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pp. 268. BUT - Our copy lacks the first leaf (title page) and maybe some ads in the rear. Original cloth binding; rubbed. Moderate foxing. With the paper label of D.S. Von Nieda, Ephrata, PA. Mr. Von Nieda was the sole owner and operator of the Mountain Springs Hotel during its mid and late 19th century heyday. What remains of the hotel is listed on the National Register of Historic Places. Located in Ephrata, Pennsylvania, at the corner of East Main Street and Spring Garden Street. It was originally built in 1848 as a summer resort, capitalizing on its natural spring water, and hosted a variety of high-profile guests including several Presidents. A comprehensive trade manual for selling French wine and spirits; with an interesting Ephrata, Pennsylvania association. **PRICE JUST REDUCED! BOOZE 2
Very Good Turkish, Ottoman (1500-1928) Original wrappers. Roy. 8vo. (23 x 16 cm). In Ottoman script (Old Turkish with Arabic letters). 94 p., richly illustrated. The first and only edition of this rare Turkish illustrated book including the lecture notes for the Turkish military schools, on the principles of establishing a factory and industrialization, given by Kagitçi, who was the pioneer of the Ottoman / Turkish paper industry, who defended the thesis that a national paper industry should be established in Turkey and that there are all kinds of possibilities to achieve this in the period, who served as an "Industry Teacher" in the Military Academy Command High School of Materials between 1927-1934. This is one of the first works on its field in the rising early Republican Turkey in the period, including Ahmet Hamdi's book "Fabrikacilik" [i.e. Fabrication] published in 1919, and supporting the industrial breakthrough that was initiated after the proclamation of the Republic. Kagitçi went to Germany to study papermaking with the permission of the institution he worked for. He worked in the pulp and paper mills of Hannoversche Papierfabriken Alfeld-Gronau Company in Germany at the end of 1925. He went to France in 1926 and served as a worker in the pulp, paper, and cardboard factories of Papeteries de France. After learning the watermark technique in Lyon and the pulp deposition techniques in Metz, from the source and by practice, he enrolled in the Institute of Papermaking, affiliated with the Faculty of Science of the University of Grenoble. Mehmed Ali Bey, who completed his education at the institute with first place in 1927, returned to Turkey with the title of "Paper Engineer". The projects of a factory that will produce paper, cardboard, packaging paper, newsprint and cigarette paper in Turkey were prepared under his management. Özege 5356.; Not in OCLC.
8pp., drop-head title, the advertisement is for 'The beauties and deformities of Fox, North, and Burke', first published in the same year. 3 Works bound in one, cont. half, calf, marbled boards, joints cracked. The prospectus is particularly rare with ESTC locating just the National Library of Scotland copy (imperfect) in the UK and 5 copies in North America.
<br/> TITOLO: A 140 anni dalla Orte- Ancona. La ferrovia nello sviluppo dei territori umbro- marchigiani. <br/> AUTORE: Bettoni,Fabio (a cura di).<br/> EDITORE: s.e.<br/> DATA ED.: 2008,<br/> COLLANA: Coll.Quaderni monografici di "Proposte e Ricerche",34.<br/>
1 brochure pré-rempliée, complétée à la plume (Pour Marignane et le montant de sa Capitation), 1786, 3 pp. Extrait : "La Capitation du Pays de Provence, Messieurs, a été fixée à cinq cent mille livres pour l'année 1787. J'en ai arrêté la répartition avec M. M. les Procureurs du Pays, sur les Communautés du Corps des Vigueries. La somme que votre Communauté doit supporter dans cette répartition est de huit cent quatre vingt livres" Intéressant document précisant le montant de la Capitation exigée, en 1786, pour la seule communauté de Marignane. Suivent de nombreux conseils sur la perception de l'impôt, et l'attention portée aux pauvres : "Il a paru par l'inspection de quelques rôles, qu'il seroit à désirer que dans la répartition que font les Communautés de la Capitation, on eût plus d'égard à l'état, au commerce, à l'industrie, aux facultés de chaque habitant, & à la charge résultante du nombre de ses enfants. Je ne doute point que vous ne travailliez à cette répartition avec l'esprit de justice qui doit en être le principe, & que vous ne ménagiez sur-tout les pauvres ; l'humanité vous le prescrit, & l'intérêt de votre Communauté l'exige : si vous n'aviez point d'égard à leur situation, je serois obligé de venir à leur secours ; & les Ordonnances de modération qui leur seroient accordées, formeroient une non-valeur qui tourneroit à la charge de votre Communauté". Français
ill., cart.
