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Kagawa, Aya [GASTRONOMY]Biblio.com

Japanese Cookbook GASTRONOMY - Tourist Library 11 / Eleven - 100 Favorite Japanese Recipes For Western Cooks

19493554907242211949. Hard Cover. Occupied Japan: Japan Travel Bureau 1949. Originally published as a First Edition in 1949 this is the fourth edition from February 1952. Publisher's green boards with inlay of a lobster to the front board. About VG wear and minor surface loss at the head of the spine and marks to the rear board. No inscriptions. "A collection of ordinary Japanese recipes. In the past so many foreigners have eaten and enjoyed sukiyaki and tempura but that is about all." - Preface. 162 pages. Index. Occasional colour and black & white photos. Diagrams. Text in English. An early English-language Japanese cookbook. Photographs/scans available upon request. hardcover

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni39,00 £GB≈ 44,53 €

Macfadden, Bernarr (Compiled and written under direction of) by Richardson, Mrs Mary and assisted by Geo Propheter) [GASTRONOMY]Biblio.com

Physical Culture Cook Book

19013554907242441901. First Edition. Hard Cover. New York and London: Physical Culture Publishing Co 1901. First Edition. Publisher's full brown cloth binding with very faded but still visible white lettering on spine. A clean tight and unmarked copy. 249pp. index advertisements. No inscriptions. Slightly soft spine tips. A VG or slightly better copy. No dustwrapper. Quite uncommon. Photographs/scans available upon request. hardcover

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni39,00 £GB≈ 44,53 €

Allen, Betty Molesworth [GASTRONOMY]Biblio.com

Common Malaysian Fruits

19753554907239981975. First Edition. Singapore: Longman 1975. First Edition. Publisher's original coloured and illustrated glazed boards. viii 64pp. Coloured detailed illustrations by Yusoff Haji Hohd. Saman on 12 plates species names in English and Latin detailed black/white illustrations in text select bibliography general glossary glossary of Malay words index species names also in Thai and Tamil language list of illustrations table of contents. Malaysian Nature Handbooks series. Not issued with a dustwrapper. hardcover

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni45,00 £GB≈ 51,38 €

Anon [Peebleshire Nursing Association] [GASTRONOMY]Biblio.com

The Tweeddale Cookery Book

19103554907242741910. First Edition. Hard Cover. Edinburgh: Ballantyne Press 1910. First UK Edition. Publisher's green cloth boards with gilt lettering to the spine. Fading to the spine tips otherwise about VG possibly with replaced end-papers. No dustwrapper. Produced to raise money for the Peebleshire Nursing Association to provide "skilled home nursing at a price proportionate to their means for those in the County who are unable to pay the ordinary fees". Quite uncommon. Photographs/scans available upon request hardcover

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni45,00 £GB≈ 51,38 €

Jack, Florence B [GASTRONOMY]Biblio.com

The Art of Cooking for Invalids In the Home and the Hospital

19053554907242101905. Hard Cover. London and Edinburgh: T. C. & E. C. Jack 1905. Fourth Edition. Publisher's pale-blue boards with dark blue lettering to the spine and front board. Hardback. Advert end-papers to front of book. Slightly soft spine tips and minor wear to the corners otherwise a VG copy. No inscriptions. No dustwrapper. An early 20th century guide for nurses and others caring for invalids in the care to be taken "upon the preparation and securing of appropriate and appetising dishes" for the patient. A nice copy. Rare. hardcover

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni45,00 £GB≈ 51,38 €

Roden, Claudia [GASTRONOMY]Biblio.com

Middle Eastern Cooking

1986355490724320London 1986. London:Published exclusively for J Sainsbury plc by Walker Books 1986. First UK edition. Illustrated by Julia Binfield. A very fine copy. As new. Not issued with a dustwrapper. A hardback. Photographs/scans available upon request. hardcover

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni45,00 £GB≈ 51,38 €

Robert, STD Evelyne [GASTRONOMY] S T DBiblio.com

La Cuisine Tunisienne

19743554907243171974. First Edition. Hard Cover. Dust Jacket. Paris: Editions J.P. Taillandier 1974. First Edition. In French. Publisher's teal-coloured boards lettered in brown to the spine and front board. Wonderful photographic illustrations. A fine copy in a VG complete slightly spine-faded dustwrapper minisculy rubbed to the spine tips in the original green velour slipcase which is slightly rubbed. A very nice copy indeed. Photographs/scans available upon request. hardcover

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni48,00 £GB≈ 54,81 €

[Gastronomy] Ferrary, JeannetteBiblio.com

Between Friends: M.F.K. Fisher and Me.

