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Introduction by John Doxat. 12367. eng
Introduction by John Doxat. 20719. eng
Illustrated, ink notes on back cover. eng
22 pages, illustrated. eng
30 pages, illustrated. eng
No publication date, over 40 pages, illustrated in colour. eng
24 pages, illustrated, recipes. eng
In 24. Dim. cm 14x9. Deliziosa cartolina pubblicitaria per partecipare al concorso dell'aperitivo Sarti Lorenzetti. Senza data ma del 1955. Bellissima grafica. In ottime condizioni. Nice advertising postal card to take part to the prize aperitivo Sarti Lorenzetti. Not dated but of 1955. Very beautiful graphic. In good conditions.
No publication date, 64 pages. eng
VG pbk, no date. "The English equivalent of what you are offered to eat and drink in . Austria, Belgium, Denmark, France, Germany, Holland, Italy, Luxembourg, Norway, Spain, Sweden & Switzerland, and how to ask for your favourite dishes in these countries". 11593. eng
320 pages, illustrated, maps. eng
8vo, pages not numbered, colour illustrations throughout. eng
Illustrated, maps. eng
Previous owner inscription on the front endpaper.8602. eng
13.5" x 15.5". Two-color menu from the "Nandina" Ristorante of Firenze, Italy, Proprietor G. Sassoli. Possibly circa 1970? Unmarked with moderate wear and age-toning. Folded twice vertically and once horizontally. A charming Italian gastronomic memento. Book
Sqaure medium octavo in green boards and blue illus DJ; 167p, illus in b/w and color. An uncommon wine book. No copy found in OCLC WorldCat at time of cataloging. Some portions in Catalan, Spanish and English. Numerous photos. Contributions by Pere Grases, Josep Tarin Iglesias, Miquel A. Torres, Mauricio Wiesenthal, Emili Giralt I Reventos. Rough translation of title: 1000 Years of Wine-Making in Catalonia. // Food. Drink. Cooking. Wine, Enology; Viticulture. Grape-growing. Spanish Wine. Grapes. Thirst!
Two Parts. pp. 56: 48. Illustrated with top margin woodcuts. 4to. Original full purple cloth binding. Edges sun faded. Owned by Judge Mayer Sulzberger (1843-1923). XLib. [Dropsie College]. Scarce reprint of the rare original 1700's edition. Interesting poems describing public houses (Pubs) in London and Westminister during the 1700's. Describes the kinds of beers they served and the sorts of people that frequented them. Wood cut images accompany each verse. Ward (1667-1731), was a humourist, of `low extraction' and with little education. In early life he visited the West Indies, and afterwards he began business as a publican in Moorfields. By 1699 he had moved to Fulwood's Rents, where he kept a punch-shop and tavern (probably the King's Head), next door to Gray's Inn, until his death. Giles Jacob (Poetical Register, 1723) says: `Of late years he has kept a public-house in the city (but in a genteel way), and with his wit, humour, and good liquor, has afforded his guests a pleasurable entertainment; especially the high-church party. A man of considerable natural parts and with a gift of humour, `Ned Ward,' as he is frequently called, imitated Butler's `Hudibras' both in his style and in his attacks on the Whigs and low-church party. Though vulgar and often grossly coarse, his writings throw considerable light on the social life of the time of Queen Anne, and especially on the habits of various classes in London; but much allowance has to be made for exaggeration" - DNB. **PRICE JUST REDUCED! WHISKEY 4
Colonia, Naumann & Gobel, s.d. (anni 2000), 8vo cartonato editoriale con copertina illustrata a colori, pp. 96 completamente illustrate con fotografie a colori.
