92 résultats
196247317San Francisco 1962. 1st Printing. Off white thin card stock brown and gold lettering now housed in a mylar sleeve. A VG copy. Soiling to leaf some creasing overall bright. Broadside. Small vignette at head. 14-1/2" x 9" <br/><br/> unknown books
194147389n.p. 1941. 1st Printing. White card stock self wrappers printed in brown black and red. Now housed in a mylar sleeve. A VG copy. Light soiling and age toning to wrappers internally clean and bright. Printed bifolium. Small vignette to upper wrapper. Titled "General Grant arriving at the old Palace Hotel". 11-2/8" x 8-1/8" <br/><br/> unknown books
196046801San Francisco 1960. 1st Printing. Black card stock wrappers illustration in blue red and "gold" to upper wrapper white leaves printed in black and brown bound with a red cord tie. A VG copy. Some soiling to wrapper and leaves cord tie faded and a bit frayed ink stamp in green to head of page 3 overall a bright copy. 4 pp. unnumbered. Housed in larger wrappers. Illustration to upper wrapper small illustrations internally. 12" x 9" <br/><br/>Ink stamp reads "SHERATON DINNER OF THE MONTH CLUB PATRONS .so as to avoid later delay please identify yourself as a Club Member at the time your order is taken." unknown books
194347321n.p. 1943. 1st Printing. White card stock wrappers printed in teal and brown. Now housed in a mylar sleeve. A VG copy. Some light age toning and soiling two vertical creases due to being folded. Pencil marking adjusting menu item. Overall a bright copy. Printed bifolium. 11-1/2" x 9" <br/><br/> unknown books
194147390n.p. 1941. 1st Printing. White card stock wrappers printed in light blue black and red. Now housed in a mylar sleeve. A VG copy. Some light soiling to upper wrapper a bit of rubbing to corners otheerwise clean and bright. Printed bifloium. Illustration of the hotel to upper wrapper. Illustration is titled "The Hotel in Bonanza Days - 1875". 11" x 8" <br/><br/> unknown books
192948251n.p.: Canadian Pacific Hotels 1929. 1st Printing. White card stock wrappers gilt lettering to upper wrapper menu items printed in blue with decorative rule. Light and dark blue letter to lower wrapper. A VG copy. Some soiling/scuffing to wrapper light bumping to edges light foxing to fore-edge of upper wrapper. Otherwise a bright copy. Bifolium. Color illustration of the hotel to upper wrapper. 8-1/2" x 10-2/8" <br/><br/> Canadian Pacific Hotels unknown books
193846498n.p. 1938. 1st Printing. White paper black letter now housed in a mylar sleeve. A VG copy. Some age toning. Broadside. 9" x 8" <br/><br/> unknown books
200420991ELos Angeles: United Artists n.d. 2004. First Edition. Paperbound cloth tape binding 8 1/2†x 11†128 pages. This is first appearance in book form of this screenplay specially printed for distribution to members of the Academy of Motion Pictures Arts & Sciences in consideration for nomination of the Best Original Screenplay. Fine in printed wrappers. Shooting script for the film Hotel Rwanda written by Keir Pearson and Terry George directed by Terry George starring Don Cheadle Sophie Okoneda Joaquin Phoenix Nick Nolte Hakeem Kae-Kazim and Fana Mokoena. The film was nominated for Oscars for Best Actor Cheadle Best Supporting Actress Okonedo and Best Original Screenplay. United Artists hardcover books
19106753San Francisco: Putney Haight Telegraph Press; Printed and Bound by the Hicks-Judd Company 1910. Octavo 24 x 16 cm. 31 67-307 pages. Advertisements. Illustration of the Hotel on page 3. Portrait of the author in chef's whites and smoking cap on page 6. ~ FIRST EDITION stated subscription issue. One of the more important and influential early California professional cookbooks marking San Francisco's emergence as a world culinary center. Divided between a menu section Part 1 with two hundred menus and "Extraordinary and Secret Compositions in Culinary Art" Part 2 with more than two thousand recipes. A dose of hyperbole can be assumed regarding the claim to secrecy as at least some of the recipes had appeared in the author's column in The Evening Post whose collaboration is acknowledged on page 18. A sampling: Austrian Soup Bread Berliner Pfannkuchen English Crumpets Velvet Soup Cream of Chicory Soup Green Walnut Confit Bar le Duc Crème au Kirsch Coup St. Jacques Chiffonade Salad Salad Eugenie Okra and Sweet Peppers mistakenly printed twice Tripe à la mode Caen Baron of Lamb Squab Michels Quail Forestiere Fondue Savarin Pineapple Omelette