19x14. 225p. Subrayado. Lomo algo deteriorado.
19x14. 225p. Intonso. Anotaciones anterior poseedor en hoja de respeto.
vi, 424 pages. "Contains over 4,000 items, journal articles and books. The entries are key worded according to a very carefully chosen structure, which allows easy access to some 500 topics of research. Consequently, it is possible to use this work as a 'first resort' for a very wide range of forecasting problems in business and economics." - from Introduction. Usual library markings. Moderate wear. A sound copy of this informative reference. Book
Second edition, 316pp., limited to 350 copies, frontis., 7 plates, orig. cloth.
54pp., orig. printed wrappers, uncut.
rilegatura d'epoca buon esemplare pp. 42 lingua: inglese
Joanesburgo, Edição de Erudita Publications, s.a. (hacia 1975). Folio; 152 pp., impresas a doble columna y con numerosas ilustraciones fotográficas de T. McNally y P. Roos, y cuadros entre el texto. Enc. original.
Cm. 13.5x21.5, pp. XIV-582. Legato in piena tela con sovraccoperta illustrata. Al pari del nuovo.
brossura Questo libro è adatto a tutte quelle persone che vogliono fare il pane in casa ma spesso si trovano davanti a ricette non troppo dettagliate o troppo complicate se non si è un professionista. Al suo interno troverete la risposta alle domande: "Perchè questa ricetta non mi è' venuta come nella foto?" ; "Perchè il pane che ho fatto si è screpolato in cottura?" ; "Non digerisco il lievito di birra come posso fare?" Un testo contenente semplici regole base da seguire per poter ottenere ottimi risultati con le vostre mani e acquistare una certa tecnica che vi permetterà di modificare le ricette variandone gli ingredienti (come ad esempio liquidi, vegetali o farine integrali e semi-integrali) in modo da sbizzarrirvi con fantasia e gusto. La dimostrazione che è possibile fare il pane in casa, per guadagnarne in salute, scegliendo noi stessi gli ingredienti al suo interno e selezionando materie prime di qualità.
brossura Questo libro è adatto a tutte quelle persone che vogliono fare il pane in casa ma spesso si trovano davanti a ricette non troppo dettagliate o troppo complicate se non si è un professionista. Al suo interno troverete la risposta alle domande: "Perchè questa ricetta non mi è' venuta come nella foto?" ; "Perchè il pane che ho fatto si è screpolato in cottura?" ; "Non digerisco il lievito di birra come posso fare?" Un testo contenente semplici regole base da seguire per poter ottenere ottimi risultati con le vostre mani e acquistare una certa tecnica che vi permetterà di modificare le ricette variandone gli ingredienti (come ad esempio liquidi, vegetali o farine integrali e semi-integrali) in modo da sbizzarrirvi con fantasia e gusto. La dimostrazione che è possibile fare il pane in casa, per guadagnarne in salute, scegliendo noi stessi gli ingredienti al suo interno e selezionando materie prime di qualità.
