Bergez-Frank's Old Poodle Dog RestaurantBiblio.com
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51-1071San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1908. Elaborate cardboard design 12 x 8 inches with velvet verso and an envelope with a wood-engraving pasted on the face containing an opening night reservation for June 10 1908 for a party of 20.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1908 unknown
51-1080San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1917. 4 pp. 11 x 7 inches; 1/2 inch tear at bottom without loss. 3 color cover and interior printed in black red and sliver. Issued during WWI with following statement: On account of the war Rhine and Moselle wines are very scarce. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1917 unknown
16-5297Paris: Tour d'Argent 1995. Spiral binding with about 200 pages. 21 x 30cm.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris. Paris: Tour d'Argent, 1995 unknown
20179780134812335-2025Pearson College Div 2017. Paperback. New. <p><strong>Author:</strong> National Restaurant Association</p><p><strong>Publisher:</strong> Pearson College Div</p><p><strong>Binding:</strong> Paperback</p><p><strong>ISBN:</strong> 9780134812335</p><p><strong>Release Date:</strong> 2017</p><p><strong>Details:</strong> definitive book for food safety training and certification. The new ServSafe ® Manager Book 7/e continues to be ideal for courses that cover the basics condensed courses continuing education and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam and more importantly it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code the ServSafe Manager Book 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce food safety topics are presented in a user-friendly practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused leading to stronger food safety practices and a better-trained workforce. Developed by the industry for the industry ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners employees and customers. Recognized as the industry standard ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.</p> Pearson College Div paperback
2010ANAIS-0133075680Pearson College Div 2012-01-01. 6. paperback. Good. 21.6x1.3x27.9. Buy with confidence. Excellent Customer Service & Return policy. Pearson College Div paperback
SKU0227682Pearson 2017-06-01. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking Pearson paperback
193557734St. Louis MO: Angelica Jacket Co. 1935. 4to. 9 x 12 in. 6 14 8 15-29 1 pp. 1st 4 pp. on pink colour-tinted paper colour-illustrated throughout double-page centerfold illustrations for Angelica wait staff uniforms inserted as landscape folio sheets minor chipping & tears to fore-edges corners minor dustsoiling still G copy. First edition of this brightly illustrated catalogue for uniforms and service apparel during the Great Depression featuring stylish uniforms for men and women wait staff as well as doctors nurses hospital attendants utility dresses chef’s aprons and more. With most sewn from durable and long wearing cotton duck cloth the company presents here multiple service ensembles for kitchen staff dining rooms and taverns many with decidedly Art Deco lines and patterns. The company originated in 1878 when Carmine Ostari Angelica 1850-1883 created an entirely new cook’s uniform for her husband Cherubino Angelica d. 1898 while cooking for the railroad based out of St. Louis MO. Featuring a tall white hat with a crown double-breasted white coat cloth buttons sewn to the sides and reversible layers of cloth to protect from heat and grease splatter and even cuffs which could be turned down to function as hot pads. Within a couple years Cherubino with Carmine supplying the uniforms founded the Angelica Corporation and after her death his second wife Therese Hirsch del Angelica b. 1855 would join the company and oversaw the introduction of the iconic Harvey Girls uniforms. After Levy and his brother purchased the business and the sewing machines in 1903 the company quickly expanded to dominate the service uniform market and still is one of the primary suppliers of uniforms across the country. See: Angelica Corporation History International Directory of Company Histories Vol. 15 1996. Angelica Jacket Co., hardcover
DG-28-192934Hardcover. Very Good. Inscribed Signed by Brown Deby President. Lightly edge worn Dust jacket in mylar. hardcover
16-5103Paris: 1948-1949. . Menu with Art deco cover and 5 detailed receipts for meals in 1948. ."Just a few steps off the Champs-Elysées near l'Etoile Le Chiberta has been here since the 1930s and in the hands of 3 star chef Guy Savoy since 2004.Among the celebrated chefs who have worked here is Philippe Da Silva who now owns and operates the 4 star hotel and Michelin-starred restaurant LES GORGES DE PENNAFORT near Draguignan. The restaurant is now in the capable hands of young Irwin DURAND who prepped for this position at M.Savoy's 3 star gem at La Musée de la Monnaie.Like all meals in restaurants of this class we began with a coupe de champagne accompanied by an amuse-bouche a fleur de truite crème acidulée smoked trout with tart cream sauce.With M doing double duty as my companion and sommelière we were able to sample a broad assortment from Chef Durand's kitchen. For starters M was served a velouté of petit pois with sorbet. She liked it so much that she forget to feed me a spoonful." Paris: 1948-1949. unknown
1890CAT0008341890. Broadside. Very Good Condition. Tourism broadside for Las Vegas NM printed on the back of Clark & Forsythe Cafe Restaurant stationary advertising "Kimble Bros. & Co. Guatemala Cigars and a variety of Rye whiskys. With what looks like the second half of a manuscript letter regarding prices for a food order poultry butter. "Please pack well with ice so we will not experience another loss as we did last Spring." Light wear folded tiny tear in one margin.<br /> <br /> Clark & Forsythe was run by Benjamin Forsythe and John Clark. It opened in 1887 and was a restaurant saloon liquor wholesaler. Size: 4to. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; Americana. Inventory No: CAT000834. unknown
