[HAITIAN CREOLE] TINKER, Edward LarocqueBiblio.com
121 résultats
195764261Worcester: American Antiquarian Society 1957. Octavo. Unprinted wrappers in patterned paper dustwrapper; 20 unnumbered leaves. Jacket slightly ragged at edges else a clean unmarked copy Very Good. Keepsake reprinted from The Proceedings of the American Antiquarian Society for April 1957. <br /> <br /> Facsimile reprint with an introduction by Tinker of "Idylles et Chansons ou Essais de Poësie Créole par un Habitant d'Hayti" published in Philadelphia in 1811 and considered the earliest printed example of Creole dialect in North America. At the time of publication Tinker's copy now at the Harry Ransom Center University of Texas was one of two known. American Antiquarian Society unknown
1974747921974 Paris, Champion, 1974, 2 forts volumes grand in 8° brochés, XLIX-1249 pages en pagination continue.
1995C2737GHB Jazz Foundation 1995-12-02. Audio CD. Like New. CD case and liner all in Excellent condition. GHB Jazz Foundation unknown
1956143690Librairie C. Klincksieck 1956 In-8 broché 25,3 cm sur 16,5. Couverture légèrement défraîchie et poussiéreuse, premier plat effrangé, intérieur frais. État correct d’occasion.
1937189971937. Paris Éditions Denoël 1937 e.o.num.sur héliona - Broché 20 cm x 26 5 cm 197 pages ills noir & blanc in et hors-texte - Texte de Armand Hayet couv.et ills de Marianne Clouzot harmonisation de Charles Bredon- Bon état
1961GITf829Paris Imprimé pour les souscripteurs du Cercle du Livre Précieux 1961. In-8 en feuilles IX 139pp 2 feuillets non chiffrés couverture rempliée, chemise et étui cartonnés revouverts de toile gris clair. Orné de 12 jolies illustrations suggestives en couleurs hors texte de Michel Siméon, titre-frontispice compris. Tirage unique à 750 exemplaires, tous numérotés sur papier vélin. Dos de la chemise et étui légèrement passés. Bel exemplaire malgré ce défaut, intérieur frais, sans rousseurs, bien complet de toutes les pages et de toutes les illustrations en un seul état.
1931014924Paris La Caravelle - "Le Livre & l'Image" 1931 In-8 Broché Dédicacé par l'auteur
199095965Karthala - ACCT 1990 In-8 cartonné 21 cm sur 15,5. 486 pages. Couverture jaunie, et avec accrocs. Rousseurs sur les tranches et sur quelques pages. Bon état d’occasion.
1954196041954. Port-au-Prince Haïti Éditions Henri Deschamps 1954 - Broché 13 5 cm x 21 cm 119 pages ills in-texte - Texte de Charles Fernand Pressoir - Traces d'humidité coins renforcés à l'adhésif repositionnable sinon bon état intérieur; on joint une brochure de 4 pages des missions baptistes internationales d'Haïti
1967278641967 sl,sd,(1967) sous chemise imprimée effrangée,IN4 broché,21,5x29,5 cm ; 75 recettes originales des grands chefs de l'époque dont LEGROS Georges, feuillets ronéotés agraffés par cuisinier ; non paginé, ,très rare,dans l'état
1929biblio75 box 3Politically incorrect art on the cover. An early cookbook in unusually good condition. Printed by Robert True Co. New Orleans La. Natalie Scott paperback
1981775191981 Editions du Grésivaudan et Maddly Bamy - 1981 - 2 forts vol in-4 en feuilles réunis dans une chemise demi-chagrin (pour chaque volume) puis dans un étui toilé réunissant les deux volumes - 252 pages - Tirage limité à 5000 exemplaires, celui-ci est l'un des 4500 exemplaires sur Vélin d'Arches et Ikonorex (3eme papier), numéroté 611, comprenant les 10 lithographies en couleurs de l'auteur + 1 en double - Photographies en couleurs de Maddy Bamy, photographies en noir & blanc de Joël L-Laffay
19952731Ville de Genève, Département des affaires culturelles, Bibliothèque publique et universitaire, 1995. In-8 en feuilles de 14-[2] pages, couverture décorée. Couverture très légèrement poussiéreuse en bords.
19810004151981 Paris, Editions du C.N.R.S., 1981. Deux volumes petit in-folio reliés toile rouille de l'éditeur, titre imprimé au dos et sur le premier plat en noir (reliure de l'éditeur) ; XII-691 pages & 12 cartes couleurs dépliantes sous chemise à rabats pour le second volume.
