396 résultats
192047839n.p. 1920. 1st Printing. White card stock wrappers printed in dark green with a red rule around each page. All menu items have been hand written in black ink. Stitched together with white string. Now housed in a mylar sleeve. Some soiling and age toning to leaves corners lightly bumped. Overall a bright legible VG copy of this extensive wine list. 24 pp unnumbered. Approx. 9-1/2 x 6-1/4" <br/><br/>About 500 wines are listed throughout this little booklet. Categorized with 10 pages of "Vins Rouges" 2 pages of "Vins Rouges Demi-Bouteilles 2 pages of "Vins Rouges Magnums 3 pages of "Vins Blancs" 2 pages of "Bourgognes" 1 page "Champagnes" 1 page "Champagnes Demi-bouteilles and ending with 2 pages of "Liqueurs". Le Chapon Fin still exists today as does the incredible wine cellar which they do tours of! We found a little blurb about the restaurants history on the website: "Immediately after the French Revolution part of the central area of Bordeaux was rebuilt. New streets radiated out from a market square. In 1825 Messrs Chantal and Despirou opened a restaurant and wine merchant's shop at 7 Rue Montesquieu next to the Théâtre Français. "Le Chapon Fin" quickly became a popular address. . Chapon Fin was frequented by a succession of kings: Alfonso XIII of Spain one of the restaurant's most faithful customers who had his own wine cellar Manuel II of Portugal the Sultan of Morocco Queen Ranavalona of Madagascar and the Prince of Wales later Edward VII. The Chapon Fin was also a favorite with artists such as Sarah Bernhardt Yvette Guilbert and Toulouse Lautrec and politicians such as Aristide Briand who adored the lamprey in red wine and George Clemenceau." Chapon-Fin website unknown books
19613026Puteaux 1961 aucune reliure [1961]. 32,5 x 25 cm. Dessin original signé à l'encre. Diverses signatures au verso.
19613021Puteaux 1961 aucune reliure Datée 1961. 32,5 x 25 cm. Aquarelle originale signée et datée. D'autres signatures au verso.
19613014Puteaux 1961 aucune reliure Daté 1961. 32,5 x 25 cm. Grand dessin original signé à l'encre et à l'aquarelle. D'autres aquarelles et signatures au verso.
195729413London:: Longmans Green & Co. 1957. First Printing of the First Edition. A Fine tight copy in a Near Fine unclipped dust jacket with light toning to the spine This copy has a long inscription by Simone Prunier and is signed and dated by her.This is the history of one of the world's most famous restaurants and the family that made "La Maison" great. Prunier's hosted many of the world's famous personalities including Russian Grand Dukes European royalty Sarah Bernhardt Cesar Franck Oscar Wilde and Clemenceau. This copy is Inscribed by Madame Prunier. Longmans, Green & Co., unknown
191245287San Francisco 1912. 2nd generation photograph . Now housed in an archival mylar sleeve. Some fading to left side of image. Mount with some minor edgewear. Overall Very Good. Photograph: 6-5/8" x 8-5/8". Mount: 9" x 10-7/8" <br/><br/>A rare item of San Francisco local history this photograph documents a short-lived restaurant operated by Joseph S. Lincecum located at 694 McAllister Street. Mount verso with prior owner pencil annotations naming the 5 individuals behind the counter including Lincecum's wife Adell as well as dating the image Jan 5 - 12. An examination of period San Francisco business directories shows Lincecum's restaurant first appearing in 1910 albeit at another location 459 Franklin no entry in 1911 at this location in 1912 and absent once again from the 1914 as well as 1916 editions. A search of Ancestry shows a Joseph S. Lincecum born in New Brownsville TX in 1866 dying in Deming NM in 1919 who we believe may be this individual though we are unable to independently confirm that supposition. unknown books
192958003St. Louis MO: Angelica Jacket Co. 1929. 4to. 9 x 12 in. 28 pp. Colour-illustrated title colour-illustrated throughout double-page centerfold illustrations for Angelica wait staff uniforms. Colour-illustrated softcovers Art Deco Cover art w/ montage of wait staff kitchen staff and medical uniforms photo illust. of women working the Angelica Factory on back cover minor rubbing edgewear curling to fore-edge minor dampsoiling to upper right corner still G copy. First edition of this brightly illustrated catalogue for uniforms and service apparel during the 1920’s featuring stylish uniforms for men and women wait staff as well as doctors nurses hospital attendants utility dresses chef’s aprons and more. With most sewn from durable