Ellul-Ferrari ThérèseLivre Rare Book
1 453 résultats
1995RO30307151Le Grand livre du mois. 1995. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Papier jauni. 153 pages.. . . . Classification Dewey : 641-Nourriture et boisson
1980RO30092800SOLAR. 1980. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages. Quelques photos en couleurs hors texte.. . . . Classification Dewey : 641-Nourriture et boisson
1995R320002108CTR. 1995. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 159 pages.. . . . Classification Dewey : 641-Nourriture et boisson
1988R200053989GRANCHER. 1988. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 131 pages- nombreuses illustrations en noir et blanc dans le texte. . . . Classification Dewey : 641-Nourriture et boisson
1994RO30121513JEAN-PIERRE TAILLANDIER. 1994. In-4. Relié. Très bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 125 pages augmentées de nombreuses illustrations en couleurs hors texte. . . . Classification Dewey : 641-Nourriture et boisson
1988RO30032979JEAN PIERRE TAILLANDIER. 1988. In-4. Cartonnage d'éditeurs. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur bon état. 124 pages. Nombreuses photos en couleurs hors texte. Ecritures en première page de garde.. . . . Classification Dewey : 641-Nourriture et boisson
1987R240017516JEAN PIERRE TAILLANDIER. 1987. In-4. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 124 pages. Nombreux photographies en couleur, dans le texte et hors texte, par Hervé AMIARD.. . . . Classification Dewey : 641-Nourriture et boisson
1994RO40046830Jean Pierre Taillandier. 1994. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 125 pages augmentées de quelques photos en couleurs dans et hors texte.. . . . Classification Dewey : 641-Nourriture et boisson
1984RO40232159INC. 1984. In-4. Broché. Bon état, Couv. légèrement passée, Dos satisfaisant, Intérieur frais. 82 pages. Illustré de nombreux dessins en noir et blanc.. . . . Classification Dewey : 641-Nourriture et boisson
1953RO30368601Ateliers d'impressions et de cartonnages d'art. 1953. In-8. Broché. Etat d'usage, Couv. défraîchie, Dos fané, Papier jauni. Environ 50 pages. Quelques rousseurs. Couverture contrepliée à trois rabats. Coins frottés. Nombreuses photos et illustrations en couleurs, noir et blanc et monochromes.. . . . Classification Dewey : 641-Nourriture et boisson
1996R200027642PHARMACIE NATURELLE. 1996. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Papier jauni. 97 pages.. . . . Classification Dewey : 641-Nourriture et boisson
1991R200027404ENCRE. 1991. In-Folio. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 66 pages. Texte sur 2 colonnes. Nombreuses photos en couleur dans et hors texte.. . . . Classification Dewey : 641-Nourriture et boisson
1981500253477Grancher 1981 240 pages in8. 1981. cartonné. 240 pages.
1981RO20149666JACQUES GRANCHER. 1981. In-8. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 239 pages. Couverture illustrée.. . . . Classification Dewey : 641-Nourriture et boisson
1947RO20222276S. Bornemann. 1947. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 191 pages. Exemplaire en bon état.. . . . Classification Dewey : 641-Nourriture et boisson
1947R320155999S.Bornemann. 1947. In-12. Broché. Etat passable, Plats abîmés, Dos abîmé, Papier jauni. 192 pages - tâches et déchirures sur les plats - coiffes abîmées - papier jauni - quelques traces de moisissures à l'intérieur de l'ouvrage sans réelle conséquence sur la lecture.. . . . Classification Dewey : 641-Nourriture et boisson
1936WB19100New York: Longmans Green & Co 1936. First Edition thus. Hardcover. Near Fine. 4to 235 x 145 mm bound in recent red half morocco over red cloth. Printed in England at the Curwen Press this is a deluxe bound copy of one of Andre Simon's classic titles. It is considered one of the best wine dictionaries in English and written by one of the great authorities on the subject. The work is comprehensive and sweeping in scope ranging from Aargau a minor wine-producing Swiss Canton to Zucco a Sicillian dessert wine. With a short introduction on how to buy wine how to preserve wine and how to serve wine. Uneven fading to spine internally fine. <br /> <br /> <br/><br/> Longmans, Green, & Co hardcover
1989R200027965EQUILIBRES. 1989. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 95 pages. Quelques dessins en noir et blanc dans le format texte.. . . . Classification Dewey : 641-Nourriture et boisson
