460 résultats
51-1083San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1918. 4pp. American flag on the cover with a list of members present. Dishes include Jazz Cocktail Bull Tail Soup and Coffee Nigger. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1918. unknown
51-1076San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1914. 4pp. 6.75 x 4.5 inches. Chromolithograph logo.Isidor Simon Junior Past Arch Alfred ArgoudNoble Arch John Quirk Toastmaster.Poem: I love you California. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1914 unknown
51-1071San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1908. Elaborate cardboard design 12 x 8 inches with velvet verso and an envelope with a wood-engraving pasted on the face containing an opening night reservation for June 10 1908 for a party of 20.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1908 unknown
51-1072San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1915. Cardboard menu in the form of a casket with a wood-engraving of a horse drawn hearse.Somewhat toned.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1915. unknown
51-1093San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1912. 9 x 5.75 inches. 6 page fold-out .In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1912 unknown
51-1978San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1910. 4pp. 9.25 x 5 inches. Color cover with poodle dog on back cover. Music Programme followed by a $1.50 7 course dinner. Quote from Dickens.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1910. unknown
51-1094San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1912. 5.875 x 9.25 inch envelope used for mailing menus and wine lists Champagne Piper-Heidsieck printed on rear flap.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1912. unknown
51-1082San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1911. 6 pp.foldout. 9 x 5.75 inches. Handcolored photograph of a mother and daughters with a newborn in a crib In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1911. unknown
51-1987San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1914. 2pp. of text with members present at the banquet and 8 course Menu with wines. 7.25 x 4.625 inches. Color cover with red ribbon.Forerunner of UCSF:1868–1898 The Origins of the University of California and Affiliated Colleges'San Francisco’s First Medical SchoolsIn 1858 California surgeon Elias Samuel Cooper organized the Medical Department of the University of the Pacific with a board of trustees consisting of ten clergymen and three physicians. The first session opened in May 1859 with a class of ten attending lectures in materia medica chemistry physiology anatomy and medical jurisprudence. Dr. Cooper's death in 1862 brought confusion to the new school and in 1864 the Pacific Medical faculty "suspended" activities and joined Dr. Hugh Toland in his efforts to found a viable medical school in San Francisco. Toland's first class consisted of eight students mostly drawn from the Cooper Medical College. The faculty of this lapsed medical college were asked to serve on the Toland roster and Drs. Levi Cooper Lane Henry Gibbons Sr. and John F. Morse joined the faculty with some ambivalence. Significantly R. Beverly Cole the Dean and professor of obstetrics and diseases of women and children at Cooper was not asked by Toland to join his new faculty. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1914. unknown
51-1080San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1917. 4 pp. 11 x 7 inches; 1/2 inch tear at bottom without loss. 3 color cover and interior printed in black red and sliver. Issued during WWI with following statement: On account of the war Rhine and Moselle wines are very scarce. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1917 unknown
197525160Woodstock NY/Lenox MA: The Overlook Press; The Bookstore Press 1975. Rebound in plain brown sturdy library buckram very lightly edge rubbed; Retired library copy with the usual stamps and stickers otherwise very clean and tight; The page immediately followig the title page is a copy machine replacement and includes the first page of the table of contents on the verso; 143p. This is Alice Brock's second book her autobiography and includes 23 recipes; She was an American artist author and restaurateur. Her first book was the hugely popular 'Alice's Restaurant Cookbook' published in 1969 made even more famous by a movie and then a song by Arlo Guthrie. Library Buckram. Very Good. Illus. by Jane McWhorter Photos; Drawings by Jason McWhorter. 8vo - 7 3/4" - 9 3/4 " Tall. Ex-Library Hardcover. The Overlook Press; The Bookstore Press Hardcover
DG-28-192934Hardcover. Very Good. Inscribed Signed by Brown Deby President. Lightly edge worn Dust jacket in mylar. hardcover
15-6267New York: Brussels Restaurant 1949. Folio. 4 pp. Menu for Brussels Restaurant at 111 East 56th Street New York with lithograph of L'Hotel de Ville Bruxelles on cover by J. Stassinet. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Good creased along middle from folding closed tears repaired with clear tape on both front and rear cover. Liquid staining and some soiling along the edges inside and on the rear cover. Few small ink markings inside. New York: Brussels Restaurant, [1949?]. unknown
4785800348.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
07-0529Oakland Calif.: Capri Restaurant 1942. Folded menu unmailed. 11 x 21 cm. Very good. Oakland, Calif.: Capri Restaurant, 1942. unknown
15-6278San Francisco: Charles. Folded Folio. Menu for Charles Restaurant. Menu and wine list wine prices per bottle. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing light staining. San Francisco: Charles. unknown
1997Q-0965596516Amherst Pr 1997-03-01. Paperback. New. In shrink wrap. Looks like an interesting title! Amherst Pr paperback
DADAX0965596516Brand: Amherst Pr 0000-00-00. First Edition. paperback. New. 7.00x0.75x10.25. Buy with confidence. Excellent Customer Service & Return policy. Brand: Amherst Pr paperback
15-8404Berkeley CA: Wesley Tanner 1981. Menu. 26 x 32 cm. Single Sheet Letterpress on Laid Paper Printed In Two Colors Illustrated Very Good with minor crease. For Fifth Annual Garlic Festival. Berkeley, CA: Wesley Tanner, 1981. unknown
16-5103Paris: 1948-1949. . Menu with Art deco cover and 5 detailed receipts for meals in 1948. ."Just a few steps off the Champs-Elysées near l'Etoile Le Chiberta has been here since the 1930s and in the hands of 3 star chef Guy Savoy since 2004.Among the celebrated chefs who have worked here is Philippe Da Silva who now owns and operates the 4 star hotel and Michelin-starred restaurant LES GORGES DE PENNAFORT near Draguignan. The restaurant is now in the capable hands of young Irwin DURAND who prepped for this position at M.Savoy's 3 star gem at La Musée de la Monnaie.Like all meals in restaurants of this class we began with a coupe de champagne accompanied by an amuse-bouche a fleur de truite crème acidulée smoked trout with tart cream sauce.With M doing double duty as my companion and sommelière we were able to sample a broad assortment from Chef Durand's kitchen. For starters M was served a velouté of petit pois with sorbet. She liked it so much that she forget to feed me a spoonful." Paris: 1948-1949. unknown
1890CAT0008341890. Broadside. Very Good Condition. Tourism broadside for Las Vegas NM printed on the back of Clark & Forsythe Cafe Restaurant stationary advertising "Kimble Bros. & Co. Guatemala Cigars and a variety of Rye whiskys. With what looks like the second half of a manuscript letter regarding prices for a food order poultry butter. "Please pack well with ice so we will not experience another loss as we did last Spring." Light wear folded tiny tear in one margin.<br /> <br /> Clark & Forsythe was run by Benjamin Forsythe and John Clark. It opened in 1887 and was a restaurant saloon liquor wholesaler. Size: 4to. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; Americana. Inventory No: CAT000834. unknown
20041-1580084915Ten Speed Pr 2004. Hardcover. New. illustrated edition. 232 pages. 10.50x10.25x1.00 inches. Ten Speed Pr hardcover
0898151139.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
15-6281Paris: Dagorno 1960s. Folded Folio. Menu for Dagorno Restaurant. One Michelin Star 1967. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing creased along middle from folding 2.5 inch closed tear along middle. Paris: Dagorno, [1960s?]. unknown
1997Q-0679308733Simon & Schuster 1997-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Simon & Schuster hardcover
