Queen Mary 2 : Rezepte aus der Speisekarte des Luxusliners.
2010170857Bielefeld : Delius Klasing, 2010. 223 S. : zahlr. Ill. OPp., gebundene Ausgabe, SU., Lesebändchen.
Druckwaren Antiquariat · DE - Salzwedel50,00 €
873 résultats
19932090502113717305Not Available 1993. Soft Cover. Fine. The book is in fine condition. Not Available paperback
2010170857Bielefeld : Delius Klasing, 2010. 223 S. : zahlr. Ill. OPp., gebundene Ausgabe, SU., Lesebändchen.
197417197ABo.O. (Germany), IN Publishing Establishment, 1974. 8°, 528 Dünndruckseiten mit farbigen 3D Kartendarstellungen, mit 3 Lesebändchen, Text: Englisch, braunroter original Ledereinband mit goldener Deckelbeschriftung und goldenen Metallecken, Vermerk zu einer bar in München mit Telefonnummer auf Vorsatzseite, sonst ein schönes, sauberes Exemplar.
0942495470.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
64 pages. Features: Clairol ad inside front cover features hairdresser John Garrison of Garrison-Ramon Salons, New York and Chicago; Our Zany System of Selecting a President; Mississippi Must Chose to accept integration with or without bloodshed; Borneo - Britain's South Vietnam - the war between British troops and Kukarno's guerillas enters year two; Sukarno's War in Borneo; The Bucks County Playhouse; Portrait of a man Emerging from the Shadows - Robert F. Kennedy (RFK); Great color-photo fashion ads; Photos of seven philosphers of fashion - Andre Courreges, Norman Norell, Yves St. Laurent, Manuel Pertegaz, Pierre Cardin, James Galanos and Emilio Pucci; When Teen-Agers Start to Drink; Architect Joseph L. Russo redesigns an old Riverdale home; The Michelin Guide and its restaurant ratings; Pullover fashion photos; and more. Average wear. Library stamp atop front cover. A sound vintage copy. Book
198502376London, Thames + Hudson, 1985. Ln, OU, 111S, englischer Text, gutes Exemplar
199344462Stuttgart 1993. (Auflage 3000 Exemplare). 81, (1) Seiten. Mit mehreren faks. Abbildunge, Dokumenten u. Illustrationen. Ill. OKart. 15x11 cm
2000G0471442399I4N00Wiley 2000. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Wiley hardcover
Book is in excellent condition with foxing and dust on the upper page ends, some foxing on side page ends also. Binding is solid and square, covers have sharp corners, exterior shows no other blemishes, text/interior is clean and free of marking of any kind except for previous owner's inscription on half title page. Dust jacket shows the slightest signs of shelf wear only, no tears. Initialed by Andy on title page in black marker at half title page. Price-clipped dust jacket with some chipping at top of spine and corners, now wrapped in clear protective cover. Publisher's page has the words "First Editon" above the letters "B C D E"
200221586München Einmalige TCM Sonderausgabe, 2002. 687 S. 20 cm, Broschiert ,
2006311079Neustadt an der Weinstraße : Umschau,, 2006. 205 Seiten, zahlreiche farbige Abbildungen. Originalpappband. 28 cm
20141074232Design Media Publ., 2014. 239 S.; zahlr. Illustr.; 29 cm. Originalhardcover mit Schutzumschlag.
199723642(München), Hugendubel, (1997). 120 S. Mit zahlr., meist farb. Fotos v. Jan Roeder. 30 cm OLn. mit SU.
in-4° 342 pp. Paperback. VG+ [PL-EN]
73-6627Paris: Unknown French restaurant circa 1980s. Fo. 4 pp. Bifold menu. Color plates. Soft cover. Very Good. Text in French.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris [Paris?: Unknown French restaurant, circa 1980s?] paperback
198711213Hong Kong: Unicorn Restaurant 1987. Second-hand hardcover. <p>Unicorn Restaurant. Nouvelle Cuisine Chinoise by Unicorn Hong Kong. FIRST EDITION Unicorn Restaurant: Hong Kong 1987. Folio 325x245mm pict bds 88pp. photography by Alfred Ko trilingual: Chinese/English/French VG/-</p> Unicorn Restaurant unknown
16-5297Paris: Tour d'Argent 1995. Spiral binding with about 200 pages. 21 x 30cm.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris. Paris: Tour d'Argent, 1995 unknown
16-5300Paris: Tour d'Argent circa 1980. Silver metallic menu on heavy board with sides folding out. 38.5 x 26.3 unfolded; 38.5 x 52.5cm. folded out to standing position.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris. Paris: Tour d'Argent, circa 1980 unknown
16-5301Paris: La Tour d'Argent 1982. Silver and blue menu on on board. 4pp. 37.5 x 27.5cm. .Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris. Paris: La Tour d'Argent, 1982 unknown
198873296Berlin : Stapp 1988. 284 S. : überwiegend Ill. (z.T. farb.) ; 25 cm Gewebe 0
15-6275San Francisco: The White Horse 1950s - 1960s. Folio. 4 pp. Menu for The White Horse Restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good light discoloration on front cover. San Francisco: The White Horse, 1950s - 1960s. unknown
0866127410-9-1NATIONAL RESTAURANT ASSOCIATION. New. The item is brand new never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped. NATIONAL RESTAURANT ASSOCIATION unknown
2022SKU0591426NATIONAL RESTAURANT ASSOCIATION 2022. paperback. Good. 0x0x0. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
2010SKU0591428NATIONAL RESTAURANT ASSOCIATION 2022-01-01. paperback. Good. 0x0x0. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
2010SKU0638935NATIONAL RESTAURANT ASSOCIATION 2022-01-01. paperback. New. 0x0x0. New Textbook Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