193362385New York: Great Atlantic & Pacific Tea Co. 1933. 8vo. 110 2 pp. Illust. title in red & black numerous text illustrations in red & black by Fred Breen. Colour-illustrated boards cover art by Breen minor scuffing edgewear minor wear to spine slight bumping to couple corners still VG copy signed by Rector on the Carte du Jour page from the libraries of Shirley Clemenson Daniel & Eleanore Weinstock w/ bookplate on ffep. First edition signed of this excellent collection of recipes on French cooking by Chef George Rector used by the Great Atlantic & Pacific Tea Co. as a promotional book during the 1933 Century of Progress World’s Fair in Chicago. 1878-1947 was a restauranter and food authority who began his career with Parisian Restaurants son of Charles Rector who had opened the famed Oyster House in 1884 in Chicago and operated the Rector’s Marine Restaurant at the 1893 Columbian Exposition. George Rector published the year after this his “Dine at home with Rector†with subtitle “A Book on What Men Like Why They Like It and How to Cook It†and was columnist for A&P’s radio program as well as their radio program for CBS. Scarce to find in nice condition and signed. See: Jan Whitaker Anatomy of a Restaurateur: George Rector Restaurant-ing through History 2018. Great Atlantic & Pacific Tea Co., hardcover
1999RO30092419LA NUEE BLEUE. 1999. In-4. Cartonnage d'éditeurs. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 93 pages. Envoi de M. Roland Vouest. Nombreuses photos en noir et blanc et en couleurs dans le texte et hors texte.. . . . Classification Dewey : 641-Nourriture et boisson
194053482Kingston upon Hull UK: Needler Ltd. ca. 1940. Oblong folio. 13.5 x 10.25 in. 14 leaves unnumbered. with 14 hand-coloured silver gelatin photographs sized 10 x 11.75 in. mounted on thick card stock leaves hinged with black cloth printed sales information on facing leaves each photo w/ War Restrictions Notice printed in upper fore-edge and supplementary product information in negative below each product. Original black pebbled cloth spine stiffened w/ wood spacers covered in black cloth minor bowing to leaves very minor wear to corners front outer hinge just starting still a VG copy w/ pencil date of 1940 on front pastedown. First edition of this scarce and exceptional photographic sample catalogue filled with the styles of Needler chocolate box assortment and chocolate packaging in the first years of World War II. Initially chocolates had been packed as unwrapped bars in the Victorian era with paper labels displayed on the counter. Later gold printing and metal foils repeated the luxury message of chocolate. Inspired by the innovations of Cadbury the designs for many British fancy chocolate boxes were prized by the British as special gifts to be used as trinket or button boxes and even cut out and saved in scrapbooks. The chocolate boxes in this catalogue include mixed assortments in faux 3-drawer cabinets decorated with fancy ribbons chromolithograph and colour-printed covers featuring historic scenes pets flowersArt Deco designs gold foil and more. Of special interest are the wonderful Needler’s figurine bowls and boxes featuring porcelain figurines dressed in silk fabrics atop bowls or boxes as well as a splendid pair of porcelain bookends “Sweet & Twenty†to hold up the customer’s chocolate boxes. Needler’s began as Fred Needler Ltd. in 1902 when established in Hull by Fred Needler 1865-1932 who began as a confectioner’s assistant in the 1880s. The company was a pioneer in fair treatment of his workforce incorporated profit-sharing for the staff from the beginning and covered sick pay retirement benefits and even established holiday homes in British seaside resort towns. By 1940 the company was one of the largest businesses in Hull with over 2000 employees. The company continued to operate until acquired through multiple buyouts by several different corporations until the label was acquired by Ashbury Confectionary and the factory was closed in Hull in 2002. No copies located in Worldcat; See: Chocs away: Needler of Hull History of Needlers Confectionary Let’s Look Again: A History of Branded Britain 2015. Needler Ltd., hardcover
1992RO40004822Le 8ème Art. 1992. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 93 pages augmentées de quelques photographies en couleurs dans et hors texte. Jaquette en bon état.. Avec Jaquette. . . Classification Dewey : 641-Nourriture et boisson
197520306Etudes et recherches historiques 1975 138 pages in-12. 1975. broché. 138 pages. Avec des reproductions photographiques essentiellement en noir
1975010148Etudes et Recherches Historiques 1975 In 12 Située entre Tarascon et Avignon en Provence . Illustré de photographies en couleurs et noir et blanc . - 140 p. , 400 gr .
197585624Couverture souple. Broché. 139 pages.
