Iron Pots and Wooden Spoons
19892504New York: Atheneum 1989. First Edition. Hardcover. Orange boards. Fine in near fine dust wrapper. 195 pages. 21.5 x 16.5 cm. Cajun Creole and Caribbean dishes all have their roots in the cooking of West and Central Africa - Harris has returned to this African source to trace the ways in which African cuisine has migrated to the New World and been transformed there. Iron Pots and Wooden Spoons is a journey of almost two hundred recipes that find their roots and ingredients in the foods of Africa. Crisp clean copy. <br /> Atheneum hardcover books
lizzyoung bookseller · États-Unis30,00 $US≈ 25,38 €