First Edition, xiv,[ii],123,[3],[2],324pp., part II has a separate title-page, pagination and register, without endpaper, cont. calf, rubbed, hinges cracked. "The preface is signed 'Arabella Atkyns', which the B.M. catalogue says is a pseudonym. In it she states that the medical portion, which is much larger than the cookery, is taken from a common-place book of her brother who was a physician. It may be mentioned that she is the first lady who apologizes for her boldness in venturing to treat certain maladies which a lady would hardly be expected ti include. The cookery part is well arranged, the medical part is full of horrors. The treatment for appendicitis is to 'apply a live puppy to the naked belly' and follow up with a cataplasm of rotten apples or of 'sheeps-dung boil'd with milk'."?Oxford, English Cookery Books. Oxford, p.71; Maclean, p.49; Bitting, p.550; Cagle, 673; Pennell, p.150; Simon, 658.
Second Edition, large 12mo, revised, lvii, [i], 59-592, [8 of music],pp., engraved frontispiece (foxed) of marketing table and eight pages of music titled "Anacreontic Song" at end, recent quarter calf, marbled boards, leather label to spine, uncut. The convivial song concludes (con spirito) 'Let me while I live entwine the joys of friendship, love and wine'. Cagle 798; Bitting, p.262; Oxford, p.146.
8vo, xiv, [2], 300 + 24pp., of adverts, orig. blind-stamped publishers purple cloth, title stamped in gilt on upper cover, head and foot of spine a little frayed, small hole in cloth on rear cover. Gabler, Wine into Words, G27910.
8vo (175 x 115 mm), woodcut vignette to title, light staining and age toning throughout, blank fore-edge margin of title page with small chip, disbound, uncut. Rare Cheap Repository tract by Hannah More, aimed through the use of a moral tale at helping less educated and poor women run efficient, economical kitchens which could still provide nutritious food to their families. One of several editions published between 1795 and 1810, all of which are scarce. Maclean, p. 78.
First edition, 4to (260 x 205 mm), [5], 38, [2]pp., title vignette, ownership mark to head of title (Dr. Bishop? 1823), recent cloth. Gabler, Wine into Words, G34610; Bitting p. 403; Simon, 1303.
About The Book : A Practical Handbook to the Kitchen in India, Adapted to the Three Presidencies; Containing Original and Approved Recipes in Every Department of Indian Cookery; Recipes for Summer Beverages and Home-made Liquers; Medicinal and Other Recipes; Togehter with a Variety of Things Worth Knowing. This cookbook is a wonderful compilation of Indian cookery. About The Compilor : A Thirty-Five years Resident -Resident was a senior British official posted in the Capital of Princely State of India, technically a diplomat appointed by British India. The Title 'The Indian Cookery Book : A Practical Handbook to the Kitchen in India, Adapted to the Three Presidencies written/authored/edited by A Thirty-Five years Resident', published in the year 2023. The ISBN 9788121298056 is assigned to the Hardcover version of this title. This book has total of pp. 162 (Pages). The publisher of this title is Gyan Publishing House. This Book is in English. The subject of this book is Food, Drink & Entertaining. Size of the book is 14.34 x 22.59 cms Vol:-
About The Book : A Practical Handbook to the Kitchen in India, Adapted to the Three Presidencies; Containing Original and Approved Recipes in Every Department of Indian Cookery; Recipes for Summer Beverages and Home-made Liquers; Medicinal and Other Recipes; Togehter with a Variety of Things Worth Knowing. This cookbook is a wonderful compilation of Indian cookery. About The Compilor : A Thirty-Five years Resident -Resident was a senior British official posted in the Capital of Princely State of India, technically a diplomat appointed by British India. The Title 'The Indian Cookery Book : A Practical Handbook to the Kitchen in India, Adapted to the Three Presidencies written/authored/edited by A Thirty-Five years Resident', published in the year 2023. The ISBN 9788121298049 is assigned to the Paperback version of this title. This book has total of pp. 162 (Pages). The publisher of this title is Gyan Publishing House. This Book is in English. The subject of this book is Food, Drink & Entertaining. Size of the book is 13.34 x 21.59 cms Vol:-
