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2025x-1476696713McFarland Publishing 2025. Paperback. New. 182 pages. 9.00x6.00x0.37 inches. McFarland Publishing paperback
2025DADAX1476696713McFarland 2025-06-17. paperback. New. 6.00x0.54x9.00. Buy with confidence. Excellent Customer Service & Return policy. McFarland paperback
2011DADAX1433323648Teacher Created Materials 2011-07-15. 1. paperback. New. 7.00x0.20x9.00. Buy with confidence. Excellent Customer Service & Return policy. Teacher Created Materials paperback
1540046087.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
16439Paris, Boivin & Cie, 1946. In-8, broché, couverture illustrée, 332 pp.
201508231, VLM, 1989 ; in-8, 190 pp., broché, couverture illustr. Récit d'un travail pionnier parmi la tribu des dangaléats - broché très bon état - signé de l'auteur.
201010048, VLM, 1989 ; in-8, 190 pp., broché, couverture illustr. Récit d'un travail pionnier parmi la tribu des dangaléats.
grand in-8°, 171 pages, broche, couv. Bel exemplaire. [VU-1]
46583Paris Lettres du Monde 1997 in 8 (24x14,5) 1 volume broché, couverture illustré, 397 pages [1], avec desi illustrations photographiques en noir et blanc hors-texte, et cartes. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
1982123446Karthala 1982 In-8 broché 21,5 cm sur 13,5. 246 pages. Bon état d’occasion.
1452114307.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
2010Embry 195892Chronicle Books 2010. First edition first printing. Fine. Photographs by Eric Wolfinger. Illustrated boards no dust jacket as issued. Chronicle Books, 2010. First edition, first printing. hardcover books
SLIVCN-9780811870412Chronicle Books (10/2010)
2010422987Chronicle Books 2010. Hardcover. A new copy.<br> <br> The definitive bread baking book from San Francisco's legendary Tartine Bakery. <p/> NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine<p>"The most beautiful bread book yet published."--The New York Times <p/>From Chad Robertson Winner James Beard Award for Outstanding Pastry Chef 2008 <p/>This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson a man many consider to be the best bread baker in the United States and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. <p/>Only a handful of bakers have learned the bread science techniques Robertson has developed. To him bread is the foundation of a meal the center of daily life and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. <p/>Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour water and salt.</p> THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple this is the bread recipe book they relied on. Variations from Chad Robertson's master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches classic soups puddings delicious baked French toast and an addictive Kale Caesar. <p/> WHY CHOOSE TARTINE COOKBOOK: At 5 P.M. Chad Robertson's rugged magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book: "It's informative it's inspiring and it's visually stunning."--KQED <p/> FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked Tartine: A Classic Revisited by Elisabeth Prueitt and Chad Robertson Flour Water Salt Yeast by Ken Forkish and The Bread Baker's Apprentice by Peter Reinhart you'll love Tartine Bread! <br> <p>Perfect for: </p> Devotees of Tartine Bakery and the San Francisco food sceneHome cooks seeking easy-to-achieve bread recipesBeginner and advanced bread bakersBirthday housewarming hostess or holiday gift<br> Chronicle Books hardcover
0811870413.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
R9780811870412Chronicle Books Llc. New. Special order item direct from the distributor Chronicle Books Llc unknown
R9781452114309Chronicle Books LLC. New. Special order item direct from the distributor Chronicle Books LLC unknown
20061-0811851508Chronicle Books Llc 2006. Hardcover. New. 224 pages. 10.25x8.50x1.00 inches. Chronicle Books Llc hardcover
2006Q-0811851508Chronicle Books 2006-08-23. hardcover. New. In shrink wrap. Looks like an interesting title! Chronicle Books hardcover
R9781452178738Chronicle. New. Special order item direct from the distributor Chronicle unknown
200659766Chronicle Books. New. 2006. Hardcover. 0811851508 . FREE UPGRADE to Courier/Priority Shipping Upon Request IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - Flawless copy brand new pristine never opened -- 227 pages. -- with a bonus offer-- . Chronicle Books hardcover
19981306826PN. New. 1998. Soft Cover. Date is original print. This is a reprint edition . PN paperback
CA05C-00448Watkins Publishing. Collectible - Like New. London: Duncan Baird Publishers 2009. 8vo hardcover. Easton Press rebinding in red leather. 272pp. Illustrations. Fine book. China Taoism Taoist Philosophy Inquire if you need further information. Watkins Publishing hardcover
0977604381.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
3639669282.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