and long wearing cotton duck cloth the company presents here multiple service ensembles for kitchen staff dining rooms and taverns many with decidedly Art Deco lines and patterns. This catalogue presents colour buttons & piping to be added to white Duck and Galatea cloth uniforms. Of special interest is the Angelica’s Book Store with cook books for hotels and restaurants. The company originated in 1878 when Carmine Ostari Angelica 1850-1883 created an entirely new cook’s uniform for her husband Cherubino Angelica d. 1898 while cooking for the railroad in St. Louis MO. Featuring a tall white hat with a crown double-breasted white coat cloth buttons sewn to the sides and reversible layers of cloth to protect from heat and grease splatter and even cuffs which could be turned down to function as hot pads. Within a couple years Cherubino with Carmine supplying the uniforms founded the Angelica Corporation and after her death his second wife Therese Hirsch del Angelica b. 1855 would join the company and oversaw the introduction of the iconic Harvey Girls uniforms. After Levy and his brother purchased the business and the sewing machines in 1903 the company quickly expanded to dominate the service uniform market and still is one of the primary suppliers of uniforms across the country. See: Angelica Corporation History International Directory of Company Histories Vol. 15 1996. Angelica Jacket Co., paperback
193945364San Francisco 1939. 1st Printing. Self wrappers printed/painted card stock now housed in mylar sleeve. A G/VG copy soiling foxing and scuffing to wrappers corners and edges rubbed small tear on left side of newspaper clipping pencil markings at head of upper wrapper some rust marks to head of menu and slips due to paperclips internally the menu and slip are clean and bright text legedable. Printed bifolium black lettering two slips with purple ink typed on light yellow paper. Spray painted upper wrapper in red green orange and black paint small newspaper clipping advertising Milligan's is glued to the tail of the upper wrapper. Folio 13-3/4" x 9-1/2" <br/><br/>According to San Francisco City Directories Milligan's operated at two locations from 1922 - 1939. From 1922 - 1930 it was located at 395 Geary Blvd. Geary and 4th Ave. There is no listing in the City Directory for the year 1931 as they changed locations. In 1932 they reopened at 3701 Geary Blvd. Geary and Arguello and they closed their doors in 1939. This menu is from the second location at Geary and Arguello a.k.a. First Ave. The top of the menu reads: "In the preparation of these Mexican and Spanish Dishes mild sweet pepper flavors are carefully blended with the several pugent spices commonly used in Mexico. These dishes are not hot with peppers and to please those who desire strong pepper flavors we have prepared our 'Old Mexico pepper Sauce' which will be served with your order. Being proud of San Francisco and its history we pay homage to the romance of its early days by selecting only the finest recipes from Mexico's most famous haciendas. SOME MEXICAN AND SPANISH DISHES EXPLAINED Note: The pronounciation of the Spanish names of dishes is placed in brackets immediately following the name of each dish." unknown books
193557734St. Louis MO: Angelica Jacket Co. 1935. 4to. 9 x 12 in. 6 14 8 15-29 1 pp. 1st 4 pp. on pink colour-tinted paper colour-illustrated throughout double-page centerfold illustrations for Angelica wait staff uniforms inserted as landscape folio sheets minor chipping & tears to fore-edges corners minor dustsoiling still G copy. First edition of this brightly illustrated catalogue for uniforms and service apparel during the Great Depression featuring stylish uniforms for men and women wait staff as well as doctors nurses hospital attendants utility dresses chef’s aprons and more. With most sewn from durable and long wearing cotton duck cloth the company presents here multiple service ensembles for kitchen staff dining rooms and taverns many with decidedly Art Deco lines and patterns. The company originated in 1878 when Carmine Ostari Angelica 1850-1883 created an entirely new cook’s uniform for her husband Cherubino Angelica d. 1898 while cooking for the railroad based out of St. Louis MO. Featuring a tall white hat with a crown double-breasted white coat cloth buttons sewn to the sides and reversible layers of cloth to protect from heat and grease splatter and even cuffs which could be turned down to function as hot pads. Within a couple years Cherubino with Carmine supplying the uniforms founded the Angelica Corporation and after her death his second wife Therese Hirsch del Angelica b. 1855 would join the company and oversaw the introduction of the iconic Harvey Girls uniforms. After Levy and his brother purchased the business and the sewing machines in 1903 the company quickly expanded to dominate the service uniform market and still is one of the primary suppliers of uniforms across the country. See: Angelica Corporation History International Directory of Company Histories Vol. 15 1996. Angelica Jacket Co., hardcover
