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Records of the Presbyterian Church in the United States of America Embracing the Minutes of the General Presbytery and General Synod 1706-1788 Together with an Index and the Minutes of the General Convention for Religious Liberty 1766-1775

New York State College of Home Economics at Cornell UniversityABAA

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19484697Ithaca NY: Cornell University 1948. Two thick quartos not consistently paginated. A collection of recipes in two volumes collected in fourteen sections most likely issued individually: Sandwiches Salads Breads Deserts Cakes Cookies & Frostings Soups Meat & Poultry Meat Extensions Meatless and Fish Recipes Meat Substitutes Dressings Relishes and Sauces Vegetables. Recipes appear to be assembled for a specific course as each section contains a unique identification code most likely a course number. Recipes are large-scale serving between twenty-five and fifty-five and contain remarks on garnishing possible variations cost and size of serving specifically which size ladle/dipper to use in addition to the ingredient list and instructions. New York State College of Home Economics had its early beginnings in 1900 when Martha Van Rensselaer arrived at Cornell to organize a reading course for farmers' wives and evolved into a fully accredited program of home economics. In 1923 the League of Women Voters named Van Renssleaer one of the twelve greatest women in the country. These volumes belonged to Mary Louise Van Allen nÃ©e Alstein Class of 1950. Mimeographed recipes are bound with colored tab dividers separating each section. In blue cloth with gold titles stamped to spines and the owner's name to lower right corner of the covers. Some rubbing and edgewear to both volumes volume one has staining/discoloration to front cover. With some very slight food stains to interior and creasing to tabbed dividers otherwise very good. Owner's name Mary Louise Van Allen inscribed on prelims and her initials appear sporadically throughout the text. OCLC records various copies of a commercially printed version of this work or a similar work printed in the 1950s and 60s but no copies of this earlier mimeographed printing. (Cornell University) hardcover books

Rabelais - Fine Books on Food & Drink · États-Unis350,00 $US≈ 296,14 €