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18531447Viterbo Lazio: Various printers 1853. <p>I. Tariffa dei Generi Infrascritti Pizzicheria. Comune di Vetralla. Viterbo Lazio 1853. <br /> II. Tariffa dei Generi di Pizzicheria nel Comnue di Civita Castellana. Viterbo Lazio 1859.</p> <br /> <p>III. Comune di Sutri. Tariffa per li Spacci dei Generi di Pizzicheria che il Privatario deve osservare dal giorno infrascritto fino alla rinnovazione sotto pena di scudi. Viterbo Lazio 1859.</p> <br /> <p>IV. Tariffa dei Generi – Infrascritti Pizzicheria. Vetralla Viterbo Lazio 1861.<br /> <br /> Broadsides. Measuring 240 x 185 mm. 10 ½ x 7 ¼ inches to 385 x 2 56 mm. 15 x 10 ¼ inches. Printed on thin paper. Prices dates and signatures of local officials are written by hand in black ink. All carry the stamp of the local municipality. One with an inscription on the verso to Sig Pione Colmo of the Comunale di Monteromano. Very good condition.</p> . Various printers unknown
68-5001Liege Belgium: Taverne Restaurant Le Cornouaille ca. 1970. 8vo. Folded Decorative Card. 4 pp. Good with minor tears. Scarce. En Francais. Liege, Belgium: Taverne Restaurant Le Cornouaille, [ca. 1970]. unknown
0137070527.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0138126895.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0138126895New. Brand new and still unused unknown
0138126917New. Brand new and still unused unknown
07-0529Oakland Calif.: Capri Restaurant 1942. Folded menu unmailed. 11 x 21 cm. Very good. Oakland, Calif.: Capri Restaurant, 1942. unknown
19649415New York: Harvest House 1964. Small quarto in comb binding 25.5 x 18 cm. 64 pages. Illustrated. Index. FIRST EDITION. A cookbook of regional African recipes by Bea Sandler restaurant consultant and food magazine editor. An expanded edition was released in 1970 by World Publishing Co. with the contracted title African Cookbook and re-issued again in 1993. The introduction to the 1993 edition notes that “The first publication of this book was . the first volume on African cooking to appear in this country or anywhere outside of Africa.†The second half of that statement was incorrect but it was indeed the first published in the U.S. The cookbook originated with Sandler’s role in planning the menu for The Tree Houses Restaurant at the African Pavilion of the 1964-65 New York World’s Fair. Sandler writes in the preface that after being given this task “to our amazement we could not find an African cook book published in America†though they were able to turn up a couple of volumes published in Africa after which “we embarked on a long and complex testing program. We invited people who had been in Africa to participate in the testings and to advise us on the final selection of menu items.†Each chapter of the book “is designed to give you a complete luncheon or dinner as you would get it at the African Pavilion.†For instance one chapter provides a complete “Couscous Menu†consisting of Groundnut Soup Couscous Mauritania a salad and Mango-Banana Sundae. Other recipes in the book include “Tree House†Chutney Curry of Beef Kenya Chicken Moamba Foo-Foo and Nigerian Pancakes as well as six recipes for alcoholic cocktails including Paw-Paw Paradise and Tanganika Tonic. The lower portion of each page prints a description of one of the countries featured at the pavilion. Sandler went on to travel extensively around Africa compiling recipes for her 1970 edition of this cookbook. This original World's Fair publication is very uncommon. One small pencil annotation to margin otherwise internally clean and sound. Photographically illustrated covers are lightly rubbed and with some bumping to corners otherwise fine. Not in Tipton-Martin's The Jemima Code. Harvest House unknown
2009x-0813033659Univ Pr of Florida 2009. Hardcover. New. 272 pages. 9.25x9.25x1.25 inches. Univ Pr of Florida hardcover
0898151139.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1983076871The Encyclopedia Cookbook Committee 1983. 1st Edition 1st Printing. Soft cover. Very Good/Very Good. George Rodrigue . Red plastic spiral binding mostly yellow covers with side tabs softcover in excellent condition: unmarked slight handling evident small creases on the side tabs. 381 pages. The signatures on the title page are pre-printed facsimiles not the "signed" copies claimed by others. 1.7 lbs <br/> <br/> The Encyclopedia Cookbook Committee paperback
Q-0977490106Restaurant Lulu 1900-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Restaurant Lulu paperback
1997Q-1556705344Stewart Tabori & Chang 1997-01-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Stewart Tabori & Chang hardcover
1999Q-1556709722Stewart Tabori & Chang 1999-11-01. Paperback. New. In shrink wrap. Looks like an interesting title! Stewart Tabori & Chang paperback
1994Q-0671883887Fireside 1994-03-01. Paperback. New. In shrink wrap. Looks like an interesting title! Fireside paperback
627084like new. unknown
627084-nnew. unknown
0471413135New. Brand new and still unused unknown
0471413135.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1998SONG0471413135Wiley 1998-09-15. 1. paperback. Used: Good. 8.40x0.30x10.70. Buy with confidence. Excellent Customer Service & Return policy. Wiley paperback
1998DADAX0471413135Wiley 1998-09-15. 1. paperback. New. 8.40x0.30x10.70. Buy with confidence. Excellent Customer Service & Return policy. Wiley paperback
0091878098.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
19992090502113706474Not Available 1999. Soft Cover. Fine. The book is in fine condition. Not Available paperback
20121-0133142876Prentice Hall 2012. Paperback. New. 8th edition. 175 pages. 10.50x8.25x0.25 inches. Prentice Hall paperback
15-6275San Francisco: The White Horse 1950s - 1960s. Folio. 4 pp. Menu for The White Horse Restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good light discoloration on front cover. San Francisco: The White Horse, 1950s - 1960s. unknown
