Farinango Criollo, Galo XavierBiblio.com
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6202470763.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
6202470755.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
6202470739.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
6202470747.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
6202470771.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
DADAX1442236612Rowman & Littlefield Publishers 2014-08-14. First Edition. hardcover. New. 6.25x0.75x9.50. Buy with confidence. Excellent Customer Service & Return policy. Rowman & Littlefield Publishers hardcover
20161-3841764975Editorial Académica Española 2016. Paperback. New. 92 pages. Spanish language. 8.66x5.91x0.21 inches. Editorial Académica Española paperback
1929biblio75 box 3Politically incorrect art on the cover. An early cookbook in unusually good condition. Printed by Robert True Co. New Orleans La. Natalie Scott paperback
1123PH5RSKDFair. Signed by the author: "best wishes to Anthony" Good on the outside almost very good inside and pen marks on a few pages total 117 pages Mandingo press 1989 … Tape old cellophane tape along the spine pages someone toned and soiled unknown
20182-6139059119Editorial Académica Española 2018. Paperback. New. 128 pages. Spanish language. 8.66x5.91x0.29 inches. Editorial Académica Española paperback
195786562Worcester: American Antiquarian Society 1957. Octavo. Unprinted wrappers in patterned paper dustwrapper; 20 unnumbered leaves. A clean Near Fine copy with a bit of paste darkening to cover label as usual. Keepsake reprinted from The Proceedings of the American Antiquarian Society for April 1957. <br /> <br /> Facsimile reprint with an added introduction by Tinker of "Idylles et Chansons ou Essais de Poësie Créole par un Habitant d'Hayti" published in Philadelphia in 1811 and considered the earliest printed example of Creole dialect in North America. At the time of publication Tinker's copy now at the Harry Ransom Center University of Texas was one of two known. American Antiquarian Society unknown
6202102942.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
20181-3841626602Presses Académiques Francophones 2018. Paperback. New. 200 pages. French language. 8.66x5.91x0.46 inches. Presses Académiques Francophones paperback
193829221New Orleans:: Times-Picayune Publishing Co. 1938. Twelfth Edition. A Fine tight copy in a Fine bright dust jacket. One of the world's most unusual and exciting cooking styles New Orleans Creole cookery melds a fantastic array of influences: Spanish spices tropical fruits from Africa native Choctaw Indian gumbos and most of all a panoply of French styles from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper The Picayune this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes include fine soups and gumbos seafoods all manner of meats rice dishes and jambalayas cakes and pastries fruit drinks French breads and many other delectable dishes. A wealth of introductory material explains the traditional French manner of preparing foods and a practical selection of full menus features suggestions for both everyday and festive meals. Times-Picayune Publishing Co., unknown
20161001387<p>NEW ~ Study of the Mexican studio-wrestling <em>lucha libre</em> film genre especially popular in the 1960s and 1970s. Cleverly-designed to mimic the notorious "kitsch" of los luchadores and these films. There's a lot here: essays cinema posters and a lengthy "Filmografia Total" documenting films from 1938 - 2013. Segunda edicion corregida y aumentada. Color illustrations. 394 p. Oversize wraps. En espanol / Spanish. 5 lb weight will incur additional shipping charges.</p> UNIVERSIDAD NACIONAL AUTONOMA DE MEXICO paperback
1888177281888. Jones Charles C. Negro Myths from the Georgia Coast 1888 presenting a late nineteenth-century compilation of African American folklore recorded in the Gullah dialect of the Georgia and South Carolina coastal region with direct relevance to the study of Black oral traditions linguistic history and post-emancipation cultural expression. The volume gathers fable-like narratives often centered on anthropomorphic animals that reflect storytelling traditions rooted in African diasporic heritage and adapted within enslaved and freed communities of the coastal South. Its use of Gullah a Creole language shaped by West African linguistic structures and English situates the work within ongoing efforts of the period to document vernacular speech and preserve forms of cultural expression that had developed under slavery and persisted into Reconstruction and beyond.<br /> <br /> Jones Charles C. Negro Myths from the Georgia Coast. Boston and New York: Houghton Mifflin and Company 1888. First edition. The text is rendered in Gullah dialect reflecting the linguistic patterns of African American communities along the Georgia and South Carolina coasts including areas around Savannah and Charleston. Jones raised in a plantation environment and familiar with the regional speech patterns compiled these narratives as part of a broader nineteenth-century interest in folklore and dialect studies contributing to early written records of Gullah language and storytelling traditions.<br /> <br /> Single volume. Ex libris. Minor foxing to the front pastedown and bumped corners; overall very good condition. A late nineteenth-century printed record of African American folklore and language from the coastal South documenting narrative forms and speech patterns that remain central to the study of Gullah culture and linguistic history. unknown
1903227771903. Eustis Celestine. Cooking in Old Creole Days 1903 presents one of the earliest widely circulated printed accounts of Louisiana Creole cuisine and preserves culinary traditions shaped by African American cooks French colonial influences Caribbean foodways and regional Southern ingredients. Written by New Orleans writer and philanthropist Celestine Eustis during a period when Creole culture was becoming a subject of national fascination the book documents dishes and techniques that developed within the kitchens of Creole households where Black cooks played central roles in shaping regional cuisine. Recipes for dishes such as crab gumbo crawfish bisque jambalaya à la Creole okra gumbo Hopping John praline cocoanut and molasses cake demonstrate the fusion of African diasporic ingredients French culinary methods and Gulf Coast agricultural products that defined the food culture of New Orleans at the turn of the twentieth century.<br /> <br /> Eustis Celestine. Cooking in Old Creole Days La Cuisine Créole à l'usage des petits ménages. New York: R. H. Russell 1903. First edition. 8vo. Illustrated with eight full-page plates by Harper Pennington each with a printed tissue guard featuring the musical score and lyrics of a Creole song. Original publisher's pictorial cloth. The book presents recipes alongside cultural commentary celebrating the distinctive culinary traditions of Creole New Orleans. French titles appear alongside English recipe names emphasizing the bilingual cultural environment from which these dishes emerged. The introduction by physician and writer S. Weir Mitchell praises the culinary expertise of African American cooks in Southern households while also reflecting the racial paternalism characteristic of early twentieth century commentary on Black labor and domestic service. The volume is illustrated with eight full page plates by Harper Pennington. Each plate is protected by a printed tissue guard bearing the musical score and lyrics of a Creole song pairing culinary instruction with elements of regional musical culture and reinforcing the book's portrayal of Creole domestic life.<br /> <br /> At the time of its publication Creole cuisine had become a defining element of New Orleans cultural identity and an object of growing national interest among American readers seeking regional culinary traditions. Works such as Eustis's cookbook helped introduce Creole foodways to a broader audience while documenting dishes that had long circulated within local households and community networks. Clean interior with crisp illustrations and intact tissues; binding tight with minimal signs of use. Overall near fine condition. This book preserves evidence of the racial and social hierarchies that structured domestic labor in the American South where the knowledge and artistry of Black cooks shaped the cuisine even as their contributions were often filtered through the voices of white authors and publishers. unknown
