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0470529415.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
20121-0132724847Prentice Hall 2012. Paperback. New. 2nd edition. 320 pages. 10.70x8.40x0.60 inches. Prentice Hall paperback
201245Pearson 2012. Second. Paperback. New. Appropriate for CUSTOMER SERVICE courses within Culinary Arts and Hospitality Management departments.</p> </p> </p> This text focuses on CUSTOMER SERVICE topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives.</p> </p> </p> The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! </p> </p> This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.</p> . Pearson paperback
DADAX0135072417Brand: Prentice Hall 0000-00-00. 1. paperback. New. 8.00x0.50x11.00. Buy with confidence. Excellent Customer Service & Return policy. Brand: Prentice Hall paperback
DADAX1582803196Unknown 0000-00-00. 6th Updated. paperback. New. 0.00x0.00x0.00. Buy with confidence. Excellent Customer Service & Return policy. Unknown paperback
0133883604.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1983076871The Encyclopedia Cookbook Committee 1983. 1st Edition 1st Printing. Soft cover. Very Good/Very Good. George Rodrigue . Red plastic spiral binding mostly yellow covers with side tabs softcover in excellent condition: unmarked slight handling evident small creases on the side tabs. 381 pages. The signatures on the title page are pre-printed facsimiles not the "signed" copies claimed by others. 1.7 lbs <br/> <br/> The Encyclopedia Cookbook Committee paperback
0091878098.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0471204420.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
201214Pearson 2012. Second. Paperback. New. Appropriate for NUTRITION courses within Culinary Arts and Hospitality Management departments.</p> </p> </p> This text focuses on NUTRITION topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives.</p> </p> </p> The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! </p> </p> This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.</p> . Pearson paperback
0692549552.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2010SONG0866127410NATIONAL RESTAURANT ASSOCIATION 2022-01-01. paperback. Used: Good. 0.00x0.00x0.00. Buy with confidence. Excellent Customer Service & Return policy. NATIONAL RESTAURANT ASSOCIATION paperback
20061-1580087345Ten Speed Pr 2006. Hardcover. New. illustrated edition. 214 pages. 10.50x8.25x1.00 inches. Ten Speed Pr hardcover
2012DADAX0132175258Pearson 2012-09-10. 2. paperback. New. 8.65x0.65x10.90. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
0471237116.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
SKU04741252017-01-01. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLYNO ACCESS CODE NO CD Ships with Emailed Tracking paperback
1998SONG0471413135Wiley 1998-09-15. 1. paperback. Used: Good. 8.40x0.30x10.70. Buy with confidence. Excellent Customer Service & Return policy. Wiley paperback
0470529415New. Brand new and still unused unknown
0471204412.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
20041206679856Wimmer Cookbooks 2004. Spiral-bound. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Third printing. SIGNED and inscribed by the author. Minor shelf and handling wear overall a clean solid copy with minimal signs of use. Inscribed by author on back of front cover board. No markings or notations. Secure packaging for safe delivery.Dust jacket quality is not guaranteed. Wimmer Cookbooks unknown
0471711349New. Brand new and still unused unknown
0471413208.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
20001-0767902904Broadway Books 2000. Hardcover. New. 368 pages. 10.50x8.50x1.50 inches. Broadway Books hardcover
ANAIS-0135026288Pearson College Div. paperback. Good. 8.6x0.8x10.8. Buy with confidence. Excellent Customer Service & Return policy. Pearson College Div paperback
20041561066538John Wiley & Sons Inc Hoboken NJ 2004. 3rd Edition. Paperback. New . New. Still in plastic wrapper. ServSafe Coursebook by National Restaurant Association Educational Foundation. New Paperback. Servsafe Coursebook with the Scantron Certification Exam Form. Revised. 496 pages. Multiple copies available this title. Quantity Available: 21. Shipped Weight: Under 1 kilo. ISBN: 0471478024. ISBN/EAN: 9780471478027. Pictures of this item not already displayed here available upon request. Inventory No: 1561066538. . 9780471478027 John Wiley & Sons, Inc paperback
