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2012DADAX0132181630Pearson 2012-09-25. 2. paperback. New. 8.40x0.50x10.80. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
0471413208.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
200735Pearson/Prentice Hall 2007. First Edition. Paperback. New. The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certificate program is based on a set of competencies defined by the restaurant foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential ManageFirst Professional MFP which is part of our industry career ladder. This competency-based program includes 12 topics each with a competency guide exam instructor resources and certificate. Students earn a certificate for each exam passed. The topics and exams are aligned to typical on-campus courses. For example the Controlling Foodservice Costs Competency Guide is designed to align with a Cost Control or Operations Management course. Competency Guides and Textbooks:Most guides are 150-200 pages in length and are designed to be used with traditional textbooks for each course area. Each guide contains the essential content for that topic learning activities assessments case studies suggested field trips & research projects professional profiles and testimonials. Instructor resources are available electronically and include competency guide content notes indicating points to be emphasized recommended activities and discussion questions and answers to all activities and case studies. Exams:Exams accompany each topic covered in the competency guides. Pencil and paper and online exam formats are offered. They typically are proctored on campus at the end of a course by faculty.Certificates:The NRAEF provides a certificate to students upon successfully passing each exam. The certificates are endorsed by the NRAEF and feature the student’s name and the exam passed. The certificates are a lasting recognition of a student’s accomplishment and a signal to the industry that the student has mastered the competencies covered within a particular topic.Credential:Upon successful completion of five NRAEF ManageFirst Program exams including three predefined core topics one foundation topic and ServSafe Food Safety a student is awarded the NRAEF ManageFirst Professional MFP credential. There is no additional charge for the credential. The program is targeted at the academic community. The program is flexible for use at two-year or four-year restaurant foodservice and hospitality programs proprietary schools and technical/vocational career education schools. Pearson/Prentice Hall paperback
2006Q-0132222019Prentice Hall 2006-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Prentice Hall paperback
0135072107.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0134988353-9-1-88Pearson. 7. New. The item is brand new never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped. STANDALONE access code. Pearson unknown
0132414619-11-1Pearson / Prentice Hall. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. Pearson / Prentice Hall unknown
2007G0131589113I4N00Pearson Prentice Hall 2007. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Pearson Prentice Hall paperback
20076517Pearson Prentice Hall 2007. Instructor with CD-ROM. Paperback. New. Book by National Restaurant Association. Pearson Prentice Hall paperback
0131589113.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2006Q-0132283808Prentice Hall 2006-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Prentice Hall paperback
0471216836.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
2012UJune2019-132181649-292Pearson 2012-06-22. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Emailed Tracking Pearson paperback
0132181649.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2023sun0000051979National Restaurant Association 7/1/2023 7:00:00 AM. bundle. New. 0.5512 in x 10.5512 in x 8.5039 in. National Restaurant Association unknown
2009G0135026253I4N01Pearson College Div 2009. Paperback. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Pearson College Div paperback
0135026253.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
SKU0591424National Restaurant Association Education Foundation. Good. 0x0x0. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking National Restaurant Association Education Foundation unknown
0471743291New. Brand new and still unused unknown
0471711349New. Brand new and still unused unknown
0470529415New. Brand new and still unused unknown
0132100665.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0470529415.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
DADAX1582802599National Restaurant Association 0000-00-00. Second Edition. paperback. New. 0.00x0.00x0.00. Buy with confidence. Excellent Customer Service & Return policy. National Restaurant Association paperback
0471207500.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback