Clark & Forsythe RestaurantBiblio.com
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1890CAT0008341890. Broadside. Very Good Condition. Tourism broadside for Las Vegas NM printed on the back of Clark & Forsythe Cafe Restaurant stationary advertising "Kimble Bros. & Co. Guatemala Cigars and a variety of Rye whiskys. With what looks like the second half of a manuscript letter regarding prices for a food order poultry butter. "Please pack well with ice so we will not experience another loss as we did last Spring." Light wear folded tiny tear in one margin.<br /> <br /> Clark & Forsythe was run by Benjamin Forsythe and John Clark. It opened in 1887 and was a restaurant saloon liquor wholesaler. Size: 4to. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; Americana. Inventory No: CAT000834. unknown
15-6283Beverly Hills California: L'Escoffier 1955. Folio. 8 pp. Printed on rag paper silkscreen designs. Pinholes on menu formerly displayed in Yvan Nopert 's restaurant. Golden seal with middle part missing on front cover. Menu for L'Escoffier Restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good some staining on covers. Menu creased along middle from folding liquid staining on front. Beverly Hills, California: L'Escoffier, 1955. unknown
193557734St. Louis MO: Angelica Jacket Co. 1935. 4to. 9 x 12 in. 6 14 8 15-29 1 pp. 1st 4 pp. on pink colour-tinted paper colour-illustrated throughout double-page centerfold illustrations for Angelica wait staff uniforms inserted as landscape folio sheets minor chipping & tears to fore-edges corners minor dustsoiling still G copy. First edition of this brightly illustrated catalogue for uniforms and service apparel during the Great Depression featuring stylish uniforms for men and women wait staff as well as doctors nurses hospital attendants utility dresses chef’s aprons and more. With most sewn from durable and long wearing cotton duck cloth the company presents here multiple service ensembles for kitchen staff dining rooms and taverns many with decidedly Art Deco lines and patterns. The company originated in 1878 when Carmine Ostari Angelica 1850-1883 created an entirely new cook’s uniform for her husband Cherubino Angelica d. 1898 while cooking for the railroad based out of St. Louis MO. Featuring a tall white hat with a crown double-breasted white coat cloth buttons sewn to the sides and reversible layers of cloth to protect from heat and grease splatter and even cuffs which could be turned down to function as hot pads. Within a couple years Cherubino with Carmine supplying the uniforms founded the Angelica Corporation and after her death his second wife Therese Hirsch del Angelica b. 1855 would join the company and oversaw the introduction of the iconic Harvey Girls uniforms. After Levy and his brother purchased the business and the sewing machines in 1903 the company quickly expanded to dominate the service uniform market and still is one of the primary suppliers of uniforms across the country. See: Angelica Corporation History International Directory of Company Histories Vol. 15 1996. Angelica Jacket Co., hardcover
DG-28-192934Hardcover. Very Good. Inscribed Signed by Brown Deby President. Lightly edge worn Dust jacket in mylar. hardcover
SKU0227682Pearson 2017-06-01. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking Pearson paperback
2010ANAIS-0133075680Pearson College Div 2012-01-01. 6. paperback. Good. 21.6x1.3x27.9. Buy with confidence. Excellent Customer Service & Return policy. Pearson College Div paperback
20179780134812335-2025Pearson College Div 2017. Paperback. New. <p><strong>Author:</strong> National Restaurant Association</p><p><strong>Publisher:</strong> Pearson College Div</p><p><strong>Binding:</strong> Paperback</p><p><strong>ISBN:</strong> 9780134812335</p><p><strong>Release Date:</strong> 2017</p><p><strong>Details:</strong> definitive book for food safety training and certification. The new ServSafe ® Manager Book 7/e continues to be ideal for courses that cover the basics condensed courses continuing education and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam and more importantly it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code the ServSafe Manager Book 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce food safety topics are presented in a user-friendly practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused leading to stronger food safety practices and a better-trained workforce. Developed by the industry for the industry ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners employees and customers. Recognized as the industry standard ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.</p> Pearson College Div paperback
192958003St. Louis MO: Angelica Jacket Co. 1929. 4to. 9 x 12 in. 28 pp. Colour-illustrated title colour-illustrated throughout double-page centerfold illustrations for Angelica wait staff uniforms. Colour-illustrated softcovers Art Deco Cover art w/ montage of wait staff kitchen staff and medical uniforms photo illust. of women working the Angelica Factory on back cover minor rubbing edgewear curling to fore-edge minor dampsoiling to upper right corner still G copy. First edition of this brightly illustrated catalogue for uniforms and service apparel during the 1920’s featuring stylish uniforms for men and women wait staff as well as doctors nurses hospital attendants utility dresses chef’s aprons and more. With most sewn from durable and long wearing cotton duck cloth the company presents here multiple service ensembles for kitchen staff dining rooms and taverns many with decidedly Art Deco lines and patterns. This catalogue presents colour buttons & piping to be added to white Duck and Galatea cloth