49 résultats
105p., illus. Hardcover Very good condition good
19132256American Lithographic Co. 1913. Staplebound. Color illustrated wraps. Near fine. Unpaginated 12 pages. 13.5 x 7.5 cm. An amusing illustrated pamphlet featuring chefs from around the world English German Arabian Spanish French Italian Mexican Chinese Hindoo and American and their recipe using Holbrook's Sauce. Centerfold illustration of factory in Birmingham England; text claims the factory is the "largest Worcestershire sauce factory in the world". The factory was destroyed during W.W.II and the company moved it's headquarters to Australia. Clean crisp copy. <br/><br/> American Lithographic Co. paperback books
188510185New York: E.R. Durkee & Co 1885. Booklet stapled in wrappers 15.5 x 9.5 cm. 87 pages. Second Edition expanded; the original 1875 publication included just two hundred recipes. An advertising booklet for Durkee & Co. "importer and grinder of spices" and maker of Gauntlet Brand products. The short narrative recipes feature the spices flavorings mustards salad dressing and more. Internally clean and sound in decorative wrapper bearing a chromolithograph illustration. Tiny chip at foot of wrapper spine otherwise fine. Scarce. OCLC locates four copies of this second edition and seven of the 1875 first edition. E.R. Durkee & Co unknown
19106833Colombo: Cave & Co. Printers 1910. Oblong booklet 18 x 14 cm. 16 pages. Text illustrations from black-and-white photographs. FIRST & ONLY EDITION. A promotional pamphlet published by the cardamom growers of Ceylon with information on cardamom cultivation cardamom use in cooking medicine and perfume and trade statistics. The tentative date is derived from statistical data for 1909 contained in the text. Original pictorial self-wrappers. Some soil and discoloration to wrapper margins light additional wear else very good. Unrecorded. OCLC locates no copies. Cave & Co., Printers unknown
192010932California: Smart & Final Company 1920. Pamphlet. <p>Target Brand Spices. A Trip through Spice Land. Smart & Final Company: California ca.1914-20. 110x180mm brown stiff card wrappers stapled cream paper 24pp. 23 monochrome photogravure illustrations. Near Fine/- faint edgwear</p> <p><br /> TARGET BRAND SPICES<br /> <br /> A Trip through Spice Land. <br /> <br /> California : Smart & Final Company undated circa 1914-1920.¹ <br /> <br /> 110x180mm printed brown stiff card wrappers stapled cream paper 24pp. Twenty three monochrome photographic illustrations. Wrapper edges very faintly worn.<br /> <br /> ¶ An American grocery trade promotional advertising booklet for spices explaining by illustration the origins cultivation and processing of pepper cassia bark a.k.a. Dutch cinnamon mace and nutmeg in Tellicherry and Alleppy in India and Padang Harbour Sumatra the Dutch East Indies. The illustrations highlight the exotic origins of the spices and the manual and time-consuming methods of indigenous production. No information about Target Brand Spices could be found. Very subtle marketing material with no reference to brand quality exclusivity or price.<br /> <br /> Smart & Final was a wholesale grocer established in San Francisco in 1914 from the merger of several local business. Smart & Final quickly expanded and was the first West Coast wholesale grocer to offer retail cash and carry sales instead of delivery on account. It is now one of the largest wholesale cash and carry grocery chains in the USA.<br /> <br /> Rare. A fine ephemeral item that shows the US consumer's level of knowledge of the origins of the spices they consumed daily.<br /> <br /> § Unrecorded. See also OCLC accession #40884650 at Harvard for a similar item published by Nation-Wide Stores Division.<br /> ¹ Dated by visual reference to the car pictured at p.19 and the vessel pictured at p.24.</p> Smart & Final Company unknown
19891827New York: McGraw-Hill Publishing Company 1989. Hardcover. Red boards red spine. Near fine in near fine dust wrapper. 227 pages. 23.5 x 16 cm. There is no hotter cuisine no food more aromatic and vivid than the cooking of Sri Lanka. From its sambols hot accompaniments to its curries which come in white red and black this attractive delicious and unusual cuisine will not fail to delight and satisfy. Original publisher's press realease laid in. Clean crisp copy. <br/><br/> McGraw-Hill Publishing Company hardcover books
336 pages. Index. "More than 100 recipes for healthful tonics include both the familiar and the arcane." - from back cover. Above-average wear. Usual library markings. Binding intact. Worthy reference copy. Book
Editions de Terran 2006, petit In-4 relié cartonnage éditeur illlustré, 87 pages, nombreuses photos. Recettes de cuisine. Très bon état
19632501New York: Harper & Row 1963. First Edition. Hardcover. Green embossed boards. Near fine in very good dust wrapper. 334 pages. 21 x 15 cm. From the man who introduced gastronomically sheltered Americans to the expansive world of food Craig Claiborne explores the world of herbs and spices with over 400 hundred original and tempting recipes. A first edition this Claiborne's second cook book. Interior crisp and clean dust wrapper lightly rubbed at edges. <br /> Harper & Row hardcover books
8vo., small neat signature on half-title; original pictorial wrappers, joints lightly rubbed else a bright, clean copy. Revised issue of a work first published in 1970. It was to have been the first volume of a series titled 'English Cooking Ancient and Modern', but in the event the project was never progressed. In the revised issues the dustwrapper title reads (erroneously) 'Salts', and the original cover photograph by Anthony Denney is replaced by a detail of a still life by de Heem.
