1 085 résultats
68-5023Voerendaal Holland: Shrijen-Lippertz 1972. 4to. Oblong. Folded Board 4 pp. Good with tears sunning. Scarce. En Francais. Voerendaal, Holland: Shrijen-Lippertz, 1972. unknown
68-5014Bocholt Belgium: Restaurant Kristoffel Bocholt ca. 1970. Folio. Folded Card Stock 2 pp. Very Good. Scarce. Illustrated covers no menu items listed inside. Bocholt, Belgium: Restaurant Kristoffel Bocholt, [ca. 1970]. unknown
68-5004Brussels Belgium: Restaurant De Londres ca. 1930. 12mo. Inked Leaf with Printed Logo at top left. Very Good. Scarce. En Francais. Brussels, Belgium: Restaurant De Londres, [ca. 1930]. unknown
68-7839Villemomble France: Restaurant Du Parc 1990. Folio. Menu. Folded Card. Very Good with minor stains. En Francais. Villemomble, France: Restaurant Du Parc, [1990.] unknown
68-7886Chantilly France: Restaurant Florian ca. 1980. 4to. Menu. Folded Printed Card. 4 pp. Very Good. En Francais. Chantilly, France: Restaurant Florian, [ca. 1980]. unknown
L-7-92939495956New. unknown
BN262130Restaurant & Food Graphics Radice Judi Radice <br/><br/>Restaurant & Food Graphics Radice Judi Radice Restaurant & Food Graphics Radice Judi Radice unknown
63-7301Otsu Japan: Restaurant Francais Beaux Sejours ca. 1980. Folio. Gilt Leather Boards With Sash Bound Pages inside Folded Letterpress Embossed Laid Paper 8 pp. Very Good. Illustrated. En Francais English & Japanese.Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand France. Otsu, Japan: Restaurant Francais Beaux Sejours, [ca. 1980?]. hardcover
63-7302Hiroshima Japan: Restaurant Chambord ca. 1980. Folio. Laminated Covers With Sash Bound Pages inside 8 pp. Very Good with some wear along top edge. Illustrated. En Francais English & Japanese.Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand France. Hiroshima, Japan: Restaurant Chambord, [ca. 1980?]. unknown
15-6220Zurich: Restaurant Zunfthaus zur Saffran circa early 1960s. Menu and 11 pp. wine list for Restaurant Zunfthaus zur Saffran. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good menu has small closed tears and creasing along the edges. Zurich: Restaurant Zunfthaus zur Saffran, circa early 1960s. unknown
19462083002116206281Restaurant company Tokyo lower grain district Kiyoshi Maki 1946. Soft Cover. Fine. The book is in fine condition. Restaurant company (Tokyo lower grain district) Kiyoshi Maki paperback
B9780692549551Paperback / softback. New. paperback
18531447Viterbo Lazio: Various printers 1853. <p>I. Tariffa dei Generi Infrascritti Pizzicheria. Comune di Vetralla. Viterbo Lazio 1853. <br /> II. Tariffa dei Generi di Pizzicheria nel Comnue di Civita Castellana. Viterbo Lazio 1859.</p> <br /> <p>III. Comune di Sutri. Tariffa per li Spacci dei Generi di Pizzicheria che il Privatario deve osservare dal giorno infrascritto fino alla rinnovazione sotto pena di scudi. Viterbo Lazio 1859.</p> <br /> <p>IV. Tariffa dei Generi – Infrascritti Pizzicheria. Vetralla Viterbo Lazio 1861.<br /> <br /> Broadsides. Measuring 240 x 185 mm. 10 ½ x 7 ¼ inches to 385 x 2 56 mm. 15 x 10 ¼ inches. Printed on thin paper. Prices dates and signatures of local officials are written by hand in black ink. All carry the stamp of the local municipality. One with an inscription on the verso to Sig Pione Colmo of the Comunale di Monteromano. Very good condition.</p> . Various printers unknown
Q-0977490106Restaurant Lulu 1900-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Restaurant Lulu paperback
199266926Lasserre, Paris 1992 Livre en français, anglais. In-4 cartonnage éditeur 30 cm sur 21,5. Dos de la couverture décoloré par le soleil. sinon Très bon état d’occasion.
