Restaurant La Ferme Saint-SimonBiblio.com
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73-6660Paris: Restaurant La Ferme Saint-Simon circa 1960s-1990s. 4to. 4 pp. Bifold menu. Black and white plates. Soft cover. Very good. Text in French.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Paris: Restaurant La Ferme Saint-Simon, [circa 1960s-1990s] paperback
73-6663Paris: Restaurant Auberge Les Quatre Saisons circa 1970s-1980s. 4to. 4 pp. Bifold menu. Black and white plates. Soft cover. Very good. Text in French.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Paris: Restaurant Auberge Les Quatre Saisons, [circa 1970s-1980s] paperback
73-6607Paris: Restaurant Laurent circa 1970s-1990s. Fo. 4 pp. Bifold menu. Color plates. Soft cover. Very Good. Text in French. Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Paris: Restaurant Laurent, [circa 1970s-1990s] paperback
68-5023Voerendaal Holland: Shrijen-Lippertz 1972. 4to. Oblong. Folded Board 4 pp. Good with tears sunning. Scarce. En Francais. Voerendaal, Holland: Shrijen-Lippertz, 1972. unknown
68-5014Bocholt Belgium: Restaurant Kristoffel Bocholt ca. 1970. Folio. Folded Card Stock 2 pp. Very Good. Scarce. Illustrated covers no menu items listed inside. Bocholt, Belgium: Restaurant Kristoffel Bocholt, [ca. 1970]. unknown
68-7886Chantilly France: Restaurant Florian ca. 1980. 4to. Menu. Folded Printed Card. 4 pp. Very Good. En Francais. Chantilly, France: Restaurant Florian, [ca. 1980]. unknown
73-6627Paris: Unknown French restaurant circa 1980s. Fo. 4 pp. Bifold menu. Color plates. Soft cover. Very Good. Text in French.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris [Paris?: Unknown French restaurant, circa 1980s?] paperback
2012DADAX0132116138Pearson 2012-03-22. 2. paperback. New. 8.40x0.50x10.90. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
SONG0134812379Pearson 2017-06-11. 7. paperback. Used: Good. 8.25x0.50x10.50. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
1582801290.Gunknown_binding. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. unknown
0866127097-11-12-42NATIONAL RESTAURANT ASSOCIATION. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. Workbook. NATIONAL RESTAURANT ASSOCIATION unknown
0866127097-11-12-42_115NATIONAL RESTAURANT ASSOCIATION. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. Workbook. NATIONAL RESTAURANT ASSOCIATION unknown
0866127097-9-12-42-NAUNATIONAL RESTAURANT ASSOCIATION. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. Workbook. NATIONAL RESTAURANT ASSOCIATION unknown
0866127097-8-12-42NATIONAL RESTAURANT ASSOCIATION. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. Workbook. NATIONAL RESTAURANT ASSOCIATION unknown
19059096-6Pearson Education Limited. Used - Like New. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Pearson Education, Limited unknown
0132175274.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
201332Pearson Education 2013. Paperback. New. Appropriate for HUMAN RESOURCES MANAGEMENT & SUPERVISION courses within Culinary Arts and Hospitality Management departments.</p> </p> </p> This text focuses on HUMAN RESOURCES MANAGEMENT & SUPERVISION topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives.</p> </p> </p> The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! </p> </p> This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.</p> . Pearson Education paperback
1580087345.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
202204F07007B00263UNATIONAL RESTAURANT ASSOCIATION 2022. paperback. Very Good. 10x8x0. Item is gently used and does not show any significant wear. NATIONAL RESTAURANT ASSOCIATION paperback
0882896393.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
0132724472.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0866127097-8-15-42NATIONAL RESTAURANT ASSOCIATION. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. Workbook. NATIONAL RESTAURANT ASSOCIATION unknown
0866127097-8-15-42_115NATIONAL RESTAURANT ASSOCIATION. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. Workbook. NATIONAL RESTAURANT ASSOCIATION unknown
0866127097-9-15-42-NAUNATIONAL RESTAURANT ASSOCIATION. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. Workbook. NATIONAL RESTAURANT ASSOCIATION unknown
0866127097-10-15-42NATIONAL RESTAURANT ASSOCIATION. New. The item is brand new never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped. Workbook. NATIONAL RESTAURANT ASSOCIATION unknown