brossura
[4], 284pp., running title at head of final two leaves slightly shaved, 9013 items. 2 works bound in one, 8vo (205 x 125 mm), cont. half calf, rebacked, corners rubbed, spine gilt. Thomas Jennet (1769-1846) bookseller and printer, a native of Kirkdale, Yorkshire, was apprenticed to, and later partnership with, Robert Christopher, trading as 'Chrisopher & Jennet'. After Christopher's death in 1819 Jennet traded alone. He was the most important printer in Stockton, a magistrate and three times Mayor. After his death the business was continued as 'Jennet & Co'. A search of both Copac and OCLC fails to find any catalogues issued by Jennet. Emerson Charnley I (1782-1845) bookseller and politician, son of William and Elizabeth, 'the veteran emperor of Northumbrian booksellers' according to Dibdin who stayed with him in 1834. He published many important catalogues of antiquarian books until he gave up that side of his business to concentrate on new books in 1843. He supplied 'Literary societies, mechanics societies, book clubs, village libraries, schools... on the most liberal terms' according to an advertisement of 1839. He was active in Newcastle politics, his shop being the headquarters of the Whigs on the town council. Succeeded by his son, Emerson II. Not listed on Copac; OCLC finds a single copy at Huntington Library. Provenance: Woodcut bookplate of Wm. and Elizabeth Anderson, Newcastle-upon-Tyne, to front paste-down; Presented to the Auctioneers' & Estate Agents' Institute by Wm. Anderson, with their bookplate to rear paste-down (with a couple of unobtrusive stamps). Hunt, The Book Trade in Northumberland and Durham to 1860. p. 53 & 21.
First Edition, 4to, 632pp., orig. cloth, d.w. Listing all pamphlets of economic interest published anywhere in the world between 1750 and 1900, of which at least one copy is now housed in any one of sixteen major Irish Libraries.
First edition, 4to, [6], 75, [1]pp., without the initial imprimatur leaf, running title on last leaf cropped ( one or two others just shaved), cut close on some lower margins with the occasional loss of a catchword, recent quarter calf, marbled boards. Details the damages which the English East India Company had sustained by the East India Company of the United Provinces that includes the capture of over 30 ships on the coast of America, including their cargoes, and the burning down of the English Factory of Cape-Corse, claimed by the English and Dutch East India Companies, the English Turkey-Company, &c, followed by a rebuttal of the Dutch demands. A large part of the work relates to transgressions in the West Indies. There is also a section dealing with fishing rights off the Greenland coast. European Americana 664/42; Goldsmith, 1743; Kress, 1130; Sabin, 11492; Wing C1371.
First edition, 8vo (230 x 150 mm), xxx, 126pp., double page folding facsimile, folding plan, extensively printed in red and black, ex-library, orig. buckram, joints split, uncut.
In 8, cm. 15x23, pp. 250+(6). Brossura editoriale.
Guerini, 2007. In-8, brossura, piccole pieghe sul piatto anteriore e posteriore, pp. 250. In buono stato.
In-8°, pp. 252. Bross. edit. illustrata. Asportato il primo foglio di guardia.
ill., br. In questo libro sono raccolte in un unico volume, pratico, simpatico e maneggevole, le ricette dei piatti di cui si parla e che vengono consumati dai protagonisti durante le loro avventure nell'ambito della prima trilogia della saga delle Cronache Segrete dell'Arcadia ("Capitan Harlock e il potere di Sleipnir", "Capitan Harlock e l'ultimo Risplendente", "Capitan Harlock e il sangue del drago"). Sono più di 100 piatti, veri, reali, a volte dai nomi particolari che sollecitano la curiosità di indagare e di "provare a fare", come il dessert fantasma, la frittata dei ruffiani e delle puttane, le uova strane di Andrea, la torta luminosa... Gli amanti delle pizze, poi, potranno provare la pizza Arcadia, la pizza del capitano, e molte altre. Ma, qualsiasi siano i vostri gusti, con questo libro potrete sentirvi comunque seduti al tavolo del capitano a bordo dell'astronave pirata Arcadia, ospiti d'onore invitati non solo a vivere le sue avventure in questa nuova saga tutta da leggere, ma anche a "gustarle", preparandole con le vostre mani. Un invito a vivere un'esperienza multisensoriale, per il cuore, il corpo e l'anima di noi eterni ragazzini dal cuore avventuroso e sognatore.