195145398San Francisco 1951. 1st Printing. Red card stock wrappers with red cord tie. Now housed in a mylar sleeve. A NF/VG copy very slight rubbing to corners cord tie is frayed and faded internally clean and bright. Four signatures from people in government who attended the event. 4 pp. unnumbered housed in larger wrappers. Two full page illustrations on upper and lower wrappers 8 smaller vignette illustrations throughout. 9" x 6-3/4" <br/><br/>Duke Ormsby worked for the San Francisco Municipal Railway from 1914 - 1951. Signatures are on the first page. Four signatures from Elmer E. Robinson 1894 - 1982 - 33rd Mayor of San Francisco Duke C. Ormsby - General Superintendent of Transportation who is being honored Chas. D. Miller - Operating Manager Municipal Railway and George W. Evington - Committee. The illustrations on the wrappers depict assumed to be Duke C. Ormsby working and dreaming of fishing by a creek on the upper wrapper and fishing and thinking about work on the lower wrapper. These were done by another member of the committee Chas. L. Reed. One could also say he did the smaller illustrations as well base of style similarities. Dishes served at the event had silly names realting to transportation such as "Crab Salad a la Muni Railway" "Cable Car Poullet" and to drink "High Octane Wine"! Progam started with an introduction from Donald Mazzoni the Master of Ceremonies from Wm. H. Scott a presentation from J. H. Turner Manager of Utilities and ending with a response from D. C. Ormsby himself. No OCLC listing. unknown books
197645453San Francisco 1976. 1st Printing. Menu: Black plasticized card stock with gold lettering black cord tie. Wine list: Blue self wrappers. Slips: One folded card stock slip five single printed sheets and two stapled packets. A VG/VG copy menu has some age toning and soiling edges rubbed wrapper is torn at the spine from tail to first hole punch internally clean and bright. Slips are in NF condition. Bifolium housed in larger card stock wrappers wine list - 4 pp. unnnumbered plus eight slips. Illustrated throughout. Folio 16" x 9" <br/><br/>The first page of the menu has a piece titled "Stalking Sam Spade" by Fritz Leiber 1910 - 1992. Originally published in "California Living The San Francisco Examiner and Chronicle - January 13 1974". The brief description that introduces this Lieber article is by Herb Caen 1916 - 1997 a beloved journalist of the San Franciscco Chronicle. The menu is signed by three people William Nolan author "Dashiell Hammett A Casebook" and Jack Kaplan Pinkerton's Inc. - both spoke at the beginning of the event. The third signature is by Edward Shea who was listed no where on the program. On the lower wrapper of the wine list has a brief history of Dashiell Hammett mentioning his service in WWI and WWII as well as his writing. There two copies of a slip titled "Pinkerton's Inc". This describes the founding and early history of Pinkerton's a detective agency that Mr. Hammett worked for in the 1920s. As noted in the history Pinkerton's hired the first female detective in the nation - Mrs. Kate Warne. A hand typed letter from Eugene F. Palmer Asst. Vice President Regional Manager and a copy of a newspaper article titled "The Eye: Hammett Room Now Has Falcon" are stapled together. The letter welcomes the Mystery Writers of America and the California Historical Society to a "nostalgic journey to the DASHIELL HAMMETT haunts". The article attached is from the Pinkerton "national company newspaper" that concerns former Detective Hammett. A three page stapled document titled "Excerps from the Introduction by Lillian Hellman 1905 - 1984 to "The Big Knockover" by Dashiell Hammett". Lillian Hellman edited a collection of short stories by Hammett titled "The Big Knockover" published by Random House in 1966. According to Wikipedia: "Her introductory profile of Hammett was her first exercise in memoir writing." This excerpt is both funny sad