5 résultats
63428chez Pilet Paris 1816 In-8 xx-388pp. illustr. 4 planches gravees depliantes in-fine reliure demi-veau de l'epoque dos plat orne pieces de titre et de tomaison tranches marbrees quelques rousseurs charnieres fendues et restaurees aux coiffes signature autographe et annotation sur la date par l'auteur Nb-0193 unknown
1816CAT000544Paris: Pilet 1816. First Edition. Hardcover Full Leather. Very Good Condition. 2 volumes rebound as one in modern leather backed marbled boards. The second issue with the added preface and supplement the second issue used the same sheets as the first but the titles were pulled and signed and re-dated by Beauvillier's widow as here. Minor foxing scattered stains to edges. xx 388; 376; 38pp. 9 folding plates of menus.<br/> <br/> Beauvilliers while not the first was the first great restaurateur in Paris opening La Grande Taverne de Londres in 1782. So important that he rates his own section in Brillat-Savarin's Physiology of Taste where he says of L'Art Cuisinier "Never before that time had cookery been discussed with so much method and precision." Size: 8vo octavo. 2-volume set complete. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; Inventory No: CAT000544. Pilet hardcover
1816CAT000105Paris: Pilet 1816. First Edition. Hardcover Full Leather. Very Good Condition. 2 volumes rebound in modern red leather with added 19th century endpapers. The second issue with the added preface and supplement - lacking the title in volume 1 with a facsimile tipped in the second issue used the same sheets as the first but the titles were pulled and signed and re-dated by Beauvillier's widow. This one was evidently misplaced. small tear to the title in volume 2. Light foxing and faint dampstains to the plates at the rear of volume 1. A fine pair overall. xx 388; 376pp. 9 folding plates of menus 3 in volume 1 and 6 in volume 2.<br/><br/>Beauvilliers while not the first was the first great restauranteur in Paris opening La Grande Taverne de Londres in 1782. So important that he rates his own section in Brillat-Savarin's Physiology of Taste where he says of L'Art Cuisinier "Never before that time had cookery been discussed with so much method and precision." Size: 8vo octavo. 2-volume set complete. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; Inventory No: CAT000105. Pilet hardcover
1816CAT000105Paris: Pilet 1816. First Edition. Hardcover Full Leather. Very Good Condition. 2 volumes rebound in modern red leather with added 19th century endpapers. The second issue with the added preface and supplement - lacking the title in volume 1 with a facsimile tipped in the second issue used the same sheets as the first but the titles were pulled and signed and re-dated by Beauvillier's widow. This one was evidently misplaced. small tear to the title in volume 2. Light foxing and faint dampstains to the plates at the rear of volume 1. A fine pair overall. xx 388; 376pp. 9 folding plates of menus 3 in volume 1 and 6 in volume 2.<br/><br/>Beauvilliers while not the first was the first great restauranteur in Paris opening La Grande Taverne de Londres in 1782. So important that he rates his own section in Brillat-Savarin's Physiology of Taste where he says of L'Art Cuisinier "Never before that time had cookery been discussed with so much method and precision." Size: 8vo octavo. 2-volume set complete. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; Inventory No: CAT000105. Pilet hardcover books
1816CAT000544Paris: Pilet 1816. First Edition. Hardcover Full Leather. Very Good Condition. 2 volumes rebound as one in modern leather backed marbled boards. The second issue with the added preface and supplement the second issue used the same sheets as the first but the titles were pulled and signed and re-dated by Beauvillier's widow as here. Minor foxing scattered stains to edges. xx 388; 376; 38pp. 9 folding plates of menus.<br/><br/>Beauvilliers while not the first was the first great restaurateur in Paris opening La Grande Taverne de Londres in 1782. So important that he rates his own section in Brillat-Savarin's Physiology of Taste where he says of L'Art Cuisinier "Never before that time had cookery been discussed with so much method and precision." Size: 8vo octavo. 2-volume set complete. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; Inventory No: CAT000544. Pilet hardcover books