9 résultats
1876110935Paris: Plon 1876. hardcover. very good. l'Hiver-Le Printemps-L'Ete-L'Automne. Black and white frontis. illustrations throughout by Bertall 667pp. thick 4to 1/2 green morocco gilt-dec. raised bands; covers a bit rubbed light foxing on flyleaves. Paris: E. Plon 1876. Very good.<br/><br/> Plon unknown books
1871184004Paris. : Gottschalk. 1871. 2nd edition. Red cloth gilt spine and cover decorations. . Very good light sunning and soiling to covers light foxing to title and endpapers. folio. French text. 38 chromolithograph illustrations. Gottschalk. hardcover books
1873003125Paris and London: Buckingham and Co. 1873. First Edition. Decorated Cloth. Very Good. 4to. 32 by 24 cm. With 40 hand-colored plates each with separate page or two of satiric explanation. Tear of cloth along joints. Some other shelfwear and light soiling of cloth. Clean within. <br/><br/> Buckingham and Co. hardcover books
1874199870Paris.: Plon. 1874. 1st edition. Contemporary quarter black morocco over stippled cloth boards raised bands gilt spine decorations all edges gilt . Very good light wear to cover extremities scattered foxing. 4to. 28.5x20 cm. . French text. A commentary on French fashions and customs in the 19th century illustrated with Bertall’s sometimes humorous sketches. Heavy book weight: 4.9 lb. will require extra shipping. Lavishly illustrated with black and white sketches. Plon. hardcover books
1874D1399Paris: Plon 1874. Hardcover. Very Good. Black mottled cloth over boards gilt lettering and detail on spine all edges gilt. <br/><br/> Plon hardcover books
18464927Paris: Publié par J. Hetzel 1846. Octavo 184 iv pages. Illustrated by Bertall. FIRST EDITION. A significant work of early nineteenth-century gastronomy which though small by comparison stands alongside Brillat-Savarin and Dumas. The illustrator Bertall was one of the most prolific French illustrators of the nineteenth century and a pioneering photographer. Very good or better in handsome green patterned paper over contemporary dark blue calf spine decorated. With the bookplate of Louis de Villeperdrix and his signature to a preliminary blank. Cagle 97; Vicaire 115; not in Oberlé. Publié par J. Hetzel unknown books
18463741Paris: Publié par J. Hetzel 1846. Octavo 184 iv pages. Illustrated by Bertall. FIRST EDITION. A significant work of early nineteenth-century gastronomy which though small by comparison stands alongside Brillat-Savarin and Dumas. The illustrator Bertall was one of the most prolific French illustrators of the nineteenth century and a pioneering photographer. Small open tear to corner of page 37 with no loss to text otherwise very good in dark brown half-morocco with marbled boards. Cagle 97; Vicaire 115; not in Oberlé. Publié par J. Hetzel hardcover books
18731323117Paris: Garnier Freres ca. 1873. Nouvelle edition. Hardcover. 12mo; Nouvelle edition; G/no DJ; Hardcover w/out DJ; Spine brown with gold print on red banner raise bands; Boards quarter bound with brown leather to spine and marbled paper to boards leather worn at hinges and along spine stain to rear top edge boards with worn and exposed corners and bottom edges; Text block has marbled edges and endpapers green ribbon marker light age-toning to paper clean and tight; xxxiv 324 pages frontispiece illustrated b&w. 1323117. FP New Rockville Stock. Garnier Freres hardcover books
279779Paris: Hennuyer n.d. Quatrieme Edition. Very Good binding. A clean copy in the publisher's buff-colored decorated boards. An attractive book; all edges copper-gilt. Very Good binding. Hennuyer unknown books
