Holtom, Josie; Hylton, William H.MareMagnum
170 résultats
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards, very slight foxing to page edges and no bumping to corners. Dust jacket not price clipped or marked or torn with slight creasing to upper edge. 588pp. A very comprehensive reference work with Part 1 covering every aspect of herbs from their history to their uses today and Part 2 an encyclopedia of over one hundred and forty different herbs. Illustrated.
199710484Soline 1997 In-4, reliure éditeur sous jaquette insolée, 128pp. 802 grammes.
200143713Actes Sud 2001 In-4 28,2 x 22,6 x 1,8 cm cartonné, sous jaquette illustrée. 191 p. Comme neuf. 1115 grammes.
200930865Teubner, 2009. In-4 cartonnage imprimé éditeur sous étui (30 x 23 cm), 319 pages richement illustrées en couleurs.- 2280g. - Excellent état.
8119Paris, Guy Authier, 1978 15 x 22, 299 pp., illustrations N/B, cartonnage éditeur + jaquette, bon état
0428896790.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
211 pages including index. Includes descriptions, origins, history, culinary uses and availability. A much needed source of information. Please note: pages 5 through 8 are loose. Otherwise, unmarked and lightly worn. Remains a nice copy in glossy covers. Book
2001100118470Grund 2001 18 796x1 27x19 304cm. 2001. Relié.
1988200173Michael Joseph LTD, 1988. 168 Seiten mit zahlreichen farbigen Illustrationen und Fotos
2001100146665Editions du Rocher 2001 440 pages 15 4x3 8x23 4cm. 2001. Broché. 440 pages. Le livre retrace l'histoire des découvertes de nouvelles routes commerciales à travers le monde en particulier celles liées aux épices sur plusieurs siècles. Il aborde la montée et la chute d'empires de cités et de nations qui ont dominé ces routes. L'édition française est critiquée pour son manque de cartes et de fresque chronologique récapitulative
2006500225067De Vecchi Editions 2006 22 4x1 2x23 8cm. 2006. Broché.
Fayard 1987, fort In-8 broché. 481 pages. Cachet de bibliothéque. Bon état.
2906, Paris, Fayard, 1987., Broche, couverture d' editeur illustre en couleur, 15,5x23,5cm, 481pp, illustre.
1987122150Fayard Fayard 1987, fort In-8 broché. 481 pages. Cachet de bibliothéque. Bon état.
2002206011Couverture souple. Broché. 174 pages.
SCA-76Lyon, Stéphane Bachès, 2002 in-8, 174 pp. illustrées, broché, couverture semi-rigide.
Fine pbk. 13606. eng
8vo, 48 Pages. Colour photography by Paul Williams. eng
660805Imprimerie Municipale De Marseille Marseille 1990 In-8 carré ( 240 X 210 mm ) de 187 pages, broché sous couverture illustrée en couleurs. Illustrations en couleurs et en noir dans et hors-texte.
1996LFA-126726067Un ouvrage de 112 pages, format 160 x 240 mm, illustré, broché couverture couleurs, publié en 1996, ARPPAM Edition, collection "L'Homme et..." (dirigée par Louis David), bon état
19452250Washington DC: The National Cathedral Association 1945 . Loose_leaf. Illustrated booklet Fine. Handwritten letter Fine. Illustrated booklet dated Fall 1944 - 17 x 16 cm. folded 34 x 31 cm. opened. The Cottage Herb Garden and Shop located in the Bishop's Garden at the Washington Cathedral. List of Herbs plants and seeds for sale with description of their numerous uses. Recipes follow. <br /> <br />Letter: 2 pages 18 x 15 cm. Accompanied by a handwritten letter written on Washington Cathedral note paper - from: Florence T. Drane Director of The Cottage Herb Garden The letter - to: Elizabeth Cushman of Bethlehem N.H. addressing Ms. Cushman's questions about various herbs along with a pinned clipping of Basil still present. <br/><br/> The National Cathedral Association unknown books
36949Paris, Bordas, 1987. 25 x 33, 254 pp., très nombreuses illustrations en couleurs, reliure d'édition pleine toile + jaquette, très bon état.
2011500331456FRANCE LOISIRS 2011 14 86x21 41x1 85cm. 2011. Broché. Ce livre de cuisine de Marie Diebler publié en 2011 par France Loisirs propose des recettes originales utilisant des épices pour créer des plats aux saveurs exotiques. L'ouvrage contient des conseils pratiques sur le mariage le dosage et la conservation des épices avec des recettes comme le couscous les curries et les cocottes parfumées
623p., illus. Includes pastel & b/w drawings, a history of the spice trade, description of spices, recipes, and menus. Hardcover Very good condition good
8vo., small neat signature on half-title; original pictorial wrappers, joints lightly rubbed else a bright, clean copy. Revised issue of a work first published in 1970. It was to have been the first volume of a series titled 'English Cooking Ancient and Modern', but in the event the project was never progressed. In the revised issues the dustwrapper title reads (erroneously) 'Salts', and the original cover photograph by Anthony Denney is replaced by a detail of a still life by de Heem.