and tragic. Also included with this menu are two copies of the schedule of events. Sights visitied include but not limited too St. Francis Hotel 20 Monroe Place - Hammett's residence in 1924 Geary Theater Samuels Jewelers Flood Building - 870 Market former Pinkerton's office was in room 414 120 Ellis Hammett's residence in 1921 after his marriage and the famous John's Grill. And finally two small business card size slips. One printed on green paper that statees where to meet and how much tickets are. The other is card stock folded advertising John's Grill and The Maltese Falcon banquet room on the upper and lower wrappers inside is a small map of the area surrounding John's Grill. unknown books
19355862Ybor City Tampa Florida: the restaurant 1935. Small stapled booklet 10 x 6 cm. 30 2 pages. Advertisements. Index. Illustrated. Evident FIRST & ONLY EDITION. A promotional cocktail book with recipes as well from the oldest restaurant in Florida and one of the oldest and largest Spanish/Cuban restaurants in America. A tip of the hat is given to the bartender "Genial" Tony who is indicated as the compiler. A single illustration of a woman raising a glass is signed by the illustrator in the print "Com Cut". The cocktail recipes include a Napoleon "Columbia" Jack Rose Caribe Orange Blossom Conchita "Columbia" Abbey Cocktail Gin Ricky Absinthe Frappe Bull-Dog Daiquiri Cocktail Real Presidente Cocktail Dry Martine Cocktail Oriente Seventh Heaven and others. Culinary recipes include Black Beans Yellow Rice and Chicken and Spanish Bean Soup. Opened in 1903 and owned by the same family since 1905 the Columbia Restaurant is the oldest restaurant in Florida. The original name "Columbia Saloon" was dropped with the onset of Prohibition in favor of the more neutral Columbia Restaurant. After Repeal the Columbia reinvigorated its bar business and added entertainment becoming a regular stop for Latin American entertainers and touring musicians. The archives of the restaurant and of its owners the Gonzmart family are held at Florida State University. The interior and back panels of the wrappers include advertisements for Mr. Old Boston Fine Liquors Tropical Ice Cream and Sherbert Company of Tampa and wines from Spain's Castel del Remey. The front wrapper panel printed in black and blue features a Spanish galleon. Stapled in wrappers with a small smudge to rear panel otherwise near fine. Unrecorded. OCLC locates no copies; not in Noling Beverage Literature; not referenced in any way online. [the restaurant] unknown books
19206230Bruxelles 1920. Pair of bi-fold menus each 13.5 x 12 cm. Illustrations in color via pochoir. Two menus foran Italian restaurant in Brussels. The dishes on offer are identical on each menu but each of the fine Art Deco illustrations signed in the print "Lyett" features a glamorously dressed woman in repose on a dish one a sleepy langoustine and the other adding champagne to a punch. Fine. unknown books
191825347SAUVAGE 1918 1 Estampe rehaussée au pochoir signée dans la planche en bas à droite, 22,5 x 18 cm. et 32 x 24,5 cm., menu et carte des vins. Paris, Sauvage éditeur, 1918-1920, in-4, couverture illustrée en couleurs par Marthe Romme, 4 pages.
197766927ABDüsseldorf., Restaurant Spoerri., [1977]. 31,5 x 31,5 x 9 cm., 66927AB 5 von 8 Dosen errodiert mit starken Korrosionsspuren, 2 teils entleert. Ausgelaufene Suppe teils auf dem Kassettenboden, etwas auch auf dem Display. Angesichts des seit bald vierzig Jahren abgelaufenen Haltbarkeitsdatum noch ordentliches Exemplar.
197525160Woodstock NY/Lenox MA: The Overlook Press; The Bookstore Press 1975. Rebound in plain brown sturdy library buckram very lightly edge rubbed; Retired library copy with the usual stamps and stickers otherwise very clean and tight; The page immediately followig the title page is a copy machine replacement and includes the first page of the table of contents on the verso; 143p. This is Alice Brock's second book her autobiography and includes 23 recipes; She was an American artist author and restaurateur. Her first book was the hugely popular 'Alice's Restaurant Cookbook' published in 1969 made even more famous by a movie and then a song by Arlo Guthrie. Library Buckram. Very Good. Illus. by Jane McWhorter Photos; Drawings by Jason McWhorter. 8vo - 7 3/4" - 9 3/4 " Tall. Ex-Library Hardcover. The Overlook Press; The Bookstore Press Hardcover
19623017Puteaux 1962 aucune reliure Datée du 29 avril 1962. 32,5 x 25 cm. Beau lavis d'aquarelles. D'autres signatures au verso.
