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Florence B JackBiblio.com

Good Housekeeping Cookery Book

Ruth Harbert; Shirley Jackson; Millie McWhirter; Martha Gellhorn; Florence Jane Soman; et alBiblio.com

Good Housekeeping Magazine June 1952 - 18 Low-Sodium Diets

1952336H0190New York: Hearst Magazines Inc. 1952. Magazine. Illus. by Ross Alex cover; Coby Whitmore; Austin Briggs; Stan Klimley;. Good. Paperback. First Edition. 4to - over 9¾" - 12" tall. 256 pages. Features: Woodbury ad includes wedding photos of Virginia Owen and William Loock Jr. of New York; Nice Ivory soap ad includes photo of Cathy Avery; Hemorrhoids; Home Child Safety; New Gizmos; Color Camay ad features Mrs. John-Michael King; Advice for making a long car trip; The Most Wonderful Thing - story by Shirley Jackson; A Loaf of Bread and Thou - story by Millie McWhirter; The Long Journey - story by Martha Gellhorn; The Best Girl - story by Florence Jane Soman; A Low Sodium Diet; Gorgeous fashion photos; Composer Cesar Franck; Lana Turner is featured in color Lustre-Creme ad; Gloria Swanson in Jergens ad; Noxzema ad features Virginia Kavanagh of NYC Paulette Hendrix of Savannah GA and Phyllis Riggs of Brooklyn; Lovely color Avon ad features Miss Ella Raines and her rep. Mrs. Virginia Ankener; Kim Hunter in Woodbury ad; Fantastic colour-photo Maytag ad features the three generation family of Mrs. James Cameron of Joliet Illinois with grandfather H.G. Dahl father Lloyd Dahl grandson Glenn Dahl; Jell-O pudding ad; The Wonderful Vegetable Dinner; Strawberry tarts; U.S. Defense Bonds ad features photo-portrait of Major Carl L. Sitter USMC Medal of Honor recipient; Rex Harrison photo in National Silver company ad; Royal Crown Cola ad feature photo of Linda Darnell; Lovely fashion ads and illustrations; Spur Cola ad; Sensational back cover color Camel cigarette ad says "More Doctors Smoke Camels" and includes photos of hardworking doctor smoking; and much much more. Average wear. A worthy vintage copy of this charming issue. Hearst Magazines, Inc. Paperback

RareNonFiction.com · Canada149,95 $US≈ 126,87 €

Edited by Florence WhiteBiblio.com

Good Things in England.

1968FB8599 /L23In the original dust jacket. Tan cloth binding with gilt title on the spine. We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available. For conditions please view our photographs.A nice clean original book from the library gathered by the famous Cambridge Don computer scientist food and wine connoisseur Jack Arnold LANG. Jack founded the Michelin Guide 'Midsummer House'- Cambridge's paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. Good Things in England is a compendium of recipes written by Florence White and published in 1932. The book includes regional recipes dating back to the 14th century with short informative introductions to each section. Good Things in England went on to influence numerous generations of food writers and culinarians among them Jane Grigson who considered Florence White along with Dorothy Hartley one of her touchstones when it came to reminding readers of the importance of British cooking. Specializing in English food folklore White had founded the English Folk Cookery Association a year before in 1931. She sought to promote traditional English cuisine in the face of popular French cooking. Via this association people had sent her traditional recipes. The book was reprinted in 1951 and again in 1962 but then remained out of print until being republished by Persephone Books in 1999. It was included in The Observer Food Monthly 50 Best Cookbooks series in 2010. Note: In 1932 when this book was collated the reputation of English food was non-existent and the idea that traditional recipes had anything to teach the modern cook was almost laughable. When written it was profoundly unfashionable; so influential was it that a new fashion grew out of it. This is the starting point of the renaissance of English food and one later authors have drawn on extensively; some of the recipes look very familiar.nFlorence White assembled the book by asking for contributions from interested amateurs; thus it is a hodge-podge of recipes from all times and all regions. Brief annotations set things in context and are useful to the cook. However the recipes are tricky for the novice to follow as they do not have the level of "idiot's advice" we may be accustomed to from TV chefs; they assume a certain basic level of knowledge. I would suggest that this is a follow-on book for those who already like traditional cooking as interpreted by the likes of Hugh Fearnley-Whittingstall and want to extend their repertoire and venture further off the beaten track. If you want something similar but more organised and with the recipes more carefully selected do go for the utterly excellent but little-known The Cookery of England. Florence White 20 June 1863 – 12 March 1940 was an English food writer the daughter of Richard White and Harriet Jane Thirkell. She established the English Folk Cookery Association in 1928 and published books on cookery and other domestic subjects. Her cookery book Good Things in England remains in print. White is most remembered for her cookery book Good Things in England originally published in 1932 and which has gone through multiple editions. It includes 853 recipes that people from all over the United Kingdom sent to the EFCA and to White who then edited them created a general introduction and organized into chapters including ones on English breakfasts homemade bread luncheon and supper dishes recipes common at country and schoolroom teas as well as suggested menus for each season of the year The Cookery Club. hardcover

Martin Frost · Royaume-Uni64,00 £GB≈ 73,08 €

Florence

Good Housekeeping Cookery Book

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Good Housekeeping Cookery Book

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Good Housekeeping Magazine June 1952 - 18 Low-Sodium Diets

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