199127443<p>New York:: Atlantic Monthly Press 1991. First Printing of the First Edition. A Fine tight copy in a Fine unclipped dust jacket. In this memoir Ferrary recounts her fifteen year friendship with Fisher and shows us the person behind the persona found in her books. It is also the story of a young woman's relationship with an older woman who is famous and charismatic.</p> Atlantic Monthly Press, hardcover

Gregor Rare Books · États-Unis65,00 $US≈ 55,00 €

[Gastronomy] Root, WaverleyBiblio.com

Food. An Authoritative and Visual History and Dictionary of the Foods of the World.

198025533<p>New York:: Simon & Schuster 1980. First Printing of the First US Edition. A Very Good copy with a remainder mark on the bottom edge and dampstain to one corner of the text block not bleeding through to the text in a Very Good unclipped dust jacket with damp stain to inside tope edge of the jacket. Root is one of the foremost authorities on food and in this volume he provides a comprehensive guide to the foods of the world. 602 pages fully illustrated.</p> Simon & Schuster, hardcover

Gregor Rare Books · États-Unis65,00 $US≈ 55,00 €

Patel, Ramesh [GASTRONOMY]Biblio.com

The Mandeer Ayurvedic Cookbook

1997355490724271London 1997. First Edition. Hard Cover. Richmond Surrey: Curzon Press 1997. First UK edition. A hardback. Not issued with a dustwrapper. A very fine copy. As New. From the Library of Jill Norman British Food Writer and Food Editor with her bookplate to the front paste-down. pp 151. ISBN: 07007 06860. Photographs/scans available upon request. hardcover

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni50,00 £GB≈ 57,09 €

Abdulla, Ummi [GASTRONOMY]Biblio.com

Malabar Muslim Cookery

19813554907239911981. First Edition. Sangam Books a Division of Orient Longman Limited 1981. First Edition. A Softback. Stiff wrappers. A VG or slightly better copy. Quite uncommon. Photographs/scans available upon request. unknown

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni55,00 £GB≈ 62,80 €

[Gastronomy] Fisher, M(ary) F(rances) K(ennedy).Biblio.com

The Measure of Her Powers: An M.F.K. Fisher Reader.

199927709Washington DC:: Counterpoint 1999. First Printing of the First Edition. A Fine tight copy in a Fine bright unclipped dust jacket. For more than sixty years in her writings about family food and travel Fisher amassed a body of work that belongs on any shelf of classic American writing. Assembled here is a generous selection from the books from throughout her career arranged chronologically offering a magnificent intimate survey of her life and writing. Counterpoint, unknown

Gregor Rare Books · États-Unis75,00 $US≈ 63,46 €

Guinaudeau, Z [GASTRONOMY].Biblio.com

Fez seen through its Cuisine

19663554907241761966. Oudaia-Rabat 1966. Seventh Edition print run 5000 copies on the presses of the Agdal Printing House in Rabat. A softback. Quarto. 209 pages. Not issued with a dustwrapper. Illustrations by J. E. Laurent. A VG copy. Front cover illustration of an Oriental Scene. Quite rare. In French. Photographs/scans available upon request. unknown

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni60,00 £GB≈ 68,51 €

Boulestin, X Marcel [GASTRONOMY]Biblio.com

A Second Helping or More Dishes for English Homes

1925355490724025London: Heinemann 1925. First Edition. Hard Cover. First UK Edition. FROM THE LIBRARY OF JILL NORMAN BRITISH FOOD WRITER AND FOOD EDITOR. 8vo. cloth viii 156pp. Frontispiece by Laboureur. Covers worn and marked offsetting to both sets of end-papers pushing and miniscule wear to the slightly-darkened spine foxing to the early/late pages of the book and to the page block edges which has crept into the text in places. Clean interior. A contemporary gift inscription to the front free end-paper. No dustwrapper. A new collection of recipes of simple French cooking. With the book-plate of Jill Norman to the front free end-paper. A timeless classic that demands to be included in any keen cook's collection. Photographs/scans available upon request. Heinemann hardcover

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni65,00 £GB≈ 74,22 €

Broadbent, Albert [GASTRONOMY]Biblio.com

Salads - Their Uses as Food & Medicine

19093554907240411909. First Edition. Manchester: Albert Broadbent 1909. First UK Edition. A softback with deckled edges. Hand-sewn binding. A VG copy with clean interior. 50 useful salad recipes. Quite scarce. Photographs/scans available upon request. unknown

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni65,00 £GB≈ 74,22 €

[Gastronomy] Fisher, MFK M F KBiblio.com

A Life in Letters: Correspondence 1929-1991. With a foreword by Anne Lamott.