19649415New York: Harvest House 1964. Small quarto in comb binding 25.5 x 18 cm. 64 pages. Illustrated. Index. FIRST EDITION. A cookbook of regional African recipes by Bea Sandler restaurant consultant and food magazine editor. An expanded edition was released in 1970 by World Publishing Co. with the contracted title African Cookbook and re-issued again in 1993. The introduction to the 1993 edition notes that “The first publication of this book was . the first volume on African cooking to appear in this country or anywhere outside of Africa.†The second half of that statement was incorrect but it was indeed the first published in the U.S. The cookbook originated with Sandler’s role in planning the menu for The Tree Houses Restaurant at the African Pavilion of the 1964-65 New York World’s Fair. Sandler writes in the preface that after being given this task “to our amazement we could not find an African cook book published in America†though they were able to turn up a couple of volumes published in Africa after which “we embarked on a long and complex testing program. We invited people who had been in Africa to participate in the testings and to advise us on the final selection of menu items.†Each chapter of the book “is designed to give you a complete luncheon or dinner as you would get it at the African Pavilion.†For instance one chapter provides a complete “Couscous Menu†consisting of Groundnut Soup Couscous Mauritania a salad and Mango-Banana Sundae. Other recipes in the book include “Tree House†Chutney Curry of Beef Kenya Chicken Moamba Foo-Foo and Nigerian Pancakes as well as six recipes for alcoholic cocktails including Paw-Paw Paradise and Tanganika Tonic. The lower portion of each page prints a description of one of the countries featured at the pavilion. Sandler went on to travel extensively around Africa compiling recipes for her 1970 edition of this cookbook. This original World's Fair publication is very uncommon. One small pencil annotation to margin otherwise internally clean and sound. Photographically illustrated covers are lightly rubbed and with some bumping to corners otherwise fine. Not in Tipton-Martin's The Jemima Code. Harvest House unknown
19385888San Francisco 1938. Convolute of various ephemeral pieces produced by San Francisco's first French restaurant originally opened in 1849. This small archive includes menus postcards wine lists business cards and labels for various proprietary wines and liquors. More than fifty different pieces in all. A few of the pieces are for Camille's Restaurant which was run by Camille Mailhebau - one of the Poodle Dog's owners - after the Poodle Dog closed in 1922 a victim of Prohibition. The menus and wine lists are rich with detail and include menus for private functions and celebratory holiday dinners. Overall condition is very good to fine. unknown
196421695Paris Galerie Jean Giraudoux 1964 1 in-4 Préface et illustrations de Jean COCTEAU. Introduction de Emmanuel BERL. Paris, Galerie Jean Giraudoux, 1964, in-4, couverture greige titrée par COCTEAU, sous emboitage toilé orange, 123 pages.
19933221New York 1993. Wooden guest book in the shape of a door wooden metal hinges 50 leaves sewn with pink cord with seventy-five holograph signatures nearly forty of which we have been able to identify. The Old Denmark was a casual restaurant at 135 East 57th Street and later 113 East 65th Street on New York's Upper East Side. A 1964 review gave the restaurant one star and described it as "first and foremost a purveyor of Scandinavian delicacies for the retail trade but it also boasts one table where customers may dine on Danish salads. There is a seating capacity for eight guests at a time and the table is shared by other customers. The food served consists primarily of salads such as cucumber mushroom crab beet and herring but there is also liver paté and smoked salmon." Identified amongst the signators are: Ingrid Bergman Louise Allbritton Virginia Field Mario Lanza Groucho Marx Marlene Dietrich Carl Brick Helen Traubel Miriam Hopkins Elsie D. Alexander Ruth Bryan Rohde Eleanor Roosevelt Robert St John Edward Arnold Princess Revé de Bourbon Lillian Gish Joel Grey Lillian Hellman Faye Dunaway Bill Murray Sergio Franchi Ron Howard Shirley Hazzard Gary Maddox Garrison Keillor and Camilla Roos. Some light soiling to pages scuffing to the wooden doors lacking the original "doorknob". Generally near very good. unknown books
