1894-, Champagne PaulBiblio.com
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Z1-F-024-01473Nabu Press. Used - Like New. Used - Like New. This is a reproduction of an out of print title. This book may have occasional imperfections such as missing or blurred pages poor pictures errant marks etc. that were either part of the original artifact or were introduced by the scanning process. Ships from UK in 48 hours or less usually same day. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry. Nabu Press unknown
1886354207Paris: Chez l'auteur . Épernay Pioche-Burge . Reims Matot-Braine 1886. First edition. With one plate and 40 figures in text. vi 178 pp. 1 vols. 4to. Quarter green morocco and marbled boards. extremities a bit rubbed occasional light foxing. Very good. First edition. With one plate and 40 figures in text. vi 178 pp. 1 vols. 4to. "The time has come to introduce into Champage those scientific methods without which one can hardly work nowadays."<br /> Salleron 1829-1897 was principally an instrument maker and he discusses methods and apparatus for testing the elasticity of glass bottles for champagne and other sparkiling wines. With a subtantial section on cork. Chez l'auteur ... Épernay, Pioche-Burge ... Reims, Matot-Braine unknown