199729093Wash. D.C.:: Counterpoint Press 1997. First Printing of the First Edition. A Fine tight copy in a Fine bright unclipped dust jacket. Six decades of correspondence sketch the story of a young adult who shouldered enormous domestic responsibilities as daughter mother and wife - a sensuous woman who managed to find success as a writer despite a paucity of money time and occasionally spirit. A Life in Letters features an introduction by Anne Lamott and includes thirty-two pages of photographs. Counterpoint Press, unknown

Gregor Rare Books · États-Unis95,00 $US≈ 80,38 €

[Gastronomy] Fisher, MFK M F KBiblio.com

A Life in Letters: Correspondence 1929-1991. With a foreword by Anne Lamott.

199727944Wash. D.C.:: Counterpoint Press 1997. First Printing of the First Edition. A Fine tight copy in a Fine bright unclipped dust jacket. Six decades of correspondence sketch the story of a young adult who shouldered enormous domestic responsibilities as daughter mother and wife - a sensuous woman who managed to find success as a writer despite a paucity of money time and occasionally spirit. A Life in Letters features an introduction by Anne Lamott and includes thirty-two pages of photographs. Counterpoint Press, hardcover

Gregor Rare Books · États-Unis95,00 $US≈ 80,38 €

(Naval Gastronomy) Grossman, Anne C & Lisa Grossman ThomasBiblio.com

Lobscouse & Spotted Dog: Which is a Gastronomic Companion to the Aubrey/Maturin Novels. Foreword by Patrick O'Brian

1997010743NY: Norton. First edition. Hard cover in dust jacket. Published NY: Norton 1997 first printing. 8vo. xxix304pp. illustrated. "A cookbook companion complete with historical notes for fans of Patrick O'Brien historical novels includes authentic early nineteenth-century recipes that characters Jack Aubrey and Stephen Maturin have feasted on such as Kidney Pudding Syllabub and Pig's Trotters." Previous owner name on flyleaf. Near fine clean bright in near fine dust jacket. . Near Fine. Hard. 1st. 1997. Norton unknown

The Wild Muse · États-Unis100,00 $US≈ 84,61 €

Boulestin, X Marcel [GASTRONOMY]Biblio.com

Romary's Party Book

1938355490724037London 1938. First Edition. Tunbridge Wells Kent: A Romary & Coy Ltd nd 1938. First UK Edition. A softback not issued with a dustwrapper. String-bound. The book is un-dated but from the web we believe that it was published in 1938 as per the copy in the New York Public Library. This copy is about VG with slight loss to the edges of the spine; faint creasing to the covers; and some foxing spots in places to the interior. Romary's had quite a reputation as a manufacturer of specialist biscuits and it is said that they continued to be made until the early 1980's as the late Queen Elizabeth the Second enjoyed them. They are now unavailable. Romary's were founded by Alfred Romary in 1986 in Tunbridge Wells in 1862 as Biscuit Makers and his fame spread when in 1876 Queen Victoria visited the shop and so they gained a coveted Royal Warrant. Uncommon. Photographs/scans available upon request. unknown

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni75,00 £GB≈ 85,64 €

Smires, Latifa Bennani [GASTRONOMY]Biblio.com

La Cuisine Marocaine

19713554907243561971. First Edition. Hard Cover. Dust Jacket. Paris: Editions Jean Pierre Taillandier 1971. First Edition. In French. Publisher's orange boards with gilt lettering to the front board and spine. A near fine copy in a good edge-worn dustwrapper. With the ownership signature of Jill Norman British Food Writer and Editor. Uncommon these days in the true first edition. Photographs/scans available upon request. hardcover

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni80,00 £GB≈ 91,34 €

Boulestin, Marcel; Adair, AH [GASTRONOMY] A HBiblio.com

120 Ways of Cooking Eggs

1936355490724032London: Heinemann 1936. Hard Cover. First published June 1932 this is the third edition from October 1936. Used Hardback without dustwrapper as issued. A VG copy boards lightly tanned; some mild wear at the base of the spine and a neat former owner's name to the front paste-down. A very nice copy indeed. Photographs/scans available upon request. Heinemann hardcover

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni85,00 £GB≈ 97,05 €

(Gastronomy) Grossman, Anne C & Lisa Grossman ThomasBiblio.com

Lobscouse & Spotted Dog: Which is a Gastronomic Companion to the Aubrey/Maturin Novels. Foreword by Patrick O'Brian.

