RUCKER Allen.ABAA
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200233562NY:: Warner Books. Near Fine in Near Fine dust jacket. 2002. Hardcover. 0446530573 . Recipes by Michelle Scicolone. Color photographs. Third printing. Near fine in a near fine price clipped dust jacket. . Warner Books, hardcover books
20052493London: The Folio Society 2005. Hardcover. Color illustrated boards. Fine in very good slip case . 265 pages. 18 x 26 cm. Evolving from recollections of sunny Mediterranean fare during the bleak war years Elizabeth David wrote about the sensuality of food; not a voluptuary - David believed in pleasure rather than self-indulgence. Preface by Julian Barnes Decorations by John Minton Watercolours by Sophie MacCarthy. Book and interior pristine slipcase lightly rubbed. <br /> The Folio Society hardcover books
20151954New York: A Perigee Book 2015. Revised Edition. Hardcover. Illustrated boards. Fine in fine half-dust wrapper. 363 pages. 21.5 x 15 cm. A lively historically informed and definitive guide to classic American Mixology. Cocktail expert and historian David Wondrich's Imbibe! presents the colorful little known history of the classic American cocktail - and the ultimate guide to classic American drink-making- in an engaging homage to Jerry Thomas father of the American bar. Forward by Dale Degroff. <br/><br/> A Perigee Book hardcover books
20131863New York: All Day Press 2013. First Edition. Sewn binding. Illustrated wraps. Fine. 47 pages. 19 x 11 cm. Signed by author "Enjoy 2013". Twenty recipes inspired by the almighty egg. Knauer was a food editor at Gourmet magazine. Short Stack is a small-format publication created by the culinary world's brightest talents. Colophon notes this edition was hand sewn with baker's twine by participants of YAI a network of agencies that helps people with intellectual and developmental disabilities find work opportunities and receive job training. <br/><br/> All Day Press paperback books
20192389Lanham Maryland: Roman & Littlefield 2019. Hardcover. Illustrated boards. Fine. 225 pages. 23.5 x 16 cm. Julia Skinner explores the development of the afternoon tea meal - a meal that came of age during the British Empire's most aggressive expansion afternoon tea was transported to new continents with colonial forces. Skinner describes how this movement took place and uncovers the different ways tea and colonialism intersect in both the colonial and the postcolonial worlds. Pristine condition. <br/><br/> Roman & Littlefield hardcover books
20131865New York: All Day Press 2013. First Edition. Sewn binding. Illustrated wraps. Fine. 48 pages. 19 x 11 cm. Signed by author on title page. Strawberry season is upon us! Susan Spungen is a cookbook author culinary consultant and food stylist for both print and film. Short Stack is a small-format publication created by the culinary world's brightest talents. Colophon notes this edition was hand sewn with baker's twine by participants of YAI a network of agencies that helps people with intellectual and developmental disabilities find work opportunities and receive job training. <br/><br/> All Day Press paperback books
20192204Athens Georgia: The University of Georgia Press 2019. Hardcover. Illustrated boards. Fine. 137 pages. 23 x 16 cm. Beginning in the early nineteenth century and continuing nearly to the present day African Americans have often been stereotyped as illiterate kitchen geniuses. Rafia Zafar addresses this error highlighting the long history of accomplished African Americans within our culinary traditions as well as the literary and entrepreneurial strategies for civil rights and respectability woven into the written records of dining cooking and weaving. Rafia Zafar is a professor of English African and African American studies and American culture studies at Washington University. <br/><br/> The University of Georgia Press hardcover books
200331661Westport: Greenwood Press. As New. 2003. Hardcover. 0313319626 . Part of the Food Through History Series. First printing. As new in glossy illustrated boards. No dust jacket as issued. . Greenwood Press hardcover books
20132392New York: Speigel & Grau 2013. First Edition. Hardcover. Yellow boards black spine. Near fine in near fine dust wrapper. Eddie AKA the Human Panda explores the Asian-American immigrant experience through the eyes of a child and then as a brash young adult - "American Hustle - school piano or porn - the American experience was about the paper" $. Eddie explored America through social culture and food becoming a well known media personality chef author and bigger then life figure. Huang went on to open BaoHous restaurant with his brother hosted Huang's World for Viceland and later had this autobiography adapted to an ABC television series. This copy has extraordinary annotations by a food history professor in pencil with an additional page of notes laid in. <br/><br/> Speigel & Grau hardcover books
20181680London: The Everyday Press 2018. Pink silk screen paper covers. Near fine. 42 x 30 cm. Limited Edition 75 copies - Artist Proof. Lavish and lovingly produced by artist Simon Popper with handwritten recipes by Jeremy Lee using potatoes as the main ingredients. Includes hand painted title bands on pink coloured paper covers each Potato insert was cut hand tinted and tipped in individually. Jeremy Lee known for his dedication to British seasonal produce and simple but delicious cuisine has been at the helm of the Quo Vadis in Soho since 2012. <br/><br/> The Everyday Press unknown books