Bohemian Eggs String Beans with Raisins Viennese Carrots Raspberry Souffle Cream Puffs St. Francis. ~ The bibliographer Dan Strehl identified the Alsatian Victor Hirtzler 1874-1931 some time ago in One Hundred Books on California Food and Wine Los Angeles: The Book Collectors 1990 page 21. as "one of the earliest celebrity chefs." Among other means of attracting restaurant clientele "Hirtzler presented seasonal menus demonstrating the highly sophisticated hotel dining of the time" with menus heavily influenced by the haute cuisine of European royal courts. After a sidereal career that included posts at the Winter Palace in St. Petersburg and the royal Belém Palace in Lisbon he had arrived at the St. Francis on Union Square in 1904 and thus endured the catastrophes of 1906 and remained after the rebuilding until 1925 when he retired to Strasbourg. A fuller account is available in David Shields's The Culinarians Chicago: University of Chicago Press 2017 pages 526-529. ~ The didactic "models" presentation of L'Art culinaire is likely intended as a counter to Escoffier's Le guide culinaire a reference text that had recently appeared in an abridged English translation in 1907. Hirtzler's subscription edition of 1910 which includes a list of the patrons who underwrote its publication has become quite scarce. Stamped "Subscription Edition" on the front cover; includes the list of patrons that according to the edition note on page 9 was reserved for subscribers; all of these copies are missing two signatures which accounts for the pagination gap. ~ In publisher's tan cloth with black lettering. Light rubbing and extremity wear to covers. The front paste-down bears an ownership inscription in red pencil "Property of Marge deYoung Portland Ore." and the free front endpaper a rubber-stamped name and address of an Oregon paperback exchange. Good. OCLC locates thirteen copies of the subscription edition; Bitting page 230; Brown 95 undated; Glozer 127; Strehl 19; Cagle 362; not in Stoner. Putney Haight, Telegraph Press; Printed and Bound by the Hicks-Judd Company hardcover books
19195838Chicago: Published by The Hotel Monthly Press John Willy Inc 1919. Large octavo 26 x 17.5 cm. iv 430 iv pages. Photographic portrait of the author in chef's whites and smoking cap frontispiece. Publisher's advertisements. Indexes. ~ Evident FIRST EDITION. A handsome reminting of selected material originally presented in the author's Hotel St. Francis Book of Recipes and Model Menus: L'Art culinaire of 1910 an important and influential professional cookbook that marked San Francisco's emergence as a world culinary center; includes too a sampling of menu files for corporate banquets and luncheons catered by the kitchen staff of St. Francis between 1915 and 1919 that is after the publication of L'Art culinaire. Composed as a series of menus ordered according to the calendar year at the head of each page followed beneath by recipes - some detailed some perfunctory - for selected items from the menus. The scope may be reasonably described as considerable. That the general index lists two hundred named recipes alone for preparing eggs conveys some idea of Hirtzler's manifestly irrepressible capacity for invention. ~ It is useful to remember that a century and more ago many of the compilers of local cookery books could claim intellectual ownership of what they published only by stretching the notion of authorship beyond all recognition. Maids and cooks were the relevant repositories of knowledge and disseminators of practice. And when the privileged class traveled - sometimes staying in one place for weeks months or seasons - hospitality service was for all intents and purposes an elaboration of home. Staff including those supervising the great hotel and resort dining rooms of the age were servants. Chefs may have been well regarded even fêted but today it is easy to forget that in yesterday's world the road to celebrity was paved by servitude. ~ But their cookbooks were the expression of their own authorial voices. In this they must be counted as unrepresentative of early cookbook publishing broadly however much their intricate arrangements garner attention. They may nonetheless be representative of place revelatory of both the preferences of a community and of the extensive apparatus built to satisfy it. ~ The bibliographer Dan Strehl identified the Alsatian Victor Hirtzler 1874-1931 some time ago in One Hundred Books on California