8vo., Second Impression; original pictorial wrappers, a very good, clean copy. Second impression of a work first published in the previous year. Sadly the projected series was never continued. Cover photograph by Anthony Denney.
8vo., First Edition, ALL PUBLISHED; original photographic wrappers, backstrip lightly faded else a very good, bright, clean copy. First appearance of this work, conceived initially as the first volume of what would have been a fascinating series. In the event, the sole volume published. Cover photograph by Anthony Denney. The original edition is strangely elusive.
623p., illus. Includes pastel & b/w drawings, a history of the spice trade, description of spices, recipes, and menus. Hardcover Very good condition good
19452250Washington DC: The National Cathedral Association 1945 . Loose_leaf. Illustrated booklet Fine. Handwritten letter Fine. Illustrated booklet dated Fall 1944 - 17 x 16 cm. folded 34 x 31 cm. opened. The Cottage Herb Garden and Shop located in the Bishop's Garden at the Washington Cathedral. List of Herbs plants and seeds for sale with description of their numerous uses. Recipes follow. <br /> <br />Letter: 2 pages 18 x 15 cm. Accompanied by a handwritten letter written on Washington Cathedral note paper - from: Florence T. Drane Director of The Cottage Herb Garden The letter - to: Elizabeth Cushman of Bethlehem N.H. addressing Ms. Cushman's questions about various herbs along with a pinned clipping of Basil still present. <br/><br/> The National Cathedral Association unknown books
Fine pbk. 13606. eng
8vo, 48 Pages. Colour photography by Paul Williams. eng
Fayard 1987, fort In-8 broché. 481 pages. Cachet de bibliothéque. Bon état.
1988200173Michael Joseph LTD, 1988. 168 Seiten mit zahlreichen farbigen Illustrationen und Fotos
211 pages including index. Includes descriptions, origins, history, culinary uses and availability. A much needed source of information. Please note: pages 5 through 8 are loose. Otherwise, unmarked and lightly worn. Remains a nice copy in glossy covers. Book
0428896790.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards, very slight foxing to page edges and no bumping to corners. Dust jacket not price clipped or marked or torn with slight creasing to upper edge. 588pp. A very comprehensive reference work with Part 1 covering every aspect of herbs from their history to their uses today and Part 2 an encyclopedia of over one hundred and forty different herbs. Illustrated.
Since ancient times Saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex... The slender, dry crocus filaments add a rich colour, fragrance and flavour to food, qualities which have been much prized in the cuisines of many countries.160p. illus bibliography ndex Book
Petite Bibliohèque Payot 1996, In-12 broché, 280 pages. Bon état.
xiv, 335 pages. Index. Color photos. "Here at last the legendary Madame Benoit opens the door to the kitchen in her own home, at Noirmouton, her sheep farm near Sutton in the Eastern Townships of Quebec. She tells of her own cultural heritage, in which food has played such a large part, enriched by her own studies and travel. A practical and valuable cook book with fascinating sections on Herbs and Spices, Beverages, Soups, Salads, Breads, Cereals (including her granola recipes), Egg and Cheese dishes, Fish, Meat, and Poultry, Vegetables, and much more." - dust jacket. Prior owner's details handwritten inside front board, otherwise book tight and unmarked with average wear. Above-average wear to price-clipped dust jacket which is now preserved in glossy new archival-grade Brodart. A sound copy of this lovely and nostalgic Canadian cookbook. Book
Hardcover - 2 volumes in-8° cartonnés de 64 pages, illustrations couleurs. Réunis sous un cartonnage illustre à rubans. Excellent etat. [CA30-6]