199727525<p>New York:: Norton 1997. First Printing of the First Edition. A Fine copy in a Fine price clipped dust jacket. "Spotted Dog" is a kind of pudding and is also the favorite pudding of Jack Aubrey the fictional creation of writer Patrick O'Brian. Aubrey's adventures as an officer of the British Navy--and those of his friend and ship's surgeon Stephen Maturin--during the tumultuous years of the Napoleonic Wars have been masterfully detailed in O'Brian's many novels; now Anne Chotzinoff Grossman and her daughter Lisa Grossman take readers on a culinary adventure through the kitchens and cuisine of the early 19th century. Since food figures prominently in O'Brian's novels his fans will already be familiar with such names as Skillygalee Drowned Baby Soused Hog's Face and Jam Roly-Poly but they may wonder exactly what those dishes are. Lobscouse and Spotted Dog makes it all clear: Skillygalee for example is oatmeal gruel while Drowned Baby is similar to Spotted Dog only without the currants and eggs. And Spotted Dog is. You'll find the recipe in the Grossmans' book along with excerpts from the Aubrey/Maturin novels and many other authentic 19th-century dishes to test your sense of adventure your culinary prowess and possibly your waistline. Lobscouse and Spotted Dog is more than a cookbook--it's a window into the past and a delightful gastronomic companion to the novels of Patrick O'Brian.</p> Norton, hardcover

Gregor Rare Books · États-Unis125,00 $US≈ 105,76 €

(Naval Gastronomy) Grossman, Anne C & Lisa Grossman ThomasBiblio.com

Lobscouse & Spotted Dog: Which is a Gastronomic Companion to the Aubrey/Maturin Novels. Foreword by Patrick O'Brian.

199721465<p>New York:: Norton 1997. First Printing of the First Edition. A Fine copy in a Fine clipped dust jacket. "Spotted Dog" is a kind of pudding and is also the favorite pudding of Jack Aubrey the fictional creation of writer Patrick O'Brian. Aubrey's adventures as an officer of the British Navy--and those of his friend and ship's surgeon Stephen Maturin--during the tumultuous years of the Napoleonic Wars have been masterfully detailed in O'Brian's many novels; now Anne Chotzinoff Grossman and her daughter Lisa Grossman take readers on a culinary adventure through the kitchens and cuisine of the early 19th century. Since food figures prominently in O'Brian's novels his fans will already be familiar with such names as Skillygalee Drowned Baby Soused Hog's Face and Jam Roly-Poly but they may wonder exactly what those dishes are. Lobscouse and Spotted Dog makes it all clear: Skillygalee for example is oatmeal gruel while Drowned Baby is similar to Spotted Dog only without the currants and eggs. And Spotted Dog is. You'll find the recipe in the Grossmans' book along with excerpts from the Aubrey/Maturin novels and many other authentic 19th-century dishes to test your sense of adventure your culinary prowess and possibly your waistline. Lobscouse and Spotted Dog is more than a cookbook--it's a window into the past and a delightful gastronomic companion to the novels of Patrick O'Brian.</p> Norton, hardcover

Gregor Rare Books · États-Unis125,00 $US≈ 105,76 €

[Gastronomy] Root, WaverleyBiblio.com

Food. An Authoritative and Visual History and Dictionary of the Foods of the World.

198024396<p>New York::: Simon & Schuster 1980. First Printing of the First US Edition. A Fine copy in a Near Fine unclipped dust jacket with a short closed slit to the front panel of the jacket. Root is one of the world's leading food authorities and in this comprehensive volume he shares two hundred delightful essays as well as shorter entries on the foods of the world discussing the history of food from ancient to modern times and offering a host of food facts and trivia accompanied by two hundred illustrations.</p> Simon & Schuster,, hardcover

Gregor Rare Books · États-Unis125,00 $US≈ 105,76 €

[Gastronomy] Root, WaverleyBiblio.com

Food. An Authoritative and Visual History and Dictionary of the Foods of the World.

198022835<p>New York:: Simon & Schuster 1980. First Printing of the First Edition. A Near Fine copy with a remainder mark on the bottom edge in a Fine unclipped dust jacket. Root is one of the foremost authorites on food and in this volume he provides a comprehensive guide to the foods of the world. 602 pages fully illustrated.</p> Simon & Schuster, hardcover

Gregor Rare Books · États-Unis125,00 $US≈ 105,76 €

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