Mrs Rowe's Family RestaurantBiblio.com
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1580087345.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
201332Pearson Education 2013. Paperback. New. Appropriate for HUMAN RESOURCES MANAGEMENT & SUPERVISION courses within Culinary Arts and Hospitality Management departments.</p> </p> </p> This text focuses on HUMAN RESOURCES MANAGEMENT & SUPERVISION topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives.</p> </p> </p> The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! </p> </p> This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.</p> . Pearson Education paperback
0132175274.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
19059096-6Pearson Education Limited. Used - Like New. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Pearson Education, Limited unknown
0866127097-11-12-42NATIONAL RESTAURANT ASSOCIATION. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. Workbook. NATIONAL RESTAURANT ASSOCIATION unknown
0866127097-11-12-42_115NATIONAL RESTAURANT ASSOCIATION. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. Workbook. NATIONAL RESTAURANT ASSOCIATION unknown
0866127097-9-12-42-NAUNATIONAL RESTAURANT ASSOCIATION. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. Workbook. NATIONAL RESTAURANT ASSOCIATION unknown
0866127097-8-12-42NATIONAL RESTAURANT ASSOCIATION. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. Workbook. NATIONAL RESTAURANT ASSOCIATION unknown
1582801290.Gunknown_binding. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. unknown
SONG0134812379Pearson 2017-06-11. 7. paperback. Used: Good. 8.25x0.50x10.50. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2012DADAX0132116138Pearson 2012-03-22. 2. paperback. New. 8.40x0.50x10.90. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
107647. Paperback. Good. Condition: Good; ISBN: 9781582803302; Edition: 7. Once purchased we honor returns due to quality issues but won't accept reasons like 'changed my mind' 'find better price' 'order by mistake' etc paperback
73-6537Copenhagen: 20th Century Danish Restaurant circa 1970s-1980s. Fo. 4 pp. Black and white plates. Soft cover. Good. Significant staining on interior. Text in Danish. Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Copenhagen: [20th Century Danish Restaurant], [circa 1970s-1980s] paperback
73-6664Paris: 20th century French restaurant circa 1970s-1980s. 4to. 2 pp. Single card menu. Black and white plates. Soft cover. Very good. Text in French.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Paris: [20th century French restaurant], [circa 1970s-1980s] paperback
19506373Boston: Red Coach Grill 1950. First Thus. Loose sheet printed both sides bifolium. Very Good. Restaurant menu printed two-color on glossy stock measuring 10.25 x 15 inches; opened 20.5 x 15 inches. Illustration on front cover features the chain's logo. With recent menu additions stapled to the fore-edge of the rear panel. Three items have been struck from the menu frog's legs; broiled pork chops; Red Coach Dinner Salad and another "Jack Larkin's Famous Club Sirloin Steak" has the word "club" struck in pencil. Light wear to front cover with an old dog-ear now mellowed. Withal a presentable copy. Eleven Red Coach Grill paper placemats printed in red are laid-in. Plus a Souvenir menu for The Red Coach Steak House of Elm Grove Wisconsin with marginal stains at lower corners. We've posited 1950 as the publication date as mere speculation based on prices within the menu. American cuisine offered at the various Red Coach Grill: Boston Hingham Middleboro and Wayland Mass. along with the Miami and NYC locations. <p>In 1936 the chain was established with the stand-alone restaurant in Wayland MA; a year later that was bought by Howard Deering Johnson of HoJo renown as his second restaurant chain. Menu is now housed in a removable clear archival sleeve with an acid-free backing.</p> . Red Coach Grill unknown
68-7869Niagara Falls Canada: Bender Hill Restaurant ca. 1980. Menu. 4to. Folded printed sheet illustration on cover menu within. Good with tiny tears to head and tail of spine else Very Good. Niagara Falls, Canada: Bender Hill Restaurant, [ca. 1980]. unknown
07-0529Oakland Calif.: Capri Restaurant 1942. Folded menu unmailed. 11 x 21 cm. Very good. Oakland, Calif.: Capri Restaurant, 1942. unknown
73-6590Paris: Duquesnoy Restaurant circa 1980s-1990s. Fo. 4 pp. Bifold menu. Color plates. Soft cover. Very Good. Text in French. Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Paris: Duquesnoy Restaurant, [circa 1980s-1990s] paperback
68-3540Moscow Russia: Godunov Restaurant ca. 1995. Printed Menu. 21 x 10 cm. Tri-Folded Sheet. VG. Text in Russian & English. Color photos & illustrations. Moscow, Russia: Godunov Restaurant, [ca. 1995]. unknown
73-6526Aalborg: Hotel Hvide Hus & Restaurant Kilden circa 1980s-1990s. Fo. 8 pp. Quad fold menu. Color plates. Soft cover. Very good.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Aalborg: Hotel Hvide Hus & Restaurant Kilden, [circa 1980s-1990s] paperback
68-7888Paris France: James Baron 1982. Folio. Menu. Folded Boards Printed Menu loose within. 4 pp. Very Good. En Francais. [Paris, France]: James Baron, 1982 hardcover
73-6559Stockholm: KB Restaurant circa 1970s-1980s. Fo. 4 pp. Bifold menu. Color plates. Soft cover. Very Good. Text in Swedish. Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Stockholm: KB Restaurant, [circa 1970s-1980s] paperback
68-3562Blesle France: La Bougnate ca. 1990. . Printed Menu. 15 x 10.5 cm. Single folded leaf inside folded color illustrated card. VG. Text En Francais. Blesle, France: La Bougnate, [ca. 1990]. unknown
68-7887Paris France: Le Guerlande Restaurant ca. 1980. Folio. Menu. Folded Printed Boards. 4 pp. Very Good. En Francais. Paris, France: Le Guerlande Restaurant, [ca. 1980]. hardcover
75-1781Paris FR: Le Restaurant Des Societes Savantes 1934. 8vo. Card stock. Very good. 4pp.En Francais. Paris, FR: Le Restaurant Des Societes Savantes, 1934 unknown