15-6283Beverly Hills California: L'Escoffier 1955. Folio. 8 pp. Printed on rag paper silkscreen designs. Pinholes on menu formerly displayed in Yvan Nopert 's restaurant. Golden seal with middle part missing on front cover. Menu for L'Escoffier Restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good some staining on covers. Menu creased along middle from folding liquid staining on front. Beverly Hills, California: L'Escoffier, 1955. unknown
20076518Pearson Prentice Hall 2007. Instructors with CD-ROM. Paperback. New. Human Resources Management and Supervision Competency Guide. Pearson, Prentice Hall paperback
2023SKU1714599National Restaurant Associatioin 2023-07-01. perfect. New. 12x10x1. New Book Ships with Tracking National Restaurant Associatioin unknown
0471743291New. Brand new and still unused unknown
0132414619-11-1Pearson / Prentice Hall. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. Pearson / Prentice Hall unknown
0471225169New. Brand new and still unused unknown
6903627Edition: Eighth . Good Condition. No Hassle 30 Day Returns Ships Daily Underlining/Highlighting: NONE Writing: SOME Publisher: NATIONAL RESTAURANT ASSOCIATION Pub Date: 1/1/2022 Binding: paperback Pages: 329 paperback
197525160Woodstock NY/Lenox MA: The Overlook Press; The Bookstore Press 1975. Rebound in plain brown sturdy library buckram very lightly edge rubbed; Retired library copy with the usual stamps and stickers otherwise very clean and tight; The page immediately followig the title page is a copy machine replacement and includes the first page of the table of contents on the verso; 143p. This is Alice Brock's second book her autobiography and includes 23 recipes; She was an American artist author and restaurateur. Her first book was the hugely popular 'Alice's Restaurant Cookbook' published in 1969 made even more famous by a movie and then a song by Arlo Guthrie. Library Buckram. Very Good. Illus. by Jane McWhorter Photos; Drawings by Jason McWhorter. 8vo - 7 3/4" - 9 3/4 " Tall. Ex-Library Hardcover. The Overlook Press; The Bookstore Press Hardcover
20121-0133142876Prentice Hall 2012. Paperback. New. 8th edition. 175 pages. 10.50x8.25x0.25 inches. Prentice Hall paperback
19649415New York: Harvest House 1964. Small quarto in comb binding 25.5 x 18 cm. 64 pages. Illustrated. Index. FIRST EDITION. A cookbook of regional African recipes by Bea Sandler restaurant consultant and food magazine editor. An expanded edition was released in 1970 by World Publishing Co. with the contracted title African Cookbook and re-issued again in 1993. The introduction to the 1993 edition notes that “The first publication of this book was . the first volume on African cooking to appear in this country or anywhere outside of Africa.†The second half of that statement was incorrect but it was indeed the first published in the U.S. The cookbook originated with Sandler’s role in planning the menu for The Tree Houses Restaurant at the African Pavilion of the 1964-65 New York World’s Fair. Sandler writes in the preface that after being given this task “to our amazement we could not find an African cook book published in America†though they were able to turn up a couple of volumes published in Africa after which “we embarked on a long and complex testing program. We invited people who had been in Africa to participate in the testings and to advise us on the final selection of menu items.†Each chapter of the book “is designed to give you a complete luncheon or dinner as you would get it at the African Pavilion.†For instance one chapter provides a complete “Couscous Menu†consisting of Groundnut Soup Couscous Mauritania a salad and Mango-Banana Sundae. Other recipes in the book include “Tree House†Chutney Curry of Beef Kenya Chicken Moamba Foo-Foo and Nigerian Pancakes as well as six recipes for alcoholic cocktails including Paw-Paw Paradise and Tanganika Tonic. The lower portion of each page prints a description of one of the countries featured at the pavilion. Sandler went on to travel extensively around Africa compiling recipes for her 1970 edition of this cookbook. This original World's Fair publication is very uncommon. One small pencil annotation to margin otherwise internally clean and sound. Photographically illustrated covers are lightly rubbed and with some bumping to corners otherwise fine. Not in Tipton-Martin's The Jemima Code. Harvest House unknown
2008220918002National Restaurant Associatio 2008-01-01. Fifth Edition. Paperback. New. 10x8x0. Cover has some very minor shelf wear. NEW inside and Out! Clean & Crisp Pages w/No markings. Email for more info./pics National Restaurant Associatio paperback
19385888San Francisco 1938. Convolute of various ephemeral pieces produced by San Francisco's first French restaurant originally opened in 1849. This small archive includes menus postcards wine lists business cards and labels for various proprietary wines and liquors. More than fifty different pieces in all. A few of the pieces are for Camille's Restaurant which was run by Camille Mailhebau - one of the Poodle Dog's owners - after the Poodle Dog closed in 1922 a victim of Prohibition. The menus and wine lists are rich with detail and include menus for private functions and celebratory holiday dinners. Overall condition is very good to fine. unknown
AA/A/55221<p>First Edition First Printing Art. Numbered Limited Ed.38/100 1977 SIGNED by Thirteen of the Most Famous New Orleans Chefs. This was the first such poster created to help raise money for St. Michaels Children a school for children with handicaps and learning disabilities. This Rare work of art is a Collectible beautifully Matted Glassed and Framed.Overall dimensions 27" X 34".</p><p>Chefs Signatures of Restaurants include: Restaurant LeRuths Two - Lee R. Le Ruth & Larry F. Le Ruth Restaurant The Versailles - Guenther Preuss Restaurant La Provence - Chris Kerageorgiou Hotel Pontchartrain Louis Evans Jr. Hotel Fairmont - Jean Luc Albin Restaurant Christians - Roland Huet Restaurant LaRiviera - Goffredo Fraccaro Restaurant Chez Helene - Austin Lesie Restaurant Trey Yuen - Frank Wong Restaurant Willy Colns - Willy Coln Restaurant Brennans - Michael J. Roussel and Hotel New Orleans Hilton - Lluis Caner. ".</p> unknown
SONG0134812387Pearson 2017-06-11. 7. paperback. Used: Good. 10.70x8.50x0.50. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
SONG0133075869Pearson 0000-00-00. 6. paperback. Used: Good. 8.50x0.50x10.75. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
