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Wilson Florence SlocumABAA

WINDOWS On EARLY CALIFORNIA

William Wynn Westcott, RA Gilbert (Intro) [Florence Farr, Percy Bullock, E W Coleman, Penes Nos Unda Tagi, Sapere Aude, Hermes,Biblio.com

Collectanea Hermetica. Parts 1-10: Hermetic Arcanum The Divine Pymander The Hermetic Art Æsch Mezareph Somnium Scipionis and Pythagoras The Chaldæan Oracles Euphrates Egyptian Magic Numbers Sepher Yetzirah.

19982385<p>York Beach: Samuel Weiser 1998. Hardcover. As New. 15x22 cm. In English. Original cloth bdg. Dust jacket. Pagination multiple. This is the first complete edition with all ten parts as one volume with an Introduction by Golden Dawn scholar Dr. R. A. Gilbert. Limited edition. Edition limited to 999 numbered copies. 999 Handnumbered copies. The "Collectanea Hermetica" was a series of hermetic tracts that were either edited by or in some cases the work of members of the Golden Dawn. It was first published in ten separate volumes between 1893-1896 by W. Wynn Wescott the main editor and one of the founders of that Order. Contents are: Vol. I: Hermetic Arcanum of Penes Nos Unda Tagi with a preface and notes by Sapere Aude William Wynn Westcott Vol. II: The Pymander of Hermes with a preface by the editor. Vol. III: A Short Enquiry Concerning the Hermetic Art by A Lover of Philalethes Preface by Non Omnis Moriar William Wynn Westcott An Introduction to Alchemy and Notes by S.S.D.D. Florence Farr Vol. IV: ®sch Mezareph or Purifying Fire A Chymico-Kabalistic Treatise Collected from the Kabala Denudata or Knorr Von Rosenroth. Translated by a Lover of Philalethes 1714 Preface notes and explanations by Sapere Aude William Wynn Westcott. Vol. V: Somnium Scipionis Translated into English with an Essay "The Vision of Scipio Considered as a Fragment of the Mysteries" by L.O. Percy Bullock The Golden Verses of Pythagoras by A.E.A. E W. Coleman The Symbols of Pythagoras by S.A. William Wynn Westcott Vol. VI: The Chald¾an Oracles of Zoroaster edited and revised by Sapere Aude with an introduction by L.O. Vol. VII: Euphrates or the Waters of the East by Eugenius Philalethes 1655 with a commentary by S.S.D.D. Florence Farr Vol. VIII: Egyptian Magic by S.S.D.D. Florence Farr Vol. IX: Numbers and their Occult Power and Mystic Virtues by Wm. Wynn Westcott Vol. X: Sepher Yetzirah the Book of Formation wit</p> Samuel Weiser hardcover

Minus Two Bookstore · Turquie795,00 $US≈ 672,65 €

White, FlorenceBiblio.com

A Fire In The Kitchen : The Autobiography Of A Cook

19382222322244893The First UK printing published by Dent London in 1938. The BOOK is in Very Good or better condition. Very light pushing at the extreme spine ends. Gilt titling to the spine with the publisher's blind stamped details to the lower spine as issued. Some toning to the text-block and outer page edges due to the quality of the paper stock used. Some spotting to the prelims and light offsetting to the blank end-papers. Free from inscriptions. The scarce WRAPPER is neatly price-clipped and is in Very Good condition. A little nibbling to the upper spine tip. Some fading of the red colouring to the spine. The wrapper remains very striking in the removable Brodart archival cover. Florence White was the founder of the English Folk Cookery Association. Born in 1863 White's somewhat unhappy childhood shopping 'economically for food since the family was by then poor waiting on her uncongenial stepmother and teaching the three small children of her father's third marriage' ODNB was relieved when she was sent to Fareham 'to nurse her father's two elderly sisters formerly proprietors of the Lion Hotel and Assembly Rooms. From them as she later described in her autobiography she learned that 'good epicurean country-house cookery which had been handed down the family from mother to daughter since the days of Queen Elizabeth'. Her return to Fareham towards the end of her life when she opened a cookery school there was directly inspired by her memories of learning traditional English cooking techniques an accomplishment of which she never ceased to be proud'. Only when in her sixties 'living in frugal semi-retirement in a Chelsea basement room' supported by freelance journalism did Florence formally begin to research her lifelong passion good traditional English food. In 1928 she founded the English Folk Cookery Association and in 1932 published 'Good Things in England' her manifesto as well as editing the first of the association's Good Food Registers which contained information passed on by contributors about towns villages hotels restaurants or even humble guest houses in which good English cooking or foodstuffs could be found. This the author's autobiography is a very scarce copy more-so with the wrapper present. Collectible. Dent, London hardcover

Ashton Rare Books ABA, PBFA, ILAB · Royaume-Uni550,00 £GB≈ 627,99 €