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1933044683Paris: René Éditeur 1933. First Edition. Softcover. Very Good Condition. Light wear to wraps small dampstain to bottom edge of frotn cover. Bright internally. Number 607 of 679 copies. lxxvii 322pp. Bitting 13. A fine scholarly translation of Apicius and the first translation into French. "A veritable mine of information on the ancient cusine.should serve as a standard for future treatises on the cuisine" Bitting. Size: Octavo 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; Inventory No: 044683. <br/><br/> René Éditeur paperback books
1934CAT000132Paris: Éditions Émile-Paul Frères 1934. First Edition. Softcover. Very Good. Original wraps browned brittle at edges with some light chipping and loss to page edges. Clean internally. A lovely collection of recipes from 600 years of French cuisine. xi 373pp; xxxii 579. Cagle 234 Size: 4to quarto. 2-volume set complete. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking Wine & Dining; Inventory No: CAT000132. Éditions Émile-Paul Frères unknown books
1934CAT000131Paris: Éditions Émile-Paul Frères 1934. First Edition. Softcover. Very Good. Original wraps spine sunned modest wear at edges and spine ends binding slightly cracked in the gutter. Number 15 of 35 deluxe copies on Holland. xci 654pp. Mostly uncut a few short tears in the margins with illustrations throughout and a gastronomic map of France at the rear. Oberle 299 "devenu fort rare". A collection of recipes wrapped in a history of French food.<br/><br/> Size: 4to quarto. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking Wine & Dining; Inventory No: CAT000131. Éditions Émile-Paul Frères unknown books