199725366Hachette, 1997, EDITION ORIGINALE. In-4, cartonnage toilé bleu éditeur de 29,4 x 23,7 cm, jaquette imprimée, 176 pages, très nb. photos coul., Table des recettes, présentation de Guy Bedos, Le livre de recette d'une grande"chef" française, étoilé Michelin, qui nous fait découvrir sa cuisine du Lubéron à travers son restaurant "l'Auberge la Fenière" de Lourmarin. 100 recettes parfumées du soleil de la Méditerranée.-1300g.L. - Très bon état.
This is a fine three volume set with virtually no wear, all held together with a large flat yellow rubber band. Completely clean. The large volume 'Noma Recipes' is a hardcover. The 'Journal' volume is a softcover, and the smallest volume 'Snap Shots' is also a hardcover. All three books document the process of thinking up interesting recipes and trying them out. Noma is a three-Michelin-star restaurant run by chef René Redzepi in Copenhagen, Denmark. Illustrated with color photographs and black & white drawings. The 'Noma Recipes' volume is 11" high X 9" wide, 240 pages. The 'Journal' volume is 9" high X 7" wide, 216 pages. The 'Snap Shots' volume is 6" high X 4" wide, unpaginated. Large heavy set, foreign shipping will be extra. This set will be securely wrapped and packed in a sturdy box and shipped with tracking.
197564666Berlin, o. J. (um 1975). 7,5 x 10,6 cm.
20001052132000 Ed. Minerva - 2000 - In-4 cartonné sous jaquette - 295 p. - Nombreuses reproductions photographiques et illustrations en couleurs
in-4° 172 pp., entièrement illustre en couleurs, relie pleine toile ed., jaquette illustree.- Très bel album. Bel exemplaire. [QU-4]
19941231761994 Yves Touron Imprimeur - 1994 - In-8, broché, couverture souple illustrée - 205 pages - Nombreuses photographies et reproductions de dédicaces en N&B in et hors-texte - Envoi de Marco en page de garde
1988236171988, ed Alain Quillien. Gd in-12 br. beige de 66 pages, ill en couleurs sur couv, dos vert. Avec une carte en couleurs. Illustré de photographies en couleurs. Ouvrage réalisé avec la participation de Vichaidist Suchart du Chokdy Restaurant à Paris. | Etat : Bon état. Occasion. (Ref.: ref11876)
191825347SAUVAGE 1918 1 Estampe rehaussée au pochoir signée dans la planche en bas à droite, 22,5 x 18 cm. et 32 x 24,5 cm., menu et carte des vins. Paris, Sauvage éditeur, 1918-1920, in-4, couverture illustrée en couleurs par Marthe Romme, 4 pages.
199455300München, Verlag Zabert Sandmann GmbH, 1994, Auflage: 2. kartoniert; fester, farbig illustrierter Einband / Anz. Seiten: 136 / 22 x 30,5 cm / mit zahlreichen Farb- und Schwarzweissabbildungen auf Tafeln und im Text, 2 Karten auf Vorsätzen / Zustand: sehr gut, geringe Gebrauchsspuren; Schnitt leicht gebräunt, hinterer Vorsatz geringfügig lädiert
20041206679856Wimmer Cookbooks 2004. Spiral-bound. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Third printing. SIGNED and inscribed by the author. Minor shelf and handling wear overall a clean solid copy with minimal signs of use. Inscribed by author on back of front cover board. No markings or notations. Secure packaging for safe delivery.Dust jacket quality is not guaranteed. Wimmer Cookbooks unknown
