32 résultats
189072532Eisenach, [ca. 1890]. 8 Bll. in Rot-Schwarz-Druck, mit Buchschmuck u. Illustr. (18 x 12 cm). Lith. illustr. Brosch. d. Zt.
189627291ABLuzern, Buchdruckerei J. Burkhardt, 1896. Kl.-8°. 86 S. (davon 17 S. Anzeigen). Orig.-Halbleinenband (berieben und bestossen, Gelenk angeplatzt).
189627291ABLuzern, Buchdruckerei J. Burkhardt, 1896. Kl.-8°. 86 S. (davon 17 S. Anzeigen). Orig.-Halbleinenband + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + (berieben und bestossen, Gelenk angeplatzt).
1887ABE-16340719546258 PAGES-27 CM X 37,5 CM-EN COUVERTURE DESSIN DE DRANER, RESTAURANTS DE BANLIEUE-EN COMMISSION, PAR GINO, 2 DESSINS NOIR ET BLANC-CHOSES ET AUTRES, PAR DRANER, 4 DESSINS NOIR ET BLANC-PHOSPHORESCENCE, PAR A SOREL, 4 DESSINS NOIR ET BLANC
1900ABE-1119660992MÉTIVET(COUV COULEURS)/CIRQUE/TRAPÈZE-DELAW-RABIER-HÉMARD-OSTOYA-FAIVRE(P4 COUV COULEURS)/RESTAURANT
19003873-11[ca. 1900]. 3 cartes. Guter Zustand. Kleiner Fleck auf der Vorderseite.
18406133AGParis, Aubert, 1840 (ca.). Lithographie aus "Le charivari", Bll. 30,4 x 24,4; oben sehr eng beschnitten, Mittelfalz, unterer Blattrand im Text Einrisse mit Japan unterlegt. Auf Wunsch Digitalaufnahme in jpg-Format erhältlich- photo in jpg-format available. Je nach Versandart können die Portokosten bis zu 2 ? weniger als angegeben betragen.
187144760New Haven: Published under the Auspices of the Yale Tract Association and Printed and Sold for the Authors by a Party called Chatfield C. C. 1871. 1st printing thus. Original publisher's buff paper wrappers printed in red & black. Sewn. Age-toning to wrappers. Chipping to rear wrapper fore-edge. Call nos to front wrapper upper left ex-lib. A VG item. 32 pp. Adverts at rear. Illustrated with drawings & cuts. 8vo. 9-1/4" x 5-7/8" <br/><br/>Of particular note with respect this publication is page 29 which sports a half-page advert for the Elm City Oyster & Dining Rooms which provides a priced Bill of Fare listing 47 separate items ranging from Soup for 10¢ to Porter-House Steak for 40¢. Coffee 10¢; Tea 5¢. The Almanac itself is well-represented institutionally though now uncommon in commerce. Published under the Auspices of the Yale Tract Association, and Printed and Sold for the Authors by a Party called Chatfield C. unknown books
187448785Worcester Massachusetts 1874. 1st printing presumed. Now housed in an archival mylar sleeve. Age-toning. A couple faint spots. Very Good. 14 lines printed recto only. 5-15/16" x 4-1/2" <br/><br/> unknown books
187212024Bourg, Gromier Ainé (Imprimerie Chambaud et Perdrix), 1872 ; in-32, broché ; 32 pp., couverture vert-tilleul imprimée.
19006878San Francisco; Chicago: Southern Pacific Railroad; Printed by Poole Bros 1900. Duodecimo-size booklet 14.75 x 8.5 cm. 80 pages. Blue and brown ink on pink paper. Two photographic portraits Monsieur and Madame Bégué. Illustrations. List of railway agents. Title from cover. In logo at head of title: Southern Pacific Sunset Route. ~ Evident FIRST EDITION. A souvenir anthology of writings including sixty recipes from two landmark New Orleans restaurants offered for sale to customers traveling the Sunset Route San Francisco–New Orleans by the Southern Pacific Railroad Company. A sampling: Mutton Feet à la Créole Liver à la Bégué Jambalaya of Chicken Codish with White Beans Bisque of Crayfish Creamed Cauliflower Onion Salad Eggplant with Rice and Ham Mayonaise of Celery and Shrimps Pineapple with White Wine. ~ The title displayed on the wrappers is misleading: the atmospheric essays and testimonials – arranged by a literary journalist who contributed to Southern Pacific's promotional magazine Sunset Henry Monroe Mayo 1868-1950 – reveal little regarding the eponymous originator of the recipes or the history of the cuisine that brought her fame. Only pages 47-68 contain recipes by Elizabeth née Elisabetha Kettenring Dutreuil Bégué 1831-1906 the proprietary chef of the beloved restaurant in the Vieux Carré – the second oldest such establishment in New Orleans – located on the Rue de la Levée Decatur Street after 1870 downriver from Jackson Square and across from the French Market. An immigrant from southern Germany she had opened a coffee shop with her husband Louis Dutreuil in 1863. After his death in 1875 she married again and with her second husband Hippolyte Bégué 1842-1917 reopened in the same location with the aim of serving one meal per day – a “second breakfast†beginning at 11:00 a.m. – to accommodate laborers in the meat markets and on the docks who started work at dawn. A fuller history by David Shields is available in his The Culinarians Chicago: University or Chicago Press 2017 pages 270-273. By the mid-1880s trade fairs held in the city were bringing tourists as well and Bégué’s became a destination on its own. Madame Bégué died in 1906. The restaurant continued under management of her daughter but was sold in 1914 to relatives of the family Tujague competitors since 1856 on Decatur Street a few doors away. ~ A shorter tribute with recipes pages 69-74 is accorded another restaurateur presumably Victor Béro d. 1904 an immigrant from Belgium who had presided over Victor's Restaurant since 1873. Mayo appears to confuse the "Monsieur Victor" of his time with the founder and namesake of the establishment Victor Martin 1812-1865; cf. Shields page 136 445. ~ The Sunset Route of the Southern Pacific Company was the southernmost of the transport lines to the West Coast originally contemplated by the series of Pacific Railroad Acts between 1862 and 1866. Of the resulting publicly subsidized corporate consortia that would transform western North