Food & Wine Los Angeles: The Book Collectors 1990 page 21. as "one of the earliest celebrity chefs." Among other means of attracting restaurant clientele "Hirtzler presented seasonal menus demonstrating the highly sophisticated hotel dining of the time" with menus heavily influenced by the haute cuisine of European royal courts. After a sidereal career that included posts at the Winter Palace in St. Petersburg and the royal Belém Palace in Lisbon he had arrived at the St. Francis on Union Square in 1904 endured the catastrophes of 1906 and remained after the city's rebuilding until 1925 when he retired to Strasbourg. A fuller account is available in David Shields's The Culinarians Chicago: University of Chicago Press 2017 pages 526-529. Thus it would not be far off the mark to describe the Hotel Monthly Press edition published in Chicago as a sort of monument or Gesamtausgabe honoring the career and achievement of an admired artist. ~ Near fine in publisher's green boards lettered and bordered in gilt. OCLC locates ninety copies; Bitting page 231; Brown 843; Cagle 363; not in Stoner. Published by The Hotel Monthly Press, John Willy, Inc hardcover books
1970887Salt Lake City: Hotel Utah 1970. Sheet of printed letterhead 27 cm x 18.5 cm printed mailing envelope 10.5 cm x 24 cm Small ink scribble on the letterhead otherwise both are fine. The Hotel Utah 1911-1987 was The hotel in Salt Lake that over it's lifetime hosted presidents and dignitaries adjacent to the Salt Lake Temple Block. The building is now known as the Joseph Smith Memorial Building and is primarily used as office space for the LDS Church. Hotel Utah unknown books
188139318n. p. 1881. 1st edition. Light wear to paper slight staining. Nevertheless a VG exmple. Broadside printed recto only. Large engraving by William R. Fish of Boston of the hotel and grounds. Caption reads: "Note: The Manager very reluctantly issues this Picture of Oakland Beach it is so unlike pictures generally in flattering a place for in this case instead of flattering justice is not rendered". 13-1/4" x 12-1/4" <br/><br/>"The Hotel is nearly new Elegantly furnished has unusually large airy rooms each room with Spacious Hanging Closet Lighted with Gas has Steam Heat so that in case of cold storms its patrons are made comfortable Modern Improvements a Lovely View of Ocean Fine Bathing Boating and Fishing a beautiful Lake of Fresh Water 125 Acres mostly Lawn with Concrete Walks Large Grove of Fine Old Oaks. Steamboat Connections to Various Points. Warwick & Oakland Beach R. R. terminates on the grounds connecting with Stonington Steamboats and Shore Line Trains from Grand Central Depot New York". -Elias Hotchkiss Manager For 10 Years Proprietor of St. James Hotel N. Y. City. No holdings listed of this advertisement on OCLC. Rare in the trade. unknown books
1920390Fifth Avenue Shopping District Map <i>circa</i>1920. Hotel Seville<i>. The Fine Art of Good Service. </i>John F. Garrety Manager. A promotional brochure 14 cm x 9 cm illustrated in color with a fold-out color map 27 cm x 20 cm of the "Fifth Avenue Shopping District" from Twenty-Sixth Street up to Forty-Second Street. A northern extension of Manhattan's famous "Ladies' Mile" of the Gilded Age up Fifth Avenue above Twenty-Third Street to Herald Square this early twentieth century area was called the "Fifth Avenue Shopping District." With street numbers on Broadway and Fifth Avenue printed in red; and subway stations stores churches insurance companies banks as well as the original Metropolitan Opera House at Broadway and Thirty-Ninth Street all labeled this booklet is believed to be have been printed for the Hotel Seville about 1920. It is not later than 1924 when Saks & Company moved to Fifth Avenue and Forty-Ninth Street and became Saks Fifth Avenue. On the recto of the street map is a floor plan of the hotel with prices showing the footprint of each room. The back cover has a coat of arms with the motto: <i>Virtus Laudem Imperat</i>. Paper covers 12 pages. Fine almost as new. Hotel Seville books
10364<p>ca. 1920. 4 PANEL BROCHURE; 15 B/W PHOTOGRAPHS. VERY GOOD.</p> unknown books
10365<p>ca. 1920. 4 PANEL BROCHURE; 15 B/W PHOTOGRAPHS. VERY GOOD.</p> Janssen Litho, Co. unknown books
1990235153San Francisco: The Caucus 1990. Single 8.5x11 inch handbill printed one-side-only with text and vintage illustration of a Nineteenth century dinner on salmon stock with light creasing. The Caucus unknown books
