Velasquez, PedroBiblio.com
1 414 résultats
1359323597.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
50048VELASQUEZ Pedro pseud. Memoir of an Eventful expedition in Central America; Resulting in the Discovery of the Idolatrous City of Iximaya in an Unexplored region; and the Possession of two Remarkable Aztec Children Descendants and Specimans of the Sacerdotal Caste Now Nearly Extinct of the Ancient Aztec Founders of the Ruined Temples of that Country Described by John L. Stevens Esq. and Other Travellers. New York: J. W. Bell 1850. 1st ed. vi 35 pp. Disbound front cover missing upper right corner; library stamps; old stain in top margin; else a very good copy in orig. printed wrappers. Sabin states that this is all a hoax printed to advertise an exhibit of "Aztec children. unknown
1491735155.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
6208833299.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
6208833302.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
20192-6200340188Editorial Académica Española 2019. Paperback. New. 52 pages. Spanish language. 8.66x5.91x0.12 inches. Editorial Académica Española paperback
6202163836.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
ria9786202163835_inpPaperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A paperback
1971229904Mexico City: n.p. 1971. Eighth edition. Illustrated wraps paperback. Light wear to wraps small inconsequential chips to opening page edges spine toned sticker to spine head overall a near fine copy of this influential book of Mexican cuisine. Black and white illustrations throughout. Josefina Velazquez de Leon's Mexican Cook Book is a cornerstone of Mexican culinary tradition offering authentic recipes and techniques that have shaped modern Mexican cooking. A lasting influence on chefs like Enrique Olvera Diana Kennedy and Rick Bayless this classic volume celebrates the depth and diversity of Mexico’s cuisine. <br /> <br /> Bilingual text in Spanish and English. n.p. unknown
1979042589Mexico City Mexico 1979. 12th Edition. Softcover. Fair. 5 x 7 1/2. FAIR/WITH NO JACKET 320 pp. Text clean with three pages damaged/folded but all words intact. Multi color wraps with black/blue text. Binding glued and firm. paperback
1956755j1601Mexico City Mexico: Culinary Arts Institute. Very Good with no dust jacket. 1956. Second Edition. Hardcover. Offers authentic recipes from every region of the Mexican Republic. Adapted for use in the United States Central and South America. Author 1899-1968 "was a Mexican cook researcher writer and teacher. She was a pioneer of Mexican gastronomy and an entrepreneur of Mexican cuisine." - Wikipedia. "Before Rick Bayless before Diana Kennedy Josefina Velázquez de León was the sage of the Mexican kitchen Mexico's original celebrity chef." - Lesley Tellez. "Between the 1930s and 1960s she published over 140 cookbooks ran a cooking academy and hosted TV and radio shows. She is the woman responsible for giving a national face to regional Mexican cuisine." - laplazala on Instagram. "Her most important book is her only bilingual work the 'Mexican Cook Book Devoted to American Homes' published in 1947. Decades later it remains a classic. In a clear approachable tone Josefina breaks down iconic recipes such as tomato-infused Mexican rice refried beans chilaquiles and mole poblano. She traveled throughout Mexico and collected home cooks' recipes into books unifying what was then a disparate collection of locally known dishes. No one has matched her output and zeal or done more to shape Mexican food's culinary identity." - Lesley Tellez. Our research suggests this example is a slightly renamed second edition of the 1947 first edition mentioned above. 10-320 pp. Detailed Table of Contents at back. Light wear to original dark cerulean cloth lettered and ruled in gilt. Binding intact. Contents uniformly tanned with age remarkably clean and unmarked. No dust jacket presumably as issued. A rare and wonderfully preserved example of this Mexican epicurean classic. 19.6 x 14.5 cm. Axford p. 269. ; Drawings; 8vo . Culinary Arts Institute hardcover
40164<p>Mexico City: Culinary Arts Institute 1956. Second edition. English and Spanish. Softcover. 5.5"x7.5". 320pp. Illustrations by Irene Goldstein among recipes. Tan wraps in illustrated dust jacket. Small cracks showing on front hinge gift inscription on recto of title page leaves toned edge wear to wraps small chips and light staining to dust jacket. Good in like DJ. � . Good. Softcover .</p> Culinary Arts Institute 1956 paperback
20192-6202152605Editorial Académica Española 2019. Paperback. New. 72 pages. Spanish language. 8.66x5.91x0.17 inches. Editorial Académica Española paperback
19602092902137305562Bijutsu shubbansha 1960. Soft Cover. Fine. The book is in fine condition. Bijutsu shubbansha paperback
2026x-3031915496Springer Nature 2026. Hardcover. New. 2nd edition. 600 pages. 9.26x6.11x9.49 inches. Springer Nature hardcover
51061495-nnew. unknown
51061495like new. unknown
20202-6200355444Editorial Académica Española 2020. Paperback. New. 124 pages. Spanish language. 8.66x5.91x0.28 inches. Editorial Académica Española paperback
3659096806.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
3848476215.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
3848451085.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
6206479757.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
20192-6202131977EAE 2019. Paperback. New. Spanish language. 8.66x5.87x0.28 inches. EAE paperback
3659061832.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1994Alibris.0037398Santiago Chile: Ediciones Sur. 1994. Trade paperback. Very good. inscription & owner's embossing stamp on 1st blank page. 396 p. Includes bibliography. . ¿Qué capacidad tienen los gobiernos locales de ciudades intermedias para dar respuesta a las necesidades de sus habitantes en particular aquéllos de menores recursos Tal es la pregunta que aborda este libro donde se examina la gestión del municipio y de los servicios públicos en ciudades intermedias de América Latina. En los diversos artículos se analiza el manejo de los recursos técnicos administrativos y financieros por parte de las autoridades municipales y la manera como se toman las decisiones relacionadas con el bienestar colectivo local. Este libro es un texto de referencia para quienes estén interesados en los procesos de descentralización del Estado y en el fortalecimiento de los gobiernos y administrativos locales. Ediciones Sur paperback