America – known collectively as the transcontinental railroads – Southern Pacific was already a mammoth system in 1900 including smaller subsidiaries such as the Texas and New Orleans Railroad and extending across territories that would later become New Mexico and Arizona as well as northwards through Nevada Utah and much of California. The in-house Sunset magazine appears to have been printed close to headquarters in San Francisco but like many publications issued by the transportation industry Mme. Bégué and Her Recipes was printed by Poole Brothers of Chicago who advertised as "railway printers" and also produced tickets brochures and mileage tables. ~ A few pages dog-eared. Very good in publisher's red wrappers decorated in black and white with an image of Madame Chef in kitchen apron. Rare. OCLC locates thirteen copies; Uhler 28; New Orleans Culinary History Group page 13; not in Bitting Brown or Cagle. Southern Pacific Railroad]; [Printed by] Poole Bros unknown
190010228San Francisco; Chicago: Southern Pacific Railroad; Printed by Poole Bros 1900. Duodecimo-size booklet 14.75 x 8.5 cm. 80 pages. Blue and brown ink on pink paper. Two photographic portraits Monsieur and Madame Bégué. Illustrations. List of railway agents. Title from cover. In logo at head of title: Southern Pacific Sunset Route. ~ Evident FIRST EDITION. A souvenir anthology of writings including sixty recipes from two landmark New Orleans restaurants offered for sale to customers traveling the Sunset Route San Francisco–New Orleans by the Southern Pacific Railroad Company. A sampling: Mutton Feet à la Créole Liver à la Bégué Jambalaya of Chicken Codish with White Beans Bisque of Crayfish Creamed Cauliflower Onion Salad Eggplant with Rice and Ham Mayonaise of Celery and Shrimps Pineapple with White Wine. ~ The title displayed on the wrappers is misleading: the atmospheric essays and testimonials – arranged by a literary journalist who contributed to Southern Pacific's promotional magazine Sunset Henry Monroe Mayo 1868-1950 – reveal little regarding the eponymous originator of the recipes or the history of the cuisine that brought her fame. Only pages 47-68 contain recipes by Elizabeth née Elisabetha Kettenring Dutreuil Bégué 1831-1906 the proprietary chef of the beloved restaurant in the Vieux Carré – the second oldest such establishment in New Orleans – located on the Rue de la Levée Decatur Street after 1870 downriver from Jackson Square and across from the French Market. An immigrant from southern Germany she had opened a coffee shop with her husband Louis Dutreuil in 1863. After his death in 1875 she married again and with her second husband Hippolyte Bégué 1842-1917 reopened in the same location with the aim of serving one meal per day – a “second breakfast†beginning at 11:00 a.m. – to accommodate laborers in the meat markets and on the docks who started work at dawn. A fuller history by David Shields is available in his The Culinarians Chicago: University or Chicago Press 2017 pages 270-273. By the mid-1880s trade fairs held in the city were bringing tourists as well and Bégué’s became a destination on its own. Madame Bégué died in 1906. The restaurant continued under management of her daughter but was sold in 1914 to relatives of the family Tujague competitors since 1856 on Decatur Street a few doors away. ~ A shorter tribute with recipes pages 69-74 is accorded another restaurateur presumably Victor Béro d. 1904 an immigrant from Belgium who had presided over Victor's Restaurant since 1873. Mayo appears to confuse the "Monsieur Victor" of his time with the founder and namesake of the establishment Victor Martin 1812-1865; cf. Shields page 136 445. ~ The Sunset Route of the Southern Pacific Company was the southernmost of the transport lines to the West Coast originally contemplated by the series of Pacific Railroad Acts between 1862 and 1866. Of the resulting publicly subsidized corporate consortia that would transform western North America – known collectively as the transcontinental railroads – Southern Pacific was already a mammoth system in 1900 including smaller subsidiaries such as the Texas and New Orleans Railroad and extending across territories that would later become New Mexico and Arizona as well as northwards through Nevada Utah and much of California. The in-house Sunset magazine appears to have been printed close to headquarters in San Francisco but like many publications issued by the transportation industry Mme. Bégué and Her Recipes was printed by Poole Brothers of Chicago who advertised as "railway printers" and also produced tickets brochures and mileage tables. ~ Internally clean and sound; in publisher's red wrappers decorated in black and white with an image of Madame Chef in kitchen apron. Wrappers with some rubbing and two small chips to the spine Near very good. Rare. OCLC locates thirteen copies; Uhler 28; New Orleans Culinary History Group page 13; not in Bitting Brown or Cagle. Southern Pacific Railroad]; [Printed by] Poole Bros unknown
1895278101895 Une Aquarelle originale en couleurs, Format : 46 centimètres de haut par 35 centimètres de large, sur papier marron-clair, non signé mais provenance sure (je les ai achetées moi-même dans l'adresse) ALFRED MARTIN AFFICHISTE , 26 Boulevard de Laval, 26 - ANGERS, sans date (1895), projet d'affiche pour UN RESTAURANT GASTRONOMIQUE OU POUR UNE CONSERVERIE , AQUARELLE à restaurer (présence de quelques trous),
187979877Partitions sur Paris Paname,Partitions sur le Train,Partitions sur la Mode et accessoires,Partitions sur les gommeux, Gandin, Dandy Le Bailly 1879 approx.
