National Restaurant Association SolutionBiblio.com
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20101-0131380222Prentice Hall 2010. Paperback. New. 1st edition. 600 pages. 10.90x8.80x1.40 inches. Prentice Hall paperback
013801938XNew. Brand new and still unused unknown
0132550741.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
68-7883Paris France: Restaurant Copenhague 1998. Folio. Menu. Printed Boards. Color Illustration on cover. Very Good. En Francais. Paris, France: Restaurant Copenhague, 1998. hardcover
15-6218Switzerland: F. Girardet 1971. Folio. 4 pp. Menu for Restaurant Girardet Crissier. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good creased along middle from folding. Switzerland: F. Girardet, [1971?]. unknown
15-6277Liverdun: des Vannes 1970s. Folio. 8 pp. Menu for Restaurant des Vannes with Liverdun Historical Site on cover. 2 Michelin Stars in 1967. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing light foxing on covers. Liverdun: des Vannes, [1970s?]. unknown
2021SONG1912165236Black Dog Press 2021-01-12. hardcover. Used: Good. 9.25x1.50x13.00. Buy with confidence. Excellent Customer Service & Return policy. Black Dog Press hardcover
73-6590Paris: Duquesnoy Restaurant circa 1980s-1990s. Fo. 4 pp. Bifold menu. Color plates. Soft cover. Very Good. Text in French. Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Paris: Duquesnoy Restaurant, [circa 1980s-1990s] paperback
75-1781Paris FR: Le Restaurant Des Societes Savantes 1934. 8vo. Card stock. Very good. 4pp.En Francais. Paris, FR: Le Restaurant Des Societes Savantes, 1934 unknown
75-1734France: 1930. 12mo. Card stock. Very good. 1pp.From the 'Restaurant Du Larc Ch. Minot'En Francais. [France]: 1930 unknown
75-1760France: Restaurant Du Larc 1930. 12mo. Card stock. Very good. 1pp.Marked 'Restaurant Du Larc Ch. Minot.''Madame Demonceoui' written in pen on vero.En Francais. [France]: Restaurant Du Larc, 1930 unknown
75-1794Lyon FR: Restaurant Remy 1939. 8vo. Card stock. Good. 1pp.Three embossed seals on recto.Printed with advertisement for 'Champagne Paul Ruinart & Cie.'Tear to upper middle of menu.En Francais. Lyon, FR: Restaurant Remy, 1939 unknown
51-1980San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1911. Menu. 4pp. 7 x 4 inches. Color cover with embossed lady in a canoe.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1911. unknown
51-1981San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1913. Fold-out Musical program and menu. 4pp. 7 x 11 inches. Color lithographs attached to fabric ties. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1913. unknown
68-7857Paris France: Restaurant Copenhague 1998. Folio. Menu. Printed Sheet. Color Plate. Very Good. En Francais. Paris, France: Restaurant Copenhague, 1998. unknown
0471216852New. Brand new and still unused unknown
2005BN258134Wiesbaden : Corso 2005. 2005. Die Krone am Rhein : Geschichte und Geschichten eines weltberühmten Hotels. <br/><br/>Die Krone am Rhein : Geschichte und Geschichten eines weltberühmten Hotels. Assmannshausen im Rheingau / Hotel / Restaurant: Die Krone - Schreeb Hans Dieter Wiesbaden : Corso unknown
16-5300Paris: Tour d'Argent circa 1980. Silver metallic menu on heavy board with sides folding out. 38.5 x 26.3 unfolded; 38.5 x 52.5cm. folded out to standing position.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris. Paris: Tour d'Argent, circa 1980 unknown
1997Q-0679308733Simon & Schuster 1997-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Simon & Schuster hardcover
15-6281Paris: Dagorno 1960s. Folded Folio. Menu for Dagorno Restaurant. One Michelin Star 1967. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing creased along middle from folding 2.5 inch closed tear along middle. Paris: Dagorno, [1960s?]. unknown
15-6226Paris: Restaurant Jamin 1991. 8vo. Photocopied Page Very Good with minor rubbing. This receipt lists items from a meal served at famed French chef Joel Robuchon's restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Paris: Restaurant Jamin, 1991. unknown
2000Q-184091131XConran Octopus 2000-10-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Conran Octopus hardcover
2012SKU0591399Pearson 2012-08-06. paperback. Good. 8x0x10. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking Pearson paperback
2012SKU0638906Pearson 2012-08-06. paperback. New. 8x0x10. New Textbook Ships with Tracking Pearson paperback
201341Pearson Education 2013. Second Edition. Paperback. New. Appropriate for CONTROLLING FOODSERVICE COSTS courses within Culinary Arts and Hospitality Management departments.</p> </p> </p> This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives.</p> </p> </p> The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! </p> </p> This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.</p> . Pearson Education paperback
