84 résultats
194245395n.p.: Fred Harvey 1942. White self wrappers black lettering now housed in a mylar sleeve. A NF copy. 4 pp. unnumbered. One full color illustration on upper wrapper. 8-1/2" x 5-1/2" <br/><br/>This wine list is from a dinning car owned by the Fred Harvey Company. Fred Harvey 1835 - 1901 owned around 45 restaurants along the railroad and 20 dinning cars. His restaurant legacy lasted until his gradson died in 1965. The Fred Harvey Company was the sixth largest food retailer in the United States when it sold in 1968. Stamped in blue ink on the upper wrapper is the date "Nov 21 1942". On the inside at the head it also states "For Victory Buy United States War Savings Bonds And Stamps". A sign of the times. Included in the list are California and imported wines liquor mixed drinks beer cigars/cigarettes and playing cards. Also is an extensive list of waters and juices. Fred Harvey unknown books
190126596New York: Croscup & Sterling Company 1901. First edition. Hardcover. Good . Tall hardbound quarto. A volume of verse on the perils and pleasure of the grape and other beverages with 26 magnificent dry-point etchings by Jean Paleologue. This is number 447 of 750 special subscriber copies which has been Signed by the publisher and the author. Mild stains and wear to illustrated boards. The pages themselves are age-spotted. A good to very good copy of this intriguing volume. Tissue guard present at frontis. Croscup & Sterling Company hardcover books
19332014Chicago: John F. Driscoll 1933. First Edition. Staplebound. Tan illustrated wraps. Very good. 63 pages. 15 x 10.5 cm. "How to prepare and mix all popular American Alcoholic Drinks commonly served according to the Accurate and Standard Methods used by Skilled and Experienced Bartenders throughout the U.S.A. previous to the enactment of the Prohibition Law." Covers rubbed interior clean. <br/><br/> John F. Driscoll paperback books
19502449Paris: Etablissements Nicolas 1950. 8vo; 33pp; 3/4 burgundy morocco and marbled paper over boards teg original wrappers bound in fine. This wine merchant's catalogue is illustrated throughout with delicate full-color reproductions - collotypes - in-texte and hors-texte after drawings by the Japanese artist R. Harada. Etablissements Nicolas unknown books
19343748Firenze: Casa Vinicola Barone Ricasoli 1934. Eight octavo booklets 15; 34; 20; 39; 23; 14; 14; and 14 pages. First editions. Complete set of individually authored instructional booklets for the Italian hospitality industry for use in the promotion of gastronomical tourism in Tuscany. Subjects include characteristics of "genuine" wine; where to find the best Italian wines; the wine production process; and how to best present wine to customers. Published by the Barone Ricasoli winery notably a continuously run family business since 1141 and still in operation today. Baron Bettino Risacola Italy's second prime minister wrote the modern formula for Chianti wine in 1872. In variously colored wrappers with some chipping and discoloration otherwise very good. Rare. OCLC locates no copies. Casa Vinicola Barone Ricasoli unknown books
19624330New York 1962. Folio unpaginated 22 leaves printed rectos only. Printed text from a hand-lettered original; columns for handwritten prices unused. An early wine list from the legendary Manhattan restaurant Lutèce 1961-2004. The list opens with an introductory statement to diners from the restaurant's founder André Surmain who thanks the restaurant's seven suppliers a rare credit on modern wine lists and Alexis Lichine the author of The Wines of France. Displaying a fine selection of Bordeaux Rouges & Blancs; Bougognes Rouges; Roses Loire; Alsace Rhône; and Champagnes including Lafite Rothschild dating to the 1890s Haut Brion from the 1930s and pre-depression era Mouton. Throughout each selection lists producer as well location of the vineyard. The three Alsatian wines on the list have been credited as the primary genesis of the Alsatian wine market in the United States. Julia Child Playboy Magazine and Zagat each proclaimed Lutèce the best restaurant in the United States; the New York Times gave the restaurant four stars. Spiral bound in gilt-stamped blue wrappers. Wine sections are thumb-indexed. The list was never used and thus the wines remain unpriced. Very near fine. Signed by head chef André Soltner "Eu Souvenir". unknown books