188717236Partitions sur Paris Paname Plébins 1887 approx.
1890CAT0008341890. Broadside. Very Good Condition. Tourism broadside for Las Vegas NM printed on the back of Clark & Forsythe Cafe Restaurant stationary advertising "Kimble Bros. & Co. Guatemala Cigars and a variety of Rye whiskys. With what looks like the second half of a manuscript letter regarding prices for a food order poultry butter. "Please pack well with ice so we will not experience another loss as we did last Spring." Light wear folded tiny tear in one margin.<br /> <br /> Clark & Forsythe was run by Benjamin Forsythe and John Clark. It opened in 1887 and was a restaurant saloon liquor wholesaler. Size: 4to. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; Americana. Inventory No: CAT000834. unknown
186220300Paris, E. Dentu, Librairie de la Société des gens de lettres, 1862. Grand in-12 de [6]-XVIII-298-[2] pages, demi-maroquin brun à coins, dos à nerfs, tête dorée. Couvertures et dos conservés. La reliure est signée Stroobants.
1894302271894. 20,7 x 12,7cnm, auf Karton montiert. Mit Bleistfift bezeichnet und datiert, "Im Dezember 1894". Monogramm mit Feder A.F. - Zwei blasse Stockfleckchen im linken Blattdrittel, sonst wohlerhalten.
190046754n.p. 1900. 1st Printing. White cards stock color illustration black lettering AEG now housed in a mylar sleeve. A VG copy. Some horizontal creasing light soiling to recto and verso gilt and illustration bright. Broadside. Small vignette ilustration done by "Caran D'Ache". 6-1/2" x 4-1/4" <br/><br/>"Caran d'Ache was the pseudonym of the 19th century French satirist and political cartoonist Emmanuel Poiré 6 November 1858 – 25 February 1909. "Caran d'Ache" comes from the Russian word karandash meaning pencil. While his first work glorified the Napoleonic era he went on to create "stories without words" and as a contributor to newspapers such as the Le Figaro he is sometimes hailed as one of the precursors of comic strips. The Swiss art products company Caran d'Ache is named after him." wiki. unknown books
1889CAT000928Mexico 1889. Disbound. Very Good Condition. Billhead from Gran Café Restaurant de la Concordia for a meal in July 1889. Two stamps and an engraving of the storefront. A famous restaurant and coffee shop it was located in the most expensive section of Mexico City near the Iturbide Hotel and the Jockey Club. It opened in 1868. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; Business Finance & Marketing. Inventory No: CAT000928. unknown
1899112456A la Chanson Moderne Paris 1899 approx.
187121515Paris 1871 une photographie originale albuminée en noir, format total : 16,5 x 11cm, format de la photo seule : 10,2 x 14 cm, Paris 1871
189511126Stuttgart, Kunstanstalt Carl Ebner, 1895. 3 Einzelblätter, kartoniert, 33x46 cm, Lichtdrucke; -Papier gebräunt, etwas stockfleckig und berieben, Kanten minimal angestossen.
18742210170305xbvkParis, Charpentier Libraire Éditeurs, 1874. 2 blank sheets; 1 page foretitle/justification, titlesheet, III, 396 pages - all on untrimmed 'Papier de Hollande'; 2 blank sheets. - Publisher's 'shiny'(like polished morocco-leather) gently-gilt beige-colour hardcover binding with gilt-titled darkbrown spinelabel; 8vo.(ca. 20 x 13 x 2,5 cm).
1900157961900 menu avec vues du Vieux Port et du Quai, 350 x 250 mm. Marseille ca. 1900
