105 résultats
20082111902160301853Kiklos Publishing 2008. Soft Cover. Fine. Number of pages: 271 pages Size: A5 size Kiklos Publishing paperback
20121-0133142876Prentice Hall 2012. Paperback. New. 8th edition. 175 pages. 10.50x8.25x0.25 inches. Prentice Hall paperback
2009x-0813033659Univ Pr of Florida 2009. Hardcover. New. 272 pages. 9.25x9.25x1.25 inches. Univ Pr of Florida hardcover
20122111902160301334Kiklos Publishing 2012. Soft Cover. Fine. Number of pages: 237 pages Size: A5 size Kiklos Publishing paperback
2004Q-0471478024Wiley 2004-02-09. Paperback. New. In shrink wrap. Looks like an interesting title! Wiley paperback
2017SKU06389302017. paperback. New. 10x8x0. New Textbook Ships with Tracking paperback
2023SKU1709882National Restaurant Associatioin 2023-07-01. perfect. Good. 12x10x1. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking National Restaurant Associatioin unknown
2023SKU1714599National Restaurant Associatioin 2023-07-01. perfect. New. 12x10x1. New Book Ships with Tracking National Restaurant Associatioin unknown
20179780134812335-2025Pearson College Div 2017. Paperback. New. <p><strong>Author:</strong> National Restaurant Association</p><p><strong>Publisher:</strong> Pearson College Div</p><p><strong>Binding:</strong> Paperback</p><p><strong>ISBN:</strong> 9780134812335</p><p><strong>Release Date:</strong> 2017</p><p><strong>Details:</strong> definitive book for food safety training and certification. The new ServSafe ® Manager Book 7/e continues to be ideal for courses that cover the basics condensed courses continuing education and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam and more importantly it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code the ServSafe Manager Book 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce food safety topics are presented in a user-friendly practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused leading to stronger food safety practices and a better-trained workforce. Developed by the industry for the industry ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners employees and customers. Recognized as the industry standard ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.</p> Pearson College Div paperback
20179780134812335-2025Pearson College Div 2017. Paperback. New. <p><strong>Author:</strong> National Restaurant Association</p><p><strong>Publisher:</strong> Pearson College Div</p><p><strong>Binding:</strong> Paperback</p><p><strong>ISBN:</strong> 9780134812335</p><p><strong>Release Date:</strong> 2017</p><p><strong>Details:</strong> definitive book for food safety training and certification. The new ServSafe ® Manager Book 7/e continues to be ideal for courses that cover the basics condensed courses continuing education and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam and more importantly it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code the ServSafe Manager Book 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce food safety topics are presented in a user-friendly practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused leading to stronger food safety practices and a better-trained workforce. Developed by the industry for the industry ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners employees and customers. Recognized as the industry standard ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.</p> Pearson College Div paperback
2008Q-1582802246National Resturant Association 2008-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! National Resturant Association paperback
2008Q-158280222XNational Restaurant Associatio 2008-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! National Restaurant Associatio paperback
2010Q-1582802718Prentice Hall 2010-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Prentice Hall+ paperback
20041561066538John Wiley & Sons Inc Hoboken NJ 2004. 3rd Edition. Paperback. New . New. Still in plastic wrapper. ServSafe Coursebook by National Restaurant Association Educational Foundation. New Paperback. Servsafe Coursebook with the Scantron Certification Exam Form. Revised. 496 pages. Multiple copies available this title. Quantity Available: 21. Shipped Weight: Under 1 kilo. ISBN: 0471478024. ISBN/EAN: 9780471478027. Pictures of this item not already displayed here available upon request. Inventory No: 1561066538. . 9780471478027 John Wiley & Sons, Inc paperback
2010ANAIS-0133075680Pearson College Div 2012-01-01. 6. paperback. Good. 21.6x1.3x27.9. Buy with confidence. Excellent Customer Service & Return policy. Pearson College Div paperback
2002Q-0471225177Wiley 2002-03-08. Paperback. New. In shrink wrap. Looks like an interesting title! Wiley paperback
2013Adhya-9780133075830Pearson 2013. Paperback. New. Pearson paperback
2013Adhya-9780133075830Pearson 2013. Paperback. New. Pearson paperback
2008Q-1582802270National Restaurant Associatio 2008-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! National Restaurant Associatio paperback
2008220918002National Restaurant Associatio 2008-01-01. Fifth Edition. Paperback. New. 10x8x0. Cover has some very minor shelf wear. NEW inside and Out! Clean & Crisp Pages w/No markings. Email for more info./pics National Restaurant Associatio paperback
20101561026010National Restaurant Association USA 2010. Edition Unstated. Softcover. New /No Dust Jacket. As New! Includes Exam sheet. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Education; Food; ISBN: 1582802637. ISBN/EAN: 9781582802633. Pictures of this item not already displayed here available upon request. Inventory No: 1561026010. . 9781582802633 National Restaurant Association paperback
2012SONG0133077683Prentice Hall 2012-08-01. Student. paperback. Used: Good. 8.50x0.50x11.00. Buy with confidence. Excellent Customer Service & Return policy. Prentice Hall paperback
2012SONG0133075850Brand: Prentice Hall 2012-05-18. 6. paperback. Used: Good. 8.50x0.75x11.00. Buy with confidence. Excellent Customer Service & Return policy. Brand: Prentice Hall paperback
2009G0135026253I4N01Pearson College Div 2009. Paperback. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Pearson College Div paperback
2001Q-076071407XBarnes and Noble 2001-01-01. Spiral-bound. New. New. In shrink wrap. Looks like an interesting title! Barnes and Noble unknown
