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2025x-1032496460Routledge 2025. Hardcover. New. 496 pages. 9.68x6.87x9.61 inches. Routledge hardcover
2020__1839109904Edward Elgar Pub 2020. Hardcover. New. critical edition. 242 pages. 9.50x6.25x0.75 inches. Edward Elgar Pub hardcover
2023x-0367650479Routledge 2023. Paperback. New. 300 pages. 9.19x6.13x0.63 inches. Routledge paperback
20092-0199532877Oxford Univ Pr 2009. Hardcover. New. 1st edition. 196 pages. 9.25x6.00x0.50 inches. Oxford Univ Pr hardcover
2014x-0415870801Routledge 2014. Hardcover. New. 248 pages. 9.25x6.25x0.75 inches. Routledge hardcover
2013DADAX0415870801Routledge 2013-12-04. 1. hardcover. New. 6.20x0.70x9.20. Buy with confidence. Excellent Customer Service & Return policy. Routledge hardcover
2006DBS-9783540376866Springer 2006. 1st. New. Springer unknown
2006x-3540376860Springer-Verlag New York Inc 2006. Paperback. New. 1st edition. 352 pages. 9.25x6.25x1.00 inches. Springer-Verlag New York Inc paperback
2006DBS-9783540376866Springer 2006. 1st. New. Springer unknown
2009SONG1594605823Brand: Carolina Academic Press 2009-12-17. paperback. Used: Good. 6.00x0.75x9.25. Buy with confidence. Excellent Customer Service & Return policy. Brand: Carolina Academic Press paperback
2015x-1137536098Palgrave Macmillan 2015. Hardcover. New. 277 pages. 6.00x4.00x1.00 inches. Palgrave Macmillan hardcover
2022__1803926775Edward Elgar 2022. Hardcover. New. 208 pages. 9.25x6.12x0.59 inches. Edward Elgar hardcover
2010Q-0981914608Habits of Health Press 2010-05-15. Paperback. New. New. In shrink wrap. Looks like an interesting title! Habits of Health Press paperback
2010Q-0981914624Habits of Health Press 2010-05-15. Paperback. New. In shrink wrap. Looks like an interesting title! Habits of Health Press paperback
200411888Cambridge U.K./NY: Cambridge University Press 2004. hardcover in dust jacket. no flaws clean no remainder mark no writing or text marking tight binding. a pristine copy. ; xiv-249pp. 109 b/w illustrations. detailed art historical examination of cezanne's early painting "the eternal feminine". First Edition. Hard Cover. Fine/Fine. 4to - over 9¾" - 12" tall. Cambridge University Press Hardcover
2011Q-1571200002C. & T. Publishing 2011-02-01. Paperback. New. In shrink wrap. Looks like an interesting title! C. & T. Publishing paperback
2025x-1032002506Routledge 2025. Paperback. New. 2nd edition. 168 pages. 9.00x6.00x9.00 inches. Routledge paperback
2015x-3319185993Springer Verlag 2015. Hardcover. New. 2015 edition. 180 pages. 9.25x6.25x0.50 inches. Springer Verlag hardcover
2016x-3319356682Springer Verlag 2016. Paperback. New. reprint edition. 177 pages. 9.25x6.10x0.41 inches. Springer Verlag paperback
2006__3131371218Thieme Stuttgart 2006. Paperback. New. 261 pages. German language. 7.32x5.04x0.71 inches. Thieme, Stuttgart paperback
2021G838043787XI3N00M Wydawnictwo 2021. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. M Wydawnictwo hardcover
2012DADAX146137507XSpringer 2012-10-08. 1998. paperback. New. 6.10x0.81x9.25. Buy with confidence. Excellent Customer Service & Return policy. Springer paperback
2003DADAX1402074506Springer 2003-05-31. 2003. hardcover. New. 6.14x1.38x9.21. Buy with confidence. Excellent Customer Service & Return policy. Springer hardcover
20230128200138Academic Press 2023. New/New. <p><strong>Author:</strong> Veslemøy Andersen Huub L. M. Lelieveld Yasmine Motarjemi</p><p><strong>Publisher:</strong> Academic Press</p><p><strong>ISBN:</strong> 9780128200131</p><p><strong>Release Date:</strong> 2023</p><p><strong>Languages:</strong> English</p><p><strong>Binding:</strong> Hardcover</p><p><strong>Number Of Pages:</strong> 1158</p><p><strong>Details:</strong> <ul><li>Addresses risks and controls at various stages of the food supply chain based on food type including a generic HACCP study and new information on FSMA </li><li>Covers the latest emerging technologies for ensuring food safety</li><li>Includes observations on what works and what doesn't on issues in food safety management</li><li>Provides practical guidelines for the implementation of elements of the food safety assurance system</li><li>Explains the role of different stakeholders of the food supply</li></ul> About the Author Veslemøy Andersen graduated from the Department of Microbiology at the University of Oslo Norway. She has been working as a microbiologist at the Norwegian Institute of Public Health Oslo Norway at the University of Groningen The Netherlands and at the University of Applied Sciences in Eindhoven The Netherlands.<br><br>Prof. Dr. h.c. H.L.M. Huub Lelieveld is President of the Global Harmonization Initiative and Fellow of the International Academy of Food Science and Technology and was formerly at Unilever in Vlaardingen The Netherlands. He editor or co-editor of numerous books including several on hygiene and food safety management; novel food processing technologies and harmonization of food safety regulations. He produced chapters for many books and encyclopaedia hundreds of scientific articles and articles for magazines and presented hundreds of papers globally. He has been awarded doctor honoris causa at the National University of Food Technologies in Kiev Ukraine.<br><br>Dr. Yasmine Motarjemi Previous Food Safety Manager/Quality Management at Nestle Dr. Motarjemi is a food safety consultant and has 30 years of industry-based real-world experience in all phases of quality assurance programs. She developed internal training materials to address the knowledge gap between the various production stages at Nestle is Editor in Chief of Elsevier’s Encyclopedia of Food Safety and has published numerous chapters books and ~60 research articles.</p> Academic Press hardcover
2002x-0852960840Inspec/Iee 2002. Hardcover. New. illustrated edition. 750 pages. 9.25x6.25x1.75 inches. Inspec/Iee hardcover
