Liebling, Abbott JAntiquariat.de
166 résultats
200719854CBBerlin, Berenberg, 2007. gr.8°, 182 S. mit einer s/w-Abbildung, farbig illustr. original Halbleinen-Einband, deutsche Erstausgabe sehr schönes, sauberes Exemplar
200221586München Einmalige TCM Sonderausgabe, 2002. 687 S. 20 cm, Broschiert ,
2008P40747KGV-Verlag:Wien.2008. 226 Seiten.21 cm x 14 cm. n/a Illustrierter Original-Karton
2004109288Rheda-Wiedenbrück ; Gütersloh : RM-Buch-und-Medien-Vertrieb, 2004. Ungekürzte Lizenzausgabe; 507 S. ; 22 cm; gebunden, Orig.-Pappband mit Original-Schutzumschlag;
20082111902160301853Kiklos Publishing 2008. Soft Cover. Fine. Number of pages: 271 pages Size: A5 size Kiklos Publishing paperback
2006500144644Belfond 2006 192 pages 14 2x3 4x22 4cm. 2006. Broché. 192 pages.
20121-0133142876Prentice Hall 2012. Paperback. New. 8th edition. 175 pages. 10.50x8.25x0.25 inches. Prentice Hall paperback
2009x-0813033659Univ Pr of Florida 2009. Hardcover. New. 272 pages. 9.25x9.25x1.25 inches. Univ Pr of Florida hardcover
200868830Köln : Taschen 2008. 400 S. : überw. Ill. ; 31 cm Pappe [2 Warenabbildungen] 0
20122111902160301334Kiklos Publishing 2012. Soft Cover. Fine. Number of pages: 237 pages Size: A5 size Kiklos Publishing paperback
2006211866Neustadt an der Weinstraße: Umschau, 2006. 173 S., überw. Ill., Kt., 28 cm. Opp., gebundene Ausgabe.
200617488Neustadt a.d.W., Neuer Umschau, 2006. Pappband, Lex-8°, 173 S., zahlreiche Abbildungen; -leicht berieben, gutes Exemplar.
2009214202Bielefeld: Klocke, 2009. 183 S., zahlr. Ill., 24 x 31 cm. OPp., gebundene Ausgabe.
20111074272Hi-design Publ. / Phoenix, 2011. 368 S.; sehr zahlr. Illustrationen; 29 cm. Originalhardcover mit Schutzumschlag.
200317245München : Coll. Rolf Heyne 2003. 191 S. : zahlr. Abb. ; 30 cm, mit Schutzumschlag, Schutzumschlag mit leichten Gebrauchsspuren, ganzseitige Widmung auf Titelblatt, Pp., gebundene Ausgabe, Hardcover/Pappeinband, sonst Exemplar in gutem Erhaltungszustand
2019500040004Michelin Editions des Voyages 2019 327 pages 13x19 6x1 6cm. 2019. Broché. 327 pages.
2004Q-0471478024Wiley 2004-02-09. Paperback. New. In shrink wrap. Looks like an interesting title! Wiley paperback
2017SKU06389302017. paperback. New. 10x8x0. New Textbook Ships with Tracking paperback
2023SKU1709882National Restaurant Associatioin 2023-07-01. perfect. Good. 12x10x1. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking National Restaurant Associatioin unknown
2023SKU1714599National Restaurant Associatioin 2023-07-01. perfect. New. 12x10x1. New Book Ships with Tracking National Restaurant Associatioin unknown
20179780134812335-2025Pearson College Div 2017. Paperback. New. <p><strong>Author:</strong> National Restaurant Association</p><p><strong>Publisher:</strong> Pearson College Div</p><p><strong>Binding:</strong> Paperback</p><p><strong>ISBN:</strong> 9780134812335</p><p><strong>Release Date:</strong> 2017</p><p><strong>Details:</strong> definitive book for food safety training and certification. The new ServSafe ® Manager Book 7/e continues to be ideal for courses that cover the basics condensed courses continuing education and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam and more importantly it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code the ServSafe Manager Book 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce food safety topics are presented in a user-friendly practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused leading to stronger food safety practices and a better-trained workforce. Developed by the industry for the industry ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners employees and customers. Recognized as the industry standard ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.</p> Pearson College Div paperback
20179780134812335-2025Pearson College Div 2017. Paperback. New. <p><strong>Author:</strong> National Restaurant Association</p><p><strong>Publisher:</strong> Pearson College Div</p><p><strong>Binding:</strong> Paperback</p><p><strong>ISBN:</strong> 9780134812335</p><p><strong>Release Date:</strong> 2017</p><p><strong>Details:</strong> definitive book for food safety training and certification. The new ServSafe ® Manager Book 7/e continues to be ideal for courses that cover the basics condensed courses continuing education and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam and more importantly it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code the ServSafe Manager Book 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce food safety topics are presented in a user-friendly practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused leading to stronger food safety practices and a better-trained workforce. Developed by the industry for the industry ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners employees and customers. Recognized as the industry standard ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.</p> Pearson College Div paperback
2008Q-1582802246National Resturant Association 2008-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! National Resturant Association paperback
2008Q-158280222XNational Restaurant Associatio 2008-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! National Restaurant Associatio paperback
2010Q-1582802718Prentice Hall 2010-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Prentice Hall+ paperback
