. 9.00x7.00x0.75 inches. Springer Verlag paperback