104502 1/4" x 5 1/2". 4 panel folding brochure. 3 halftone illustrations; map. Very good. No signatures or bookplates. 700 rooms. Printed by Ames Hard Co. <br /><br />Includes rates $1.50 to $2.50 per day directions etc.<br /><br />Hotel Cecil is now at the center of the docu-series "Crime Scene" directed by Joe Berlinger. AMES HARD COMPANY books
10451NP NP CA 1941. 3 PANEL BROCHURE; MAP VERY GOOD. NP, NP, CA 1941 unknown books
1915221947Los Angeles Baltimore Hotel ca. 1915. 1915. Small 8vo. 3 illustrations. Printed entirely in red. 4 pages. Fine fresh. Advertises the hotel at 5th near Main as being "Absolutely Fireproof." Rooms were $1.00 and up. They offered free "auto busses" to meet all trains. Managers were E.H. Hess and W.J. Colopy. Soft cover. Los Angeles, Baltimore Hotel [ca. 1915]. paperback books
1915221954Los Angeles Hotel Leighton ca. 1915. 1915. Folio 8 panel sheet. 4 large gravure illustrations 3 smaller views map. Fine fresh. 8 pages. The Hotel Leighton was located at 2127 W. 6th Street. The manager was A.R. Jauiith. The booklet includes views from the hotel of West Lake Park and it's own tennis courts. Soft cover. Los Angeles, Hotel Leighton [ca. 1915]. paperback books
187249194Louisville KY: John P. Morton & Co 1872. Bifolium approx. 8¼" x 5½" showing on the front a wood engraving of the Louisville Hotel with hours of operation and on the back a wood engraving of another M. Kean & Co. property Maxwell House. The double-page spread on the inside gives an elaborate dinner menu on p. 2 for Tuesday March 19 including turtle soup leg of mutton jole and greens calf's feet a la Horli Sago cakes with wine roast prairie grouse with jelly as well as assorted vegetables relishes pastries and desserts; the wine list on page 3 lists 10 champaigns 14 clarets 3 ports 9 "native wines" and assorted white wines cider liqueurs ales and porters all with prices affixed. Fine example. The Louisville Hotel opened in 1833 was the city's first large elegant hotel; it closed in 1938 and was razed in 1949. M. Kean & Co the owner of the hotel also ran the Maxwell House Hotel in Nashville which opened in 1869. <br/><br/> John P. Morton & Co unknown books
602228for the Hotel Del Monte in Monterey California. San Francisco Crocker Co. for the S.P. Co. Northern Division n.d. but circa 1880. 11 3/8" x 8 3/8" when fully opened; 2 pages recto and verso; very good old folds; minor signs of handling. Includes large view of the hotel on one side by Matthews Northrop Co. and small vignettes on the verso of Camp Capitola Pacific Grove Gilroy Hot Springs Paraiso Loma Prieta Menlo Park Paso Robles etc. F. Soft cover. paperback books
1928382<p><i>Visitors Map and Hotel Directory of New York. Special Edition Prepared for the American Association for the Advancement of Science and Affiliated Societies December 27 1928 to January 2 1929. </i>New York: Hotel Association of New York City 70 cm x 42.5 cm. On the verso of the large map of New York City are two smaller maps showing the "Principal Hotel District" with the various hotels marked. The hotel rates per day are also published on the back as well as a small map of the tri-state area: New York-New Jersey-Connecticut. The large map shows points of interest as well as all transportation routes including the names of the steamship and commercial shipping lines associated with each pier. Creasing from folds on the large map noted the condition is good.</p> New York Hotel Association books
1941148209New York: New York Hotel Trades Council A.F. of L. 1941. 20p. wraps small chip in margin of rear wrap 9x12 inches heavily illustrated including hotel strike pictures and behind the scene pictures. New York Hotel Trades Council, A.F. of L. unknown books
193221221San Francisco California: The Palace Hotel for A.A.O.N.M.S. 1932. A folding menu for a banquet given by this fraternal group at this famous San Francisco hotel; the A.A.O.N.M.S stands for Ancient Arabic Order of the Nobles of the Mystic Shrine now Shriners International attached to Freemasonry and in existence since 1870; the dining beginning with fillet of sand dabs in aspic on to sweetbreads and fresh mushrooms Eugenie pineapple palace & more for dessert coffee; John H. Skeggs Potentate Wm. H. Woodfield Jr. Director General; approx. 6 1/2" x 8 3/4" size; some wear closed tears along old fold lines and bit of dogearing in good condition. First Edition. Soft Cover. Good. The Palace Hotel for A.A.O.N.M.S. Paperback books