1936T117965Wetteren/ Port-au-Prince, Impr. De Meester/ chez l'auteur 1936 180pp., 25cm., brochure originale, imprimé sur papier de luxe, Thèse honorée du diplome de l'Ecole Pratique des Hautes Etudes à la Sorbonne, bon état, T117965
195786562Worcester: American Antiquarian Society 1957. Octavo. Unprinted wrappers in patterned paper dustwrapper; 20 unnumbered leaves. A clean Near Fine copy with a bit of paste darkening to cover label as usual. Keepsake reprinted from The Proceedings of the American Antiquarian Society for April 1957. <br /> <br /> Facsimile reprint with an added introduction by Tinker of "Idylles et Chansons ou Essais de Poësie Créole par un Habitant d'Hayti" published in Philadelphia in 1811 and considered the earliest printed example of Creole dialect in North America. At the time of publication Tinker's copy now at the Harry Ransom Center University of Texas was one of two known. American Antiquarian Society unknown
196632467société d'Histoire de la Martinique 1966 XI planches exemplaire en partie non coupé, une petite restaurationprovisoire ( filmoplast ) en coin du quatrième plat
1974196051974. Affichette couleurs recto/verso 21 cm x 30 cm de Autant en Emporte mon Nunchaku film japonais de 1974 réalisé par Ozawa Shigehiro avec Chiba Shin'ichi et distribué par Edo Figa; présentation du film en français et en créole; il y a un numéro de loterie sur l'affichette qui permet de gagner un voyage à Hong-Kong - Bon état -Le film n'est sorti que 15 jours en 1977 en version française et en version créole aux 3 Hausmann et au Bilboquet ;Tarantino est un grand fan de ce film
193829221New Orleans:: Times-Picayune Publishing Co. 1938. Twelfth Edition. A Fine tight copy in a Fine bright dust jacket. One of the world's most unusual and exciting cooking styles New Orleans Creole cookery melds a fantastic array of influences: Spanish spices tropical fruits from Africa native Choctaw Indian gumbos and most of all a panoply of French styles from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper The Picayune this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes include fine soups and gumbos seafoods all manner of meats rice dishes and jambalayas cakes and pastries fruit drinks French breads and many other delectable dishes. A wealth of introductory material explains the traditional French manner of preparing foods and a practical selection of full menus features suggestions for both everyday and festive meals. Times-Picayune Publishing Co., unknown
195019261950 Editions Jean Froissart, Paris, 1950. Petit in-8, broché, jaquette illustrée en couleurs. 312 pages.
1903227771903. Eustis Celestine. Cooking in Old Creole Days 1903 presents one of the earliest widely circulated printed accounts of Louisiana Creole cuisine and preserves culinary traditions shaped by African American cooks French colonial influences Caribbean foodways and regional Southern ingredients. Written by New Orleans writer and philanthropist Celestine Eustis during a period when Creole culture was becoming a subject of national fascination the book documents dishes and techniques that developed within the kitchens of Creole households where Black cooks played central roles in shaping regional cuisine. Recipes for dishes such as crab gumbo crawfish bisque jambalaya à la Creole okra gumbo Hopping John praline cocoanut and molasses cake demonstrate the fusion of African diasporic ingredients French culinary methods and Gulf Coast agricultural products that defined the food culture of New Orleans at the turn of the twentieth century.<br /> <br /> Eustis Celestine. Cooking in Old Creole Days La Cuisine Créole à l'usage des petits ménages. New York: R. H. Russell 1903. First edition. 8vo. Illustrated with eight full-page plates by Harper Pennington each with a printed tissue guard featuring the musical score and lyrics of a Creole song. Original publisher's pictorial cloth. The book presents recipes alongside cultural commentary celebrating the distinctive culinary traditions of Creole New Orleans. French titles appear alongside English recipe names emphasizing the bilingual cultural environment from which these dishes emerged. The introduction by physician and writer S. Weir Mitchell praises the culinary expertise of African American cooks in Southern households while also reflecting the racial paternalism characteristic of early twentieth century commentary on Black labor and domestic service. The volume is illustrated with eight full page plates by Harper Pennington. Each plate is protected by a printed tissue guard bearing the musical score and lyrics of a Creole song pairing culinary instruction with elements of regional musical culture and reinforcing the book's portrayal of Creole domestic life.<br /> <br /> At the time of its publication Creole cuisine had become a defining element of New Orleans cultural identity and an object of growing national interest among American readers seeking regional culinary traditions. Works such as Eustis's cookbook helped introduce Creole foodways to a broader audience while documenting dishes that had long circulated within local households and community networks. Clean interior with crisp illustrations and intact tissues; binding tight with minimal signs of use. Overall near fine condition. This book preserves evidence of the racial and social hierarchies that structured domestic labor in the American South where the knowledge and artistry of Black cooks shaped the cuisine even as their contributions were often filtered through the voices of white authors and publishers. unknown