uniforms. Of special interest is the Angelica’s Book Store with cook books for hotels and restaurants. The company originated in 1878 when Carmine Ostari Angelica 1850-1883 created an entirely new cook’s uniform for her husband Cherubino Angelica d. 1898 while cooking for the railroad in St. Louis MO. Featuring a tall white hat with a crown double-breasted white coat cloth buttons sewn to the sides and reversible layers of cloth to protect from heat and grease splatter and even cuffs which could be turned down to function as hot pads. Within a couple years Cherubino with Carmine supplying the uniforms founded the Angelica Corporation and after her death his second wife Therese Hirsch del Angelica b. 1855 would join the company and oversaw the introduction of the iconic Harvey Girls uniforms. After Levy and his brother purchased the business and the sewing machines in 1903 the company quickly expanded to dominate the service uniform market and still is one of the primary suppliers of uniforms across the country. See: Angelica Corporation History International Directory of Company Histories Vol. 15 1996. Angelica Jacket Co., paperback
51-1070San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1922. 4pp. cover on rag paper with 4 page menu insert for Sat. April 15 1922. 10.25 x 6.5 inches. printed in black and blue with Indian.According to Jim Smith: 'Surviving the great earthquake the Old Poodle Dog unfortunately failed to hold up under prohibition. The restaurant closed it doors the night of April 15 1922. Lalanne stated that "great cuisine cannot be served without wine.'In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1922 unknown
51-1071San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1908. Elaborate cardboard design 12 x 8 inches with velvet verso and an envelope with a wood-engraving pasted on the face containing an opening night reservation for June 10 1908 for a party of 20.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1908 unknown
51-1080San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1917. 4 pp. 11 x 7 inches; 1/2 inch tear at bottom without loss. 3 color cover and interior printed in black red and sliver. Issued during WWI with following statement: On account of the war Rhine and Moselle wines are very scarce. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1917 unknown
16-5297Paris: Tour d'Argent 1995. Spiral binding with about 200 pages. 21 x 30cm.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris. Paris: Tour d'Argent, 1995 unknown
2017SKU06389302017. paperback. New. 10x8x0. New Textbook Ships with Tracking paperback
195729413London:: Longmans Green & Co. 1957. First Printing of the First Edition. A Fine tight copy in a Near Fine unclipped dust jacket with light toning to the spine This copy has a long inscription by Simone Prunier and is signed and dated by her.This is the history of one of the world's most famous restaurants and the family that made "La Maison" great. Prunier's hosted many of the world's famous personalities including Russian Grand Dukes European royalty Sarah Bernhardt Cesar Franck Oscar Wilde and Clemenceau. This copy is Inscribed by Madame Prunier. Longmans, Green & Co., unknown
51-1084San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1915. 6 pp. foldout. 9 x 5.75 inches. Handcolored photograph of a girl and ads for Cresta Blanca and Italian Swiss Colony wines. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1915. unknown
2005BN258134Wiesbaden : Corso 2005. 2005. Die Krone am Rhein : Geschichte und Geschichten eines weltberühmten Hotels. <br/><br/>Die Krone am Rhein : Geschichte und Geschichten eines weltberühmten Hotels. Assmannshausen im Rheingau / Hotel / Restaurant: Die Krone - Schreeb Hans Dieter Wiesbaden : Corso unknown
2012BN247124Pearson Education US 2012. 2012. Softcover. ManageFirst <br/><br/>ManageFirst National Restaurant Association Pearson Education (US) paperback
BN262130Restaurant & Food Graphics Radice Judi Radice <br/><br/>Restaurant & Food Graphics Radice Judi Radice Restaurant & Food Graphics Radice Judi Radice unknown
0471216828New. Brand new and still unused unknown
2023SKU1709882National Restaurant Associatioin 2023-07-01. perfect. Good. 12x10x1. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking National Restaurant Associatioin unknown
15-8404Berkeley CA: Wesley Tanner 1981. Menu. 26 x 32 cm. Single Sheet Letterpress on Laid Paper Printed In Two Colors Illustrated Very Good with minor crease. For Fifth Annual Garlic Festival. Berkeley, CA: Wesley Tanner, 1981. unknown
70995Ephemera. Very Good. Menu printed on a sheet of paper 8 1/2 by 11 inches folded through the center. Fold line slightly off-center. Contemporary notation dated "1934" at foot of cover image. A bit of staining to fore-edge corners. Front of the menu illustrated by Giacomo Patri. Italian-born American artist Giacomo Patri 1898-1978 was an illustrator for San Francisco newspapers beginning in 1925 while teaching at the Presidio Hill School and California Labor School. From 1948 until retiring in 1966 he headed his own art school in San Francisco. He is well-known for his wordless novel White Collar a chronicle of the aftermath of the 1929 stock market crash. unknown
16-5300Paris: Tour d'Argent circa 1980. Silver metallic menu on heavy board with sides folding out. 38.5 x 26.3 unfolded; 38.5 x 52.5cm. folded out to standing position.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris. Paris: Tour d'Argent, circa 1980 unknown
2012SKU0638906Pearson 2012-08-06. paperback. New. 8x0x10. New Textbook Ships with Tracking Pearson paperback
UJune2019-133908372-389Pearson 2014-05-17. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Emailed Tracking Pearson paperback