194720371947. Small quarto-sized album with collection of sixty-six original wine labels pasted-in. A handsome interesting and high quality collection of labels from throughout Europe during the World War Two years. Some highlights include a lovely woodcut for a 1943 Toscano Valpolicella A Boubee Freres Bourdeaux and a nice run of Veltliners. Some pencil text to the pages adjacent to many labels in German indicating purchase and drinking notes. In near fine condition. unknown books
19033754Various 1903. Octavo with eleven pamphlet volumes mostly in original wrappers bound together in blue cloth with handwritten spine label featuring seven of the eleven titles. Text is predominately in French with two volumes in English. These are rare volumes that cover topics related to viticulture and oenology specifically wine production but also include a report on federal protection to American commerce and a French price guide to historic coins and medals. Blue cloth with some rubbing small white mark to the cover and mild foxing to the end pages otherwise very good. ~ 1. Manning J.F. Federal Protection to American Commerce. New York: Evening Post Job Printing Office 1882. 48 pages. Lacking back wrapper. 2. "Congrès de Reims Les 23 24 25 et 26 Juillet 1903". Bulletin de l'Association des Chimistes No. 3-Tome XXI Septembre 1903. 1903. 27 pages paginated 145-172. With fourteen illustrated figures. Text in French. Because this is just a section of the bulletin there are no wrappers. 3. Salleron J. Notice sur les Instruments de Précision Appliqués A l'Oenologie. Paris: Chez L'auteur 1887. xvi 182 pages. Second edition. Illustrated with numerous figures and two plates. Text in French. Lacking back wrapper. 4. Duclou Georges. De l'Epamprement ou Écimage de la Vigne en Gironde: Effets qu cette opération semble produire sur le cep et le vin. Paris/Bordeaux: Les Libraires Associes/Feret et Fils 1896. 8 pages. Text in French. In orange wrappers. OCLC locates one copy at UC Davis Shields Library. 5. Barbet M.E.A. Concours Relatif a la Rectification des alcools. Paris: Imprimerie Noizette 1892. 19 pages. Illustrated with figures. Text in French. In heathered blue wrappers. OCLC locates no copies 6. Bouffard A. La Loi Griffe et le Platrage. Montpellier: Aux Bureaux du Progrès agricole et viticole 1890. 12 pages. Text in French. In blue wrappers. OCLC locates no copies. 7. Marès M.H. Du Prix de Revient Des Vins dans Le Departement de l'herault. Montpellier: Imprimerie Typographique de Gras 1866. 18 pages. Text in French. In blue wrappers. OCLC locates just one copy at Bibliothèque nationale de France. 8. Andrieu Pierre. Nouvelle Mèthode de Vinification de la Vendange par sulfitage et Levurage: Ses application en 1900 et 1901 dans diverses contrees viticoles de la France. 1902. 22 pages. Text in French. In blue wrappers. OCLC locates one copy at the University of Chicago Library. 9. Salleron J. Notice ser les Instruments de Précision appliqués a l'oenologie. Paris: Chez L'auteur 1882. 82 pages index. Illustrated throughout. Text in French. Lacking front wrapper. OCLC locates no copies of this edition. 10. Administration des Monnaies et Médailles. Catalogue et Prix de vente des Medailles de la Monnaie: Prix de vent des Medailles de administrations de l'etat: Tarif des frappes sur coins particuliers des inscriptions en creux et end relief etc. Paris: Imprimerie Nationale 1902. 31 pages. Text in French. In green wrappers. OCLC locates no copies of this edition. 11. Grazzi-Soncini G. Appendix E to the Biennial Report of the Board of State Viticultural Commissioners for 1891-92: Wine. Classification-Wine Tasting-Qualities and Defects. Translated by F.T. Bioletti. Sacramento: State Office 1892. 57 pages. Lacking wrappers. OCLC locates no copies of this edition. hardcover books
19282221869<p>First edition thus. Octavo. With 24 b/w illustrations. Edited and with five page introduction by Herbert Asbury. Original gilt stamped red cloth over green boards with green silk ribbon. No dust jacket. Fine. 169 pages.</p><p>No. 43 of 160 copies signed by Asbury. No other signatures or bookplates.</p><p>Enclosed in the original green board slipcase with printed spine label short cracks. Rare thus.</p> Alfred A Knopf hardcover books
