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2002100109350Hors collection 2002 128 pages 23x17x1cm. 2002. Broché. 128 pages.
Un Autre Monde · Val Couoesnon, France9,00 €
5 458 résultats
2004500329411AEP 2004 2004. Ce livre de cuisine pour enfants propose 64 recettes abondamment illustrées spécialement choisies pour réussir la préparation de desserts d'entrées de goûters ou de repas complets. Il permet aux jeunes lecteurs de préparer des plats pour leurs copains ou leurs parents à l'occasion d'un goûter d'anniversaire ou d'un repas
2002100109350Hors collection 2002 128 pages 23x17x1cm. 2002. Broché. 128 pages.
2024RO20276229ZESPRI KIWIFRUIT. 2024. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 16 PAGES - Nombreuses planches photos en couleur - 2 pages de notes vierge. . . . Classification Dewey : 641.5-Cuisine, art culinaire
20142090202118108689Sunmark Publishing 2014. Soft Cover. Fine. The book is in fine condition. Sunmark Publishing paperback
20182203New York: Artisan 2018. Paperback original. Green illustrated paperback wraps. Fine. 214 pages. 24 x 16.5 cm. Forward by René Redzepi. Nineteen thoughtful and engaging essays and stories make the case that we should think about cuisine as a collective human effort. "An awful lot of attention is paid to the differences and distinctions between us especially when it comes to food. But the truth is that food is the rare thing that connects all people slipping past real and imaginary barriers to unify humanity through deliciousness." Essays include: Everybody Wraps Meat in Flatbread Much Depends on How you Hold your Fork Your Fire and My Fire Burn the Same Cilantro is Everywhere Fried Chicken is Common Ground and many more. Pristine. <br/><br/> Artisan paperback books
2010500044867LEDUC .S 2010 192 pages 10 8x1 4x17 8cm. 2010. Broché. 192 pages.
2011R320158391France Loisirs / Marabout. 2011. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 142 pages. Texte sur deux colonnes. Nombreuses photos en couleurs hors texte et sur les contre-plats.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2007R260198549Tana Editions. 2007. In-8. Broché. Parfait état, Couv. convenable, Dos satisfaisant, Intérieur frais. 128 pages augmentées de quelques photos en couleurs dans texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2009RO80258702Romain Pages Editions. 2009. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 95 pages. Nombreuses photos en couleurs hors texte. Jaquette en bon état.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
2006R200122043Dormonval. 2006. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 92 pages - couverture contrepliée - nombreuses photographies en couleur dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2010RO40279300Artémis. 2010. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 62 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2010RO40037210SOLAR. 2010. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages. Nombreuses planches photos en couleur.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2010500230782Solar 2010 19 4x1 2x19 4cm. 2010. Relié.
2008RO40272948MARAOUT. 2008. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 70 pages augmentées de quelques photos en couleur hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2008RO40275135MARABOUT. 2008. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 70 pages augmentées de nombreuses photos en couleur pleine page. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2017225365<p>Athens: Phoenix 2017. In English. Cloth 29 cm 232 pp. Shipping weight 1500 gr. ISBN: 978-960-6849-67-1.</p><p>Xinómavro is a grape variety of Central-Western Macedonia the cultivation of which takes place in the Prefecture of Emathia and especially in the viticultural zone of Naoussa.</p><p><br /></p><p><b>CONTENTS:</b></p>Introduction<br /><br />PART I<br /><i>Cities and people in ancient times</i><br /><br />Historical brushstrokesAncient vineyards<br />Dionysiac cultSympotic vessels<br /><br />PART II<br /><i>Xinómavro Vineyards and wines</i><br /><br />The grape varietyCategories of wines<br />Wines of Appellation of OriginWines of Geographical Indication<br />PDO zonesXinómavro 'ambassador'<br />Types of winesAgeing – Labelling<br /><br />PART III<br /><i>The development of viticulture</i><i>in recent centuries</i><br /><br />Textual testimonies<br />Ottoman archivesOther sources<br />Travellers and historiographersVogiatsiko<br />SiatistaKastoria<br />The Macedonian pressing vatsMigration and trade<br />Exchange of populationsPhylloxera and replanting the vineyards<br /><br />PARTIV<br /><i>The main areas of cultivation</i><br /><br />ÎAOUSSA in the Prefecture of ImathiaΤhe vinegrowing landscape<br />Myths and historyVines and wine<br />The wine AOHQ NaoussaResearch programmes<br />Quality is born in the vineyardThe contemporary wine-trade<br /><br />Addendum<br />Wine from grapes of the wild vine<br /><br />ΑΜΥÎΤΑΙΟ in the Prefecture of Florina 121<br /><br />Amyntaio in 1962The soils of the zone<br />Three-year research programmeRecognition of ΑOHQ Amyntaio<br />Twenty-seven centuries of viticultureThe history of the place name<br />Ancient settlementsA wineland 27 centuries old<br />Amyntaio in the 21st centuryVineyards and wines<br />Technological innovationsThe rosé wines<br /><br />GOUMENISSA in the Prefecture of Kilkis<br /><br />Milestones in its history<br />Vine and wineGrape varieties<br />ViticultureVintage<br />VinificationWine-trade<br />Change in the varietal synthesisWine ΑOHQ Goumenissa<br /><br />Addendum<br />Pruning the vines and Saint Tryphon<br /><br />VELVENDO in the Prefecture of Kozani<br /><br />The Haliakmon and Lake PolyphytouViniferous Velvendo<br />A 200-year-old bookThe ancient world<br />Traditions and Post-Byzantine documentsViticulture in Ottoman times<br />Τhe wine-trade<br /><br />RAPSANI on Lower Olympos:The Community<br /><br />The vineyardΤhe wine<br />The wine AOHQ Rapsani<br /><p>.</p><p><br /></p><p><b>IMPORTANT: The price does NOT include the shipping cost which depends on actual weight and destination. You will receive a message after placing the order with the exact cost and the options available; then you will have to approve / reject this cost; you may also ask about this cost before placing the order at dem.siatras@gmail.com .</b></p> Phoenix hardcover
2002004388Woods Hole Massachusetts: Woods Hole Historical Museum 2002. 2002 Regional Winner Tabasco Cookbook Awards 8vo size pictorial hardcover with interior spiral binding; 301 pages; illustrated endpapers and other black and white illustrations. Recipes are "signed" with name of contributor but there is no index of contributors. From back: "Features over 300 of a Cape Cod village's favorite recipes: traditional New England standbys delicious uses of local produce and seafood plus regional and international dishes which reflect the influence of scientists and summer folk from around the world. Entertains and informs with historical notes and amusing anecdotes from the Woods Hole Historical Museum's Archives and Oral History Collection. Illustrated with beautiful pen and ink drawings of village landmarks and recipe ingredients." Recipes include: Marinated Shrimp; Woods Hole Escargots; Herring Salat; Curried Cheese and Chutney Spread; Pilgrim's Progress Bread; Portuguese Sweet Bread; Autumn Apple Cake; Fresh Strawberry Puff Pancake; Extremely Flexible Soup; No Brain Soup; Quissett Harbor Clam Chowder; Philathropic Clam Chowder; Cold Zucchini Bisque; Coquilles pour Votre Sante; Julie Child's Birthday Shrimp; Creamed Finnan Haddie; Flounder wtih Crab Stuffing and Lemon Tarragon Sauce; Leeside Grilled Halibut; Terrific Chicken; Chicken Marengo; Lamb Shanks; Grilled Butterflied Leg of Lamb; Pork Chops with Apples and Cranberries; Hungarian Pork and Sauerkraut; Boiled Brisket of Beef with Horseradish Gravy; Lamb Marrakech; Noodle Pudding; Fried Brown Rice with Black Beans; Slumgullion; Stuffed Pumpkin; Jansson's Temptation; Aunt Fanny's Squash; Zucchini in August; Three Generation Tetrazzini; Cabbage Subzi; Mushroom and Pepper Polenta; Lemon Sponge Cups; Luscious Lemon Cheesecake; Blueberry Sippet; Tomato Soup Cake; Fudge Pudding Cake; Chocolate Bread Pudding; Great Occasions Cake; Grace's Blueberry Cake; Cranberry Upside Down Cake; Apple Brown Betty and Cranberry Pie; Rock Cakes; Picnic Bars; Pecan Tassies; Ginger Spice Strips; Tomato Coriander Chutney; Tomato Relish; Cranberry Souse; Cider Wassail Bowl much more. The regional winner seal on front cover has a little wear. Thanks for shopping with us! 100% of your purchase benefits charity and supports libraries literacy and lifelong learning. Pictorial Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Private Press. Woods Hole Historical Museum Hardcover
2007RO40277065ACP BOOKS. 2007. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages augmentées de nombreuses photos en couleurs dans, et/ou hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
20202090202120415317PHP 2020. Soft Cover. Fine. Number of books: 1 PHP paperback
2016500177785NGV 2016 256 pages 16 6x20 6x2 8cm. 2016. Relié. 256 pages.
2001124073Couverture rigide. En bon état. Cartonné. 160 pages.
2011R200051275MARABOUT. 2011. In-8. Broché. Très bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 239 pages- nombreuses illustrations en couleurs dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2009RO40060321Marabout, les petits costauds cote cuisine. 2009. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 239 pages. Nombreuses planches photos en couleurs.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2007500250165Marabout 2007 19 4x1x19 2cm. 2007. Broché.
2005500233213Editions Artémis 2005 19 2x1x22 4cm. 2005